Chateau-X is an independent steakhouse at 10 Claremont Street in Glasgow’s Finnieston district. Its approach is deliberately informal, pairing carefully sourced beef and attentive service with a lively dining room close to the Hydro and Exhibition Centre station.
Dry aged cuts are the main attraction, ranging from ribeye and porterhouse to chateaubriand. Meat is cooked to the diner’s preference and supported by sauces and sides made from scratch, including beef dripping carrots and crisp fries.
Different menus shape the week: steak frites runs early in the week, the à la carte selection expands the choice from Thursday to Saturday, and a traditional roast is served on Sunday until sold out. A dedicated chateaubriand menu creates a sharing option for two.
The kitchen works with local produce and uses foraged herbs, fruits and vegetables when suitable. That attention extends beyond the steak to the accompaniments, giving guests the option of a direct steak and chips meal or a broader dinner built around starters, sauces, sides and wine.
Address: 10 Claremont Street, Finnieston, Glasgow G3 7HA, Scotland
Chateau-X Menu
While You Wait…
Marinated Olives
Sticky Beef Croquettes
Arron Mustard Aioli
Salt & Chilli Squid
Wasbi Aioli
Frickles
Jalapeño Cheese Sauce
House Made Focaccia
E.V.O.O & Balsamic
Chilli Garlic Prawns
Toasted Bread
Classic Cuts
All steaks served with Watercress, Tomato and Red Onion Salad
Aged Beef Chateaubriand
500g, Serves Two
Grass Fed Ribeye
340g, Serves One
Dry Aged Sirloin
340g, Serves One
British Flat Iron
300g, Serves One
The Dry Ager
Please allow for 40 minute cook time
Tomahawk
1.2kg
Porterhouse
1.2kg
Steak Toppers
Priced per person
Garlic Chilli Prawns
Blue Cheese
Haggis
Sauces
All 2.50
Peppercorn
Garlic Butter
Bearnaise
Chimichurri
Bone Marrow Jus
Sides
Braised Beef Mac & Cheese
Hand Cut Chips
with Malt Vinegar
Green Beans
Crispy Chilli Oil
Confit Baby Potatoes
with Garlic Aioli
Beef Dripping Carrots
with Tarragon Pesto
Roasted Portobello Mushroom
with Truffle & Herb Crumb
Tobacco Onions
Cesar Dressing Gem Wedge
Truffle & Parmesan Mash
To Finish…
Cheesecake of the Day
Ask your server what flavours we have today!
Sticky Date Pudding
With Vanilla Ice Cream & Salted Caramel Sauce
Steak Frites
Available Monday – Thursday. Flat Iron Frites and Fillet Frites are served with chips, your choice of one side, and one sauce. Sides: Beef Dripping Carrots, Tobacco Onions, Green Beans. Sauces: Peppercorn, Chimichurri, Garlic Butter, Béarnaise, or Bone Marrow Jus.
Flat Iron Frites
Served with chips, your choice of one side, and one sauce.
Fillet Frites
Served with chips, your choice of one side, and one sauce.
Steak Frites Sides
Tobacco Onions
Beef Dripping Carrots
with Tarragon Pesto
Loaded Fries
Choose from: Paramesam Truffle, Wasabi Aioli, Cajun or Garlic Aioli
Green Beans
Crispy Chilli Oil
Cesar Dressing Gem Wedge
Steak Frites Desserts
Cheesecake of the Day
Ask your server what flavours we have today!
Sunday Roast
Choose between tender Roasted Beef Sirloin or roasted Cauliflower option, each served with all the trimmings. View PDF Menu for full details.
Roasted Beef Sirloin
Served with all the trimmings, including beef dripping roasties and red wine gravy.
Roasted Cauliflower
Served with romesco sauce and all the trimmings.
Steak Frites Menu (Mon-Thu)
£15pp Steak Frites deal available Monday to Thursday. Includes choice of Flat Iron or Fillet Steak, fries, a choice of side, and a choice of sauce.
Flat Iron Steak Frites
Expertly cooked Flat Iron steak paired with crispy, golden fries, a choice of side, and a choice of sauce.
Fillet Steak Frites
Expertly cooked Fillet steak paired with crispy, golden fries, a choice of side, and a choice of sauce.
Cocktails
Chateau-75
Beefeater Gin, Elderflower, Lemon, Sugar, Prosecco
Spiced Moijito
White rum, Ginger, Mint, Lime, Ginger Beer
The Butchers Rouge
Makers Mark, Kirsch, Lemon, Sugar, Angostura
Velvet Lycheeni
Absolut Vodka, Lychee, Elderflower, Lime
Smoked and Seared
Mezcal, Cointreau, Pineapple, Ginger, Aromatic bitters
Caribbean Old Fashioned
Spiced Rum, Coconut, Aromatic bitters
Mocktails
Popstar Martini
Pineapple, Passionfuit, Lime
Nojito
Mint, Apple, Soda
Jam Jar 2.0
Raspberry, Jam, Mediterranean Tonic
Red Wine
Prices: 125ml / 250ml / 750ml
Sangiovese & Primitivo, Puglia IGT
Tornicola – Italy, Puglia
Chateau X Merlot
Cabert – Italy, Friuli Venezia Giulia
Conejo Negro Malbec
Conejo Negro – Argentina, Mendoza
Ribera del Duero DO Venta Las Vacas
Venta Las Vacas – Spain, Ribera del Duero
White Wine
Prices: 125ml / 250ml / 750ml
Trebbiano Puglia IGT
Rocca – Italy, Puglia
Chateau X Pinot Grigio
Cabert – Italy, Friuli Venezia Giulia
Sauvignon Blanc Marlborough
Hans Greyl – New Zealand, Marlborough
Draft Beers / Cider
Staropramen
Prague
Madri
Spain
Aspall Cyder
Suffolk