Unalome by Graeme Cheevers is a contemporary fine dining restaurant at 36 Kelvingrove Street in Glasgow's Finnieston district. Led by chef patron Graeme Cheevers, it holds one Michelin star and offers an intimate, carefully paced dining experience.
The kitchen allows the seasons and the quality of available ingredients to shape its cooking, so individual dishes change frequently. Modern European technique and a strong interest in Scottish produce give the menus a clear sense of place without tying the restaurant to a fixed list of signature plates.
Guests can choose from a full tasting menu, a tasting menu focused on vegetables, an à la carte selection and a shorter lunch menu. That range creates several entry points to the restaurant while preserving the detailed preparation and progression expected of fine dining.
Wine and other drinks can be selected to accompany the changing food, and advance reservations are advisable because service is limited to particular lunch and evening sittings. Dietary requirements should be discussed with the restaurant before booking so the kitchen can confirm what can be accommodated within the chosen menu.
Address: 36 Kelvingrove Street, Glasgow G3 7RZ, Scotland
Unalome By Graeme Cheevers Menu
Tasting Menu
£155 Per Person. Tasting Wine Flight £100 Per Person. Prestige Wine Flight £175 Per Person.
Cured North Sea Hamachi
Almond – Peach – Arbequina Olive Oil
Roasted Orkney Scallop
Cucumber – Cauliflower; Finger Lime – Yuzu Koshō
Scottish Blue Lobster Dumpling
Mushroom – Australian Black Winter Truffle; Vin Jaune
Roasted Monkfish Tail
Courgette – Shiso – Isle of Wight Tomato; ‘Kanzuri Sauce’
Breast and Leg of St. Brides Farm Duck
Beetroot – Raspberry – Rouennaise Sauce
Bruce Farm Strawberry and Cardamom
Strawberry Sorbet – Sweet Cicely
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
£20 Supplement
Tasting of Vegetables Menu
£155 Per Person. Tasting Wine Flight £100 Per Person. Prestige Wine Flight £175 Per Person.
Marinated Isle of Wight Tomatoes
Ponzu – Green Herb Gazpacho
Roasted Kabu Turnip and Roscoff Onion
Arbois Yellow Wine
Barbecued Sweetheart Cabbage
Carrot – Ginger – Preserved Cabbage
Roasted Cauliflower
Brown Butter – Fried Capers
Risotto of Girolle Mushrooms
Australian Black Winter Truffle
Bruce Farm Strawberry and Cardamom
Strawberry Sorbet – Sweet Cicely
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
£20 Supplement
À La Carte Menu
£120 Per Person. Wine Pairing £80 Per Person.
Roasted Orkney Scallop
Cucumber – Cauliflower; Finger Lime – Yuzu Koshō
Scottish Blue Lobster
Mushroom – Australian Black Winter Truffle; Vin Jaune
Torchon of Eduardo Sousa Ethical Foie Gras
Preserved Plum – White Radish – Milk Bread
Roasted Monkfish Tail
Courgette – Shiso – Isle of Wight Tomato; Fennel – ‘Kanzuri Sauce’
Breast and Leg of St. Brides Farm Duck
Beetroot – Raspberry – Rouennaise Sauce
Saddle of Borders Roe Deer
White Turnip – Kombu – Cauliflower; Girolles – Pippali Pepper Sauce
Bruce Farm Strawberry and Cardamom
Strawberry Sorbet – Sweet Cicely
Michel Cluizel ‘Vanuari’ Chocolate Mousse
Banana – Yuzu – Miso – Caramel
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
£20 Supplement
Lunch Menu
£60 Per Person. Wine Pairing £60 Per Person.
Cured North Sea Mackerel
Beetroot – Horseradish – Purple Shiso Blackberry
Tortellini of Wild Mushroom
Eduardo Sousa’s Ethical Foie Gras; New Season Garlic – Vin Jaune
Confit Loin of North Sea Cod
Elderflower Butter Sauce – Jersey Royal Potato; Preserved Green Strawberry
Pancetta-Wrapped Pork Fillet
Pork Cheek – Roscoff Onion – Carrot – Ginger
Tulameen Raspberry Mousse
Elianza Ivoire White Chocolate Cream; Bronte Pistachio
Michel Cluizel Vanuari Noir 63% Chocolate Parfait
Brown Butter – Vanilla – Yuzu; Puffed Wild Rice
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
£20 Supplement
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