Unalome by Graeme Cheevers menu with up-to-date-prices

Unalome by Graeme Cheevers Menu

September 7, 2026
by
1 min read

Unalome by Graeme Cheevers is a contemporary fine dining restaurant at 36 Kelvingrove Street in Glasgow's Finnieston district. Led by chef patron Graeme Cheevers, it holds one Michelin star and offers an intimate, carefully paced dining experience.

The kitchen allows the seasons and the quality of available ingredients to shape its cooking, so individual dishes change frequently. Modern European technique and a strong interest in Scottish produce give the menus a clear sense of place without tying the restaurant to a fixed list of signature plates.

Guests can choose from a full tasting menu, a tasting menu focused on vegetables, an à la carte selection and a shorter lunch menu. That range creates several entry points to the restaurant while preserving the detailed preparation and progression expected of fine dining.

Wine and other drinks can be selected to accompany the changing food, and advance reservations are advisable because service is limited to particular lunch and evening sittings. Dietary requirements should be discussed with the restaurant before booking so the kitchen can confirm what can be accommodated within the chosen menu.

Address: 36 Kelvingrove Street, Glasgow G3 7RZ, Scotland

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Unalome By Graeme Cheevers Menu

Tasting Menu

£155 Per Person. Tasting Wine Flight £100 Per Person. Prestige Wine Flight £175 Per Person.

Cured North Sea Hamachi

Almond – Peach – Arbequina Olive Oil

Roasted Orkney Scallop

Cucumber – Cauliflower; Finger Lime – Yuzu Koshō

Scottish Blue Lobster Dumpling

Mushroom – Australian Black Winter Truffle; Vin Jaune

Roasted Monkfish Tail

Courgette – Shiso – Isle of Wight Tomato; ‘Kanzuri Sauce’

Breast and Leg of St. Brides Farm Duck

Beetroot – Raspberry – Rouennaise Sauce

Bruce Farm Strawberry and Cardamom

Strawberry Sorbet – Sweet Cicely

A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
Supplement £20

£20 Supplement

Tasting of Vegetables Menu

£155 Per Person. Tasting Wine Flight £100 Per Person. Prestige Wine Flight £175 Per Person.

Marinated Isle of Wight Tomatoes

Ponzu – Green Herb Gazpacho

Roasted Kabu Turnip and Roscoff Onion

Arbois Yellow Wine

Barbecued Sweetheart Cabbage

Carrot – Ginger – Preserved Cabbage

Roasted Cauliflower

Brown Butter – Fried Capers

Risotto of Girolle Mushrooms

Australian Black Winter Truffle

Bruce Farm Strawberry and Cardamom

Strawberry Sorbet – Sweet Cicely

A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
Supplement £20

£20 Supplement

À La Carte Menu

£120 Per Person. Wine Pairing £80 Per Person.

Roasted Orkney Scallop

Cucumber – Cauliflower; Finger Lime – Yuzu Koshō

Scottish Blue Lobster

Mushroom – Australian Black Winter Truffle; Vin Jaune

Torchon of Eduardo Sousa Ethical Foie Gras

Preserved Plum – White Radish – Milk Bread

Roasted Monkfish Tail

Courgette – Shiso – Isle of Wight Tomato; Fennel – ‘Kanzuri Sauce’

Breast and Leg of St. Brides Farm Duck

Beetroot – Raspberry – Rouennaise Sauce

Saddle of Borders Roe Deer

White Turnip – Kombu – Cauliflower; Girolles – Pippali Pepper Sauce

Bruce Farm Strawberry and Cardamom

Strawberry Sorbet – Sweet Cicely

Michel Cluizel ‘Vanuari’ Chocolate Mousse

Banana – Yuzu – Miso – Caramel

A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
Supplement £20

£20 Supplement

Lunch Menu

£60 Per Person. Wine Pairing £60 Per Person.

Cured North Sea Mackerel

Beetroot – Horseradish – Purple Shiso Blackberry

Tortellini of Wild Mushroom

Eduardo Sousa’s Ethical Foie Gras; New Season Garlic – Vin Jaune

Confit Loin of North Sea Cod

Elderflower Butter Sauce – Jersey Royal Potato; Preserved Green Strawberry

Pancetta-Wrapped Pork Fillet

Pork Cheek – Roscoff Onion – Carrot – Ginger

Tulameen Raspberry Mousse

Elianza Ivoire White Chocolate Cream; Bronte Pistachio

Michel Cluizel Vanuari Noir 63% Chocolate Parfait

Brown Butter – Vanilla – Yuzu; Puffed Wild Rice

A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
Supplement £20

£20 Supplement