Chef Platters Menu

Originated from Madras (Chennai) deep fried crispy savoury snack, served with Fresh homemade accompaniments.

Deep Fried favourite snack of India made from sliced onion, gram flour & seasonings.

Pastry dough filled with homemade mixture of spicy Potato, mix veg & seasonings.

Vada being a spicy potato ball deep fried in a gram flour batter. Bombay’s own burger.

Indian Classic consisting of a thick spicy vegetable gravy served with soft dinner rolls.

Crispy Fried okra, served in CP style.

Veg samosa served with sweet yoghurt, tamarind & fresh herb chutney.

Crunchy papadi layered with vibrant chutneys, yoghurt, and spices- a delightful explosion of sweet, tangy, and savory flavors.

Hollow fried dough balls stuffed with potatoes, chickpeas & tamarind served with spicy tangy water.

Fried dough balls with potatoes, chickpeas, sweet yogurt, tamarind chutney and sweet & sour flavour.

Very popular snack of North India. Fried patties made with peas, potatoes & chutneys.

Papadi Chaat, Aloo Tikki Chaat & Pani Puri. (2pcs each)

Keema Pav is a flavourful Indian dish featuring spicy minced meat served with soft, buttery bread rolls.

Fried spicy fish coated in gram flour, coriander seeds & spices.

Coated prawns dipped in gram flour batter, spices with choot masala.

Indo chinese snack crispy cauliflower or mushrooms tossed in homemade spicy manchurian sauce.

A delicious crispy fried cauliflower or mushrooms, flavoured with curry leaves and home made spices.

Batter fried cubes of paneer or mushrooms tossed in homemade spicy Indo-Chinese chilli sauce.

Chips tossed in homemade IndoChinese schezwan sauce.

Crispy chicken in Indo-Chinese sauce, yoghurt, curry leaves, peppers & mustard seeds.

Spicy crispy chicken tossed in homemade manchurian sauce.

Crispy coated chicken dipped in Indo-Chinese chilli sauce.

Deep fried crispy chicken drumsticks tossed in indo-Chinese schezwan sauce.

Crispy coated lamb dipped in Indo-Chinese schezwan sauce.

Crispy coated prawns dipped in indo-Chinese garlic sauce.

Chicken Chilli, Chicken Lollipop & Crispy lamb.

Gobi, Mushroom Manchurian & Chilli Paneer.

Chicken tikka, Malai Chicken Tikka, Lamb Chops, Chicken Wings & Sheekh Kebab.

Steeped in a traditional tandoori, marinated with yoghurt, spices, skewered & chargrilled.

Fiery Indian Paneer dish marinated in Byadgi red chillies, yogurt & spices, grilled to perfection.

Succulent tandoori soya chaap, marinated in aromatic spices, grilled to perfection, a vegetarian delight bursting with flavor.

Chicken wings marinated in CP spices.

Fiery chicken dish marinated in our CP spices, skewered & chargrilled in a tandoor.

Chicken tikka marinated in our CP spices, skewered & chargrilled in a tandoor.

Whole chicken chargrilled in a tandoor to perfection, marinated in our CP spices.

Skewered & Chargrilled spiced lamb mince marinated in our CP spices.

Chicken marinated in rich dairy fruit and creamy sauce, cooked in a traditional tandoor.

Lamb chops marinated in Kashmiri blended spices.

Innovated by Chef Akbar, Juicy seekh kebab wrapped in thin dough, cooked in tandoor till crisp and crunchy served with chips and dips.

Cottage cheese cooked with bell peppers simmered in a rich tomato gravy that adds a lovely smoky flavour.

Cottage cheese cooked in rich thick tomato sauce & spices.

Pressure cooked chickpeas in onion & tomato in a Homemade sauce & spices.

Deep fried okra cooked with onion & tomato in a homemade sauce.

Green peas or Paneer cooked with fenugreek leaves and hand picked spices.

Chunks of paneer slow cooked in spinach gravy & spices.

Indian Cottage cheese and green peas cooked in onion and tomato creamy gravy with spices.

Baingan bharta is a traditional dish made with grilled aubergine, onions, tomatoes, spices and herbs.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Roasted tandoori chicken in fresh onion, tomato gravy & cream.

Spicy chicken curry Kolhapuri Style.

(The Nations Favourite) A unique nutty gravy finished with cream to give a mild flavour to tandoor chicken.

Fenugreek leaves, chicken cooked in smooth & creamy.

Diced chicken chunks cooked with blend of fresh spinach leaves, garlic, onion & tomato gravy.

A typical home style way of cooking with minimum blend of CP spices.

Lamb cooked in desi ghee with indian spices, onion, tomato, fresh ginger & garlic sauce.

Shank braised in Indian spices. The curry is Indian Kashmiri style.

Lamb pepper fry is a spicy, flavorful dish featuring tender mutton pieces sautéed with black pepper, curry leaves, and aromatic spices. Served Dry.

A traditional South indian dry dish, slow-cooked with aromatic spices and a roasted coconut base. Bold, rich, and moderately spicy.

Malwani fish curry is one of the most exquisite dishes from Malvani cuisine. It is filled with the richness of coconut milk & ground Malvani spices.

Prawn Angara is a spicy, smoky Indian dish featuring marinated prawns cooked in a rich, flavourful onion – tomato-based gravy & wine.

Prawn curries use coconut milk making them creamy with a bit of a unique Chef’s special spices.

Customize your experience – choose between tender chicken or succulent lamb (Ask a staff member for any allergens)

Keema Mutter is a flavorful Indian dish made of minced meat and green peas, seasoned with aromatic spices and herbs.

Lamb Rara is a flavorful dish made from finely minced lamb meat and tender lamb chunks, seasoned with aromatic spices.

Premium aged basmati rice, a combination of heart warming fragrant spices, served with raita or curry sauce.

Chunks of potato slow cooked in spinach gravy & spices.

Chunks of potato slow cooked with cauliflower in gravy & spices.

Cumin, mustard seeds, flavoured potatoes with fragrant spices and coriander.

Black Lentils & Red Kidney Beans Slow Cooked. A very popular punjabi dish.

Tarka dal is a simple and delicious lentil preparation with onion & tomato masala.

A hearty, flavourful, blend of five lentils slow-cooked with aromatic spices, tempered with ghee, cumin, garlic and fresh herbs. This traditional North Indian dish offers a rich texture and a comforting, wholesome taste, Served mildly spiced, can be adjusted upon request.

Vanilla, Chocolate, Strawberry

Appealingly fresh and fruity unoaked Chardonnay shows plenty of tropical fruit aromas with citrus and stone-fruit flavours on the finish.

Hand-harvested premium quality grapes from some of the oldest vines on the estate are used to produce this elegant, full-bodied wine.

Brimming with zesty grapefruit, lime and Meyer lemon with mid-palate flavours of pear and passion fruit, a perfect balance between refreshing citrus flavours and tropical flavours married well with grassy herbaceousness.

From the outlying parts of the Chablis region comes this dry, steely white wine, similar in style to its more famous big brother only a little lighter.

This fine example has deep colour, strong blackcurrant flavour and rich, firm tannins. Great with food or on its own.

Light bodied Chianti. Pretty soft palate with melting short finish, acidity is mild, same as tannins.

Made from Tempranillo and Mazuelo grapes which are matured for at least a year in cask followed by at least a year in bottle to give that classic smooth oaky taste.

Enticing aromas of cherry and plum with a background of warming spice. Well-structured with freshness to the finish and ripe fruit and spice again.

Fruit-forward aromas of fresh, ripe cherry, strawberry and blackberry on a well-balanced youthful palate with soft tannins.

Cool-fermented to preserve the fruit and freshness this wine has a delicious grapey off-dry palate.

Light pink colour. Fragrant nose of flowers and fresh fruit. Soft on the palate, with a nice pop of sweetness.

A fresh, dry, fruity sparkler made using the Glera grape.

Elegant and crisp with fruity bouquet of citrus and tropical fruits hints of freshly baked bread and final scent of honey & hazelnut.