Chez Mal Liverpool is the brasserie and bar inside Malmaison at 7 William Jessop Way on Princes Dock. The restaurant combines hotel polish with a relaxed contemporary setting suitable for local diners as well as overnight guests. Waterfront surroundings give breakfast, lunch and dinner a clear Liverpool sense of place.
The menu follows a modern brasserie style, bringing together grills, fish, salads, sandwiches and seasonal main courses. Familiar dishes are presented with enough detail for a celebratory dinner while remaining approachable for a business lunch or casual meal. Breakfast adds both cooked and continental choices at the start of the day.
Vegetarian and vegan dishes appear within the wider selection, and children can choose from a separate menu. Afternoon and event dining formats may vary with the hotel calendar. Guests with allergies should review the current menu and speak with the restaurant team before ordering.
Cocktails, wine, beer, spirits, coffee and alcohol free drinks give the bar an important role throughout the day. The lounge setting also works for drinks without a full meal. Chez Mal Liverpool offers flexible brasserie dining with the service, comfort and dockside position of its Malmaison home.
Address: Malmaison Liverpool, 7 William Jessop Way, Princes Dock, Liverpool L3 1QZ, United Kingdom
Chez Mal Liverpool Menu
Starters
Spiced Corn Ribs
ranch dressing (VGI) (120kcal)
Gordal Olives
(VGI) (105kcal)
Sourdough Bread
chimichurri butter, organic Arbequina extra virgin olive oil (VGIA) (626kcal)
Spring Vegetable Three Bean Soup
asparagus, carrot, celery, savoy cabbage, salsa verde, Parmesan (VGIA) (226kcal)
Warm Smoked Ham Hock & Pea Salad
crispy shallots, watercress, radish, mustard dressing (832kcal)
Roast Peaches, Buffalo Mozzarella
Mouneyrac peaches, green beans, toasted almonds (V) (462kcal)
Crispy Coconut Shrimp
Argentinian red prawns, mango salsa, lime, sweet chilli jam (472kcal)
Beef Tartare Tacos
guacamole, crispy capers, truffle mayo (247kcal)
Crispy Buttermilk Fried Chicken Thighs
hot honey, Padrón peppers, ranch dressing (532kcal)
Sweetcorn & Halloumi Fritters
pickled cabbage, gochujang mayonnaise, lime (V) (509kcal)
Scallop, Tuna & Salmon Ceviche, Mango
pomegranate, basil, lime (303kcal)
Dry-Aged, Grass-Fed Beef
served with roasted onion and watercress
T-Bone
450g (927kcal)
Ribeye on the Bone
450g (1522kcal)
Sirloin on the Bone
450g (1960kcal)
Fillet
200g (441kcal)
Flat Iron
220g frites (395kcal)
New York Strip
250g (752kcal)
Sharers
served with fries, peppercorn sauce, roasted onion and watercress
Porterhouse
1.1kg (1967kcal)
Sirloin on the Bone
1kg (3318kcal)
Steak Add Ons
Béarnaise Sauce
(V) (410kcal)
Peppercorn Sauce
(122kcal)
Chimichurri Butter
(690kcal)
Fried Eggs
(V) (164kcal)
Grilled Argentinian Red Prawn
(70kcal) each
Grilled Bone Marrow
garlic butter (330kcal)
Maison Bien / Protein Bowls
Grilled Salmon Fillet
roast cherry tomatoes, Kalamata olives, sliced avocado, pickled red onion & harissa roasted chickpeas (988kcal)
Grilled Corn-Fed Chicken Breast
roast cherry tomatoes, Kalamata olives, sliced avocado, pickled red onion & harissa roasted chickpeas (781kcal)
Grilled Flat Iron, Two Fried Eggs
roast cherry tomatoes, sliced avocado & chilli flakes (549kcal)
Grilled Halloumi
butternut squash, Kalamata olives, sliced avocado & toasted seeds (621kcal)
Corn-Fed Chicken Schnitzel, Nduja Butter
radicchio, Granny Smith apple, blue cheese, ranch dressing (1245kcal)
Pan-Fried Chalkstream Trout
crispy clams, prawn bisque, rock samphire (945kcal)
Lamb Mezze Mixed Grill
cutlet, kofta, merguez sausage, hummus, cucumber tahini sesame salad, pickled red onion, flatbread (2650kcal)
Stuffed Romano Pepper
Provençal jumbo couscous, roasted red pepper sauce, plant-based stracciatella, herb salad (VGI) (726kcal)
Cherry Tomato, Tiger Prawn Linguine
Argentinian red prawns, roasted cherry tomatoes, chilli, basil (988kcal)
Mal Burger
streaky bacon, Gruyère cheese, relish, French glazed bun, fries (1369kcal)
Falafel & Spinach Burger
sweet chilli, dill mayo, plant-based brioche, fries (VGI) (908kcal)
Sides
Fries
(VGI) (667kcal)
Black Truffle & Parmesan Fries
(1271kcal)
Triple Cooked Chunky Chips
rosemary, garlic (V) (329kcal)
Buttered New Potatoes
(249kcal)
Panaché Green Vegetables
sugar snap, peas, courgette, house dressing (V) (97kcal)
Garlic Flat Cap Mushrooms
(185kcal)
Mixed Heritage Tomato, Red Onion Salad
pesto balsamic (VGI) (142kcal)
Crisp Gem Hearts, Blue Cheese Salad
crispy onions, ranch dressing (168kcal)
Desserts
Crème Brûlée
(V) (793kcal)
Dark Chocolate Moelleux Cake
fresh raspberries, crème fraîche (V) (379kcal)
Mixed Berry Cinnamon Oat Crumble
vanilla custard (VGI) (527kcal)
Sticky Toffee Pudding
toffee sauce, vanilla ice cream (V) (826kcal)
Bruce’s Farm Strawberry Cheesecake
biscuit crumb, fresh strawberries, coulis, vanilla cheesecake (408kcal)
Ice Cream & Sorbet
(VGIA) (70kcal)
Cheese Plate
Blue Murder, Yarlington, Valençay – truffle honey, chutney, quince, crackers (589kcal)
Sunday Lunch Menu
2 courses £29.95 per person | 3 courses £34.95 per person. Help yourself to appetisers from The Chef’s Table. Choose one of our Château Roasts. Choose a Dessert.
The Chef's Table
A selection of hors d’oeuvres including a selection of salads, charcuterie, prawn cocktail, served with sourdough bread, & soup.
Grass-Fed Sirloin of Beef
Thyme & rosemary Yorkshire pudding, gravy (1217kcal)
Corn-Fed Chicken Breast
Thyme & rosemary Yorkshire pudding, Hampshire pork & apricot stuffing, gravy (1152kcal)
Chalkstream Farm Trout
Salsa verde, charred lemon (1077kcal)
Pork Tomahawk
Black garlic, thyme & rosemary Yorkshire pudding, chimichurri, gravy (926kcal)
Stuffed Romano Pepper
Provençal jumbo couscous, roasted red pepper sauce, plant-based stracciatella, herb salad (VGI) (726kcal)
Mal Burger
Streaky bacon, Gruyère cheese, relish, French glazed bun, fries (1369kcal)
Falafel & Spinach Burger
Sweet chilli, dill mayo, plant-based brioche, fries (VGI) (908kcal)
Crème Brûlée
(V) (793kcal)
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream (V) (826kcal)
Bruce's Farm Strawberry Cheesecake
Biscuit crumb, fresh strawberries, coulis, vanilla cheesecake (408kcal)
Ice Cream & Sorbet
(VGIA) (70kcal)
Cheese Plate
Blue Murder, Yarlington, Valençay – truffle honey, chutney, quince, crackers (589kcal)
Classics
Bramble
Tanqueray Gin, Briottet Crème de Mure, lemon, blackberry
Cosmopolitan
Absolut Citron Vodka, Cointreau, cranberry, lime
Vodka Martini
Belvedere Vodka, Martini Ambrato Vermouth, lemon, olive
Gin Martini
Tanqueray Gin, Martini Ambrato Vermouth, lemon, olive
Maltonicals
Bison Orchard
Zubrowka Bison Grass Vodka, Fever-Tree Cloudy Apple, mint, apple
Berry & Bloom G&T
Brockman Gin, Fever-Tree Elderflower Tonic, blueberry, grapefruit
Dark & Stormy
Bacardi Spiced Rum, Fever-Tree Ginger Beer, lime, mint
Mediterranean G&T
Gin Mare Gin, Fever-Tree Mediterranean Tonic, olives, orange
Non-Alcoholic
Cos-No-Politan
Mountain Everleaf, cranberry, lime, sugar
Forest Daiquiri
Forest Everleaf, lime, honey
Marine Spritz
Marine Everleaf, Light Fever-Tree Tonic, cucumber, lime
No-Jito
Marine Everleaf, lime, sugar, soda, mint
Champagne
125ml | Bottle | Magnum
Cuvée Malmaison Brut
Lombard
Veuve Clicquot Yellow Label Brut
Veuve Clicquot Rosé
Ruinart Blanc de Blancs
White Wine
175ml | 250ml | 500ml | Bottle
Maison Blanc
Anciens Temps, Vin de France
Chenin Blanc
Wild Garden, Cape Coast, South Africa
Torrontes
Munay, El Porvenir de Cafayate, Argentina
Rioja
Tempranillo Blanco, Nivarius, Spain
Red Wine
175ml | 250ml | 500ml | Bottle
Maison Rouge
Anciens Temps Rouge, Vin de France
Merlot
Reserva, Viña Echeverría, Valle De Curicó, Chile
Primitivo ‘Il Pumo‘
Salento, San Marzano, Puglia, Italy
Cabernet Sauvignon ‘Man with the Ax’
Showdown, California, USA
Cocktails
Bad Boy Good Girl
Absolut Blue Vodka, Champagne, Briottet Liqueur de Rhubarbe, strawberry, lime
Mango Caipirinha
Sagatiba Cachaça, mango, lime, sugar
Spicy Margarita
818 Blanco Tequila, Cointreau, lime, agave, chilli
Non-Alcoholic Cocktails
Cos-No-Politan
Mountain Everleaf, cranberry, lime, sugar
Forest Daiquiri
Forest Everleaf, lime, honey
Marine Spritz
Marine Everleaf, Light Fever-Tree Tonic, cucumber, lime