St. Vincent Newcastle menu with up-to-date-prices

St. Vincent Newcastle Menu

September 7, 2026
by
1 min read

St. Vincent Newcastle is part wine bar and part restaurant at 29 Broad Chare near the Quayside. Inspired by neighbourhood bars in France and Italy, it has a big hearted, informal style that works for after work drinks, supper with friends or a snack at the counter. Walk ins are encouraged alongside reservations.

The kitchen favours simple, produce driven food with strong flavour and minimal fuss. Handcrafted charcuterie and cheese can accompany a glass, while seasonal restaurant plates might move from grilled fish to pasta or a comforting dish such as macaroni cheese with truffle. Ingredients are sourced mainly from smaller independent producers.

A fixed price early evening and Saturday lunch menu offers a structured way to try several courses, while bar food remains available across service. Exclusive hire can turn the whole restaurant into a private gathering space. Guests with allergies should tell the team before ordering because traces cannot always be excluded.

Wine is central, focusing on small independent producers with organic and minimal intervention bottles alongside recognised classics. Vermouth, amaro, vintage cocktails, craft beer, cider, coffee and homemade lemonade broaden the choice. St. Vincent creates a convivial Newcastle experience where the drinks list and seasonal cooking carry equal weight.

Address: 29 Broad Chare, Newcastle upon Tyne NE1 3DQ, United Kingdom

St Vincent Menu

Snacks

Calabrian Spiced Olives
£5.50
Focaccia and Arbequina Olive Oil
£5.50
Crispy Fried Olive Stuffed with Spiced Italian Sausage
each £4.20
Toasted Focaccia with Whipped Nduja Butter
£6
Arancini with 'Nduja
each £5.50
Lindisfarne Oysters – Mignonette
x3 £15 / x6 £29 / x12 £54
+ 3 Hot Chorizo Sausages
£5.50

Charcuterie

Speck Naturale
£11

Massimo Corra, Trentino, Italy

Salame Toscano
£11

Bradi, Tuscany, Italy

Mortadella di Bologna with Mustard Fruits
£9.60

Aldo Zivieri, Emilia Romagna, Italy

Lardo di Colonnata with Shaved Walnuts
£10

Fausto Guadagni, Northern Tuscany, Italy

Corrà Coppa
£11

Macelleria Salumeria, Trentino, Italy

Charcuterie Selection
£22

Salame Toscano, Mortadella di Bologna, Corrà Coppa, Northumberland Game Terrine

Cheese Plate

Comté Fort Saint Antoine, Gorgonzola Dolce and Taleggio with Honeycomb and Toasted Walnuts
£16.50

Small Plates

Roasted Beets with Marcona Almonds and Horseradish Crème Fraîche
£12.50
Tuscan Style Tuna Salad with Datterini Tomatoes, White Beans, Parsley and Capers
£17.50
Wood Roasted Peppers with Cantabrian Anchovies and Oregano
£14.50
Shetland King Scallops with White Port, Wild Garlic and Parsley Butter
£24.50
Smoked Isle of Wight Tomatoes with Whipped Lemon Ricotta and Toasted Focaccia
£14
Roast Delica Squash with Stracciatella di Bufala, Sage and Hazelnuts
£15

Large Plates

Roast Fillet of Hake with Braised Courgette, Garlic and Basil
£26
Rotolo di Spinaci
£19.50

Pasta Roll with Ricotta and Marjoram

250g Dexter Sirloin 'Tagliata' with Rocket and Parmesan San Pietro – Garlic and Rosemary Roast Potatoes
£39.50
Grilled Violet Aubergine with Romesco Sauce, Fennel and Radish Salad
£19.50
Char-Grilled Lamb Chops with Salsa Verde and Amalfi Lemon
£34
Grilled Monkfish Tail with Aromatic Herbs and Sicilian Caponata
£33

Extras

Garlic and Rosemary Roast Potatoes
£6.50
Braised Cavolo Nero with Calabrian Chilli and Garlic
£7
Green Leaf Salad with Shaved Pecorino Romano
£7
Braised Peas with Spiced Italian Sausage and Mint
£7.50
Isle of Wight Tomato Salad
£6.50

Desserts

Tiramisu
£10
Burnt Basque Cheesecake
£10
Vanilla Panna Cotta with Mouneyrac Peach
£10.50
Warm Chocolate Fondant with Raspberry Ripple Ice Cream
£12
Lemon Sorbet with Limoncello and Prosecco
£12.50
Affogato
£7.50
Affogato with Amaretto
£10.50
Affogato with Grappa
£13

Vegan Menu – Snacks

Calabrian Spiced Fried Olive
£4.20
Focaccia with Arbequina Olive Oil
£5.50

Vegan Menu – Small Plates

Orange Carpaccio with Red Onion and Nocellara Olives
£12.50
Roasted Beets with Marcona Almonds and Vegan Feta
£12.50
Isle of Wight Tomato Salad with Piquillo Peppers and Basil
£12.50

Vegan Menu – Large Plates

Orecchiette with Mushroom Bolognese
£20
Grilled Hispi Cabbage with Romesco Sauce and Almond Picada
£21
Spaghetti all' Arrabbiata
£19.50

Vegan Menu – Extras

Garlic and Rosemary Roast Potatoes
£6.50
Italian Bitter Leaf Salad
£6.50
Fine Green Beans with Capers, Black Olives and Cherry Tomatoes
£6.50

Vegan Menu – Desserts

Soft Vegan Meringue with Gariguette Strawberries
£11
Lemon Sorbet with Prosecco and Limoncello
£12.50

Early Evening and Saturday Lunch

Tuesday – Friday 5.30pm – 6.30pm, Saturday 12 – 2.30pm. 2 Courses 28.50, 3 Courses 33.50.

Roast Delica Squash with Stracciatella di Bufala, Sage and Hazelnuts
Northumberland Game Terrine with Cornichons and Toasted Focaccia
Mackerel Tartare with Capers, Crème Fraiche, Horseradish and Pane Carasau
Roast Pork Belly with Fennel, Chilli, Braised Beans and Salsa Verde
Grilled Violet Aubergine with Romesco Sauce, Fennel and Radish Salad
Fillet of Sea Bream with Braised Courgettes, Garlic and Basil
Tiramisu
Burnt Basque Cheesecake
Affogato
Affogato with Amaretto
+ £3.50
Affogato with Grappa
+ £5
Arancini with 'Nduja
each £5.50
Zucchini Fritti
£5.50
Garlic and Rosemary Roast Potatoes
£6.50