Ciscoe’s is an independent Japanese and Pan-Asian restaurant at 25 Ber Street in Norwich. Established for more than a decade, it combines a contemporary dining room with a menu centred on freshly prepared sushi and carefully presented Asian dishes.
Sushi is a defining feature, ranging from familiar rolls and sashimi to creative combinations and freestyle platters prepared for the table. The bespoke platter option gives the kitchen room to assemble a varied selection for diners who want to explore beyond a single order.
Dumplings, tempura and miso-based dishes broaden the experience beyond sushi, creating opportunities to mix warm small plates with raw and rolled preparations. The menu’s Pan-Asian scope adds further variety while retaining Japanese cooking as a clear point of reference.
A bar and cocktail selection supports both casual visits and longer dinners, and the restaurant also offers sushi classes and catering. Guests with allergies or dietary requirements should consult the current information and discuss ingredients and preparation with staff before ordering.
Address: 25 Ber Street, Norwich NR1 3EU, England
Ciscoe's Pan Asian & Sushi Menu
Small Plates
Miso Soup
With soft tofu, seaweed and dashi. (VG) (GF)
Pork & Prawn Shumi
Homemade wonton-wrapped dumplings, filled with pork and prawn
Chicken & Ginger Gyoza
Juicy parcels of minced chicken and fragrant ginger with a crispy bottom
Chicken Karaage
Deep fried pieces of marinated chicken thigh, served with a sriracha mayo
Ramuyaki Lamb Chops
Served in a spicy Korean-style sauce
Wasabi Balls
Sweet potato seasoned with wasabi and coriander, served with sweet chilli sauce (V)
Truffled Shiitake Gyoza
Pan fried dumplings filled with tofu, shiitake and finished with luxurious truffle oil (VG)
Spicy Cauliflower
Crispy tempura cauliflower tossed in a sweet-spicy sauce (VG) (GF)
Larger Plates
Thai Holy Chicken
Stir-grilled chicken with roasted cashews and Thai holy basil served with rice (GF)
Sticky Honey Pork
Decadent pork belly, marinated in fragrant chilli and garlic, served with rice (GF)
Cambodian Spiced Ribeye Steak
Elegant slices of beef with aromatic seasoning and special spices accompanied by a delicious salad and rice (GF)
Chicken Katsu Curry
Served with rice (GF)
Tofu Katsu Curry
Served with rice (VG) (GF)
Unagi on rice
Sweet grilled smoked eel, drizzled with a balanced and tangy sauce, served on steamed rice
Aubergine "Unagi" on rice
Sweet, grilled whole aubergine served with a balanced and tangy sauce on fried rice (VG) (GF)
Duck breast
Cooked on the traditional Japanese hot plate, served with rice (GF)
Salmon Fillet
Cooked on the traditional Japanese hot plate, served with rice (GF)
Tempura
Complement your meal with a fresh, stir-fried seasonal vegetables for an additional £4. Upgrade your steamed rice to fried rice for an extra £2.
Tempura Soft Shell Crab
The largest farm-bred crabs on the market fried in first-class tempura (GF)
Tempura Prawns
Super-king prawns fried in tempura (GF)
Tempura Seasonal Vegetables
A selection of seasonal vegetables in our light, crisp tempura (VG) (GF)
Children's Menu
Served with a choice of rice or chips
Crispy Katsu Chicken
(GF)
Lightly battered tempura fish
(GF)
Mixed Vegetables
(VG) (GF)
Sides
Steamed Rice
(VG)
Fried Rice
(V)
Fried Noodles
(V)
Twice Pickled Mooli
(VG)
Edamame with sea salt
(VG)
Spicy Edamame
(VG)
Chunky Chips with wasabi mayo
(V)
Wasabi, spicy or truffle mayonnaise or homemade sweet chilli & garlic
(VG)
Sushi
Freestyle platters start at £80 and scale up depending on size and what you’d like included.
Sushi Fanatics
A sushi lover’s delight of nigiri, uramaki, sashimi, tempura soft shell crab and caviar (GF) This platter can be made entirely vegan or vegetarian.
Small Platter
6 pieces of nigiri and 2 pieces of California roll (GF)
Large Platter
9 Pieces of nigiri and 2 pieces of California roll (GF)
Sashimi
A choice of tuna, yellow tail, salmon, eel, sea bass, prawn or sweet shrimp – or let Chef surprise you.
4 Kinds of fish
(GF)
7 Kinds of fish
(GF)
Full on Futo Maki
A thick futo maki roll, tempura fried, sliced and served with Ciscoe’s secret sauce and garnish. Choose from a filling of:
Tempura Soft Shell Crab & Prawn
(GF)
Tempura Vegetables
(VG) (GF)
Futo Maki
Larger version of the rice roll, served with sweet chilli sauce, creamy Japanese mayonnaise. 4 pieces in each serving
Tempura Prawn Salad
(GF)
Tempura Vegetable Salad
(VG) (GF)
Spicy Salmon Tempura
(GF)
Soft Shell Crab Tempura Roll
With creamy avocado, teriyaki and yum yum sauce (GF)
Tokyo Tower
An eyeful of mango and tuna uramaki topped with caviar and a choice of:
Tempura Soft Shell Crab
(GF)
Tempura Prawns
(GF)
Uramaki
6 pieces in each roll
Rainbow Roll
Fresh salmon and avocado roll topped with a rainbow of sliced fish (GF)
Vegan Rainbow Roll
Like our fish version but with a rainbow of colourful vegetables (VG) (GF)
Canary Roll
A beautiful roll filled with fresh salmon, avocado and mango, topped with slithers of tropical mango and finished with tobiko (GF)
Vegan Canary Roll
A roll filled with crispy tofu & fresh mango, topped with more tropical mango and finished with spicy togarashi (VG) (GF)
Dragon Roll
An exotic assortment of eel, cucumber and avocado (double eel +£5)
California Roll
Filled with crab stick, avocado, mango, caviar and Japanese mayonnaise (GF)
Vegan California Roll
Filled with tofu, avocado, mango and vegan mayonnaise (VG) (GF)
Korean Spiced Roll
Filled with prime tuna, spring onion, chilli, sesame, Japanese mayonnaise and a Korean-spiced sauce (GF)
Korean Spiced Veggie Roll
An uramaki roll filled with corn, tomato and cucumber, garnished with spring onions and a spicy sauce (VG) (GF)
Spicy Osaka Roll
A marriage of textures; crispy tempura prawns, spicy tuna and cucumber, topped with slices of prime tuna (GF)
Firecracker Roll
A uramaki roll filled with fresh salmon and finished with more seared salmon, sweet teriyaki and wasabi sesame (GF)
Crunchy Dynamite Roll
Filled with spicy salmon and avocado, wrapped in tobiko and topped with crispy tempura bits (GF)
Asian Avocado Roll
Crispy tempura prawn with cucumber, topped with avocado (GF)
Fried Tofu Roll
Filled with crispy fried tofu, mango and avocado (VG) (GF)
Hosomaki
6 pieces in each serving
Tuna & Mango
Tuna
Hamachi
Salmon
Smoked Eel
Avocado
(VG)
Cucumber Sesame Seeds
(VG)
Tofu and Mango
(VG)
Nigiri
2 pieces in each serving
Tuna
Hamachi
Smoked Eel
Salmon
Prawn
Sea bass
Ama Ebi
Avocado
(VG)
Desserts
Tempura Ice Cream
Two pieces of your chosen flavor, deep fried for a warm, crispy shell encasing a core of refreshingly cool ice cream. Drizzled with a touch of honey for a perfect sweet and playful finish. Vegan and Gluten-Free options available. (V) (GF)
Banana Spring Rolls
With Vanilla ice cream (add another two +£2)
Mochi
A delicious Japanese treat of rice dumpling wrapped around an ice cream filling. Ask us what flavours we have today! Vegan options available (VG) (GF) (for 3)
White Wine
125ml | 175ml | 250ml | Bottle
Le Potelé' Colombard, IGP Côtes de Gascogne
A crisp floral white wine from the south west of France has an aroma of citrus fruits, particularly grapefruit, with hints of ripe pear and tomato leaf.
Grüner Veltliner "Little Cricket"
This Hungarian take on an Austrian classic is a little gem. Dry, clean and crisp with citrus notes, yellow plum, light green apple and a hint of white pepper.
Pinot Grigio "Conviviale"
Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture, balanced by fresh acidity.
Sauvignon Blanc "Aroha Bay"
Aroha Bay has a lively, fresh cut grass nose with plenty of zippy kiwi fruit and tropical fruit flavours typical of the region.
Rosé Wine
125ml | 175ml | 250ml | Bottle
Blush Zinfandel "Hawkes Peak"
Ripe, fruity. Packed with sweet strawberry flavours.
Pinot Grigio Rosé "Robinia"
A dry, fresh and fruity rosé with delicate aromas of red berries and a palate of lush, summer fruits.
Côteaux d'Aix-En-Provence Rosé, Domaine Valfont
Attractively fruity, this is a crisp and light wine. With a touch of caramel under the red fruits, it is lively, with balanced acidity.
Red Wine
125ml | 175ml | 250ml | Bottle
Malbec "La Vaca Gorda"
Aromas of plums and blackberries with hints of sweet spice. A well balanced, fresh and smooth wine.
Merlot "Riviera"
A supple, well structured, medium bodied wine with fresh red cherry and plum flavours.
Pinot Noir, Frunza
A beautiful red colour, this Pinot is an instant crowd pleaser packed with juicy red berries and a soft, velvety finish.
Laztana Reserva Rioja DOCa, Bodega Olarra
Sweet ripe fruit and delicate aromas of smokiness on the nose are followed by a rich palate of cherries, plums, blackberries and vanilla. Full-bodied wine with fresh and fruity finish with lots of potential to age well.
Bubbles
Bottle
Prosecco Quarters "Vispo Allegro"
Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.
Château des Cossé Crémant de Loire
A great alternative to Champagne. White flowers, pear and green apple dominate both nose and palate balanced with delicious brioche notes and fine bubbles.
Charmat Rosé, Flint Vineyards
This lively, innovative blend from award winning wine maker Ben Witchell is full of strawberry, cranberry, and red cherry flavours, accompanied by a hint of peppery spice.
Yellow Label Brut Veuve Clicquot
Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly.
Soft Drinks
Appletiser
Apple / Orange Juice
Rose Lemonade
Japanese Lemonade
Sake
House Sake
Traditional Japanese alcoholic drink made from fermented rice.
Plum Wine
An alcoholic drink infused with delicious flavours of maesil.
Nakata Kishu no Umeshu
A delicate plum wine
Kikusui Junmai Ginjo
Medium dry with an aroma of fresh melons, and a medium body with mandarin notes.
Spirits
25ml | 50ml