Mango-T Restaurant Menu

A Thai snack made from tapioca flour and prawn.

Grilled chicken (or Tofu) bamboo skewers served with peanut sauce and carrot, red pepper, cucumber relish.

Deep-fried minced Grouper fish and king prawn are mixed with Thai herbs, green bean and chilli paste. Served with sweet chilli sauce and crushed peanut.

Glass noodles and vegetables wrapped in filo pastry and deep fried and top with sweet chilli sauce.

Marinated king prawns wrapped in filo pastry. Deep fried and serve with sweet chilli sauce.

Succulent meaty ribs cooked in a unique mouth-watering sauce. Served with onions and pepper

Minced Chicken, king prawns and vegetables wrapped in filo pastry bags deep fried

Crispy deep fried slices of toast topped with minced prawns.

Deep fried king prawns and vegetable fillets in a light crispy batter. Served with sweet chilli sauce

Flame grilled tender pork skewers served with a traditional dip.

Deep fried squid in crispy batter with chilli and salt on top. Served with sweet chilli sauce.

King prawns in golden breadcrumbs. Served with sweet chilli sauce.

King prawn marinated in herbs and spices on a skewer char grilled, Served with peanut sauce and sweet pickle salad

A tasty mixture of sautéed onions, potato and curry powder with diced chicken in a pastry purse deep fried. Served with sweet chilli sauce.

Steamed a marinade around pork and vegetable in purse dumpling, Served with signature dumpling sauce

A shareable starter platter for 2 people, featuring our top picks for a delightful start to your meal. Chicken Satay; Prawn on Toast; Spare Rib; Vegetable Spring Roll; Fish cake

A seafood-inspired sharing starter platter for 2 people, Indulge in the ocean’s bounty with our signature items. BBQ King Prawn; Prawn on Toast; Crispy Squid; King Prawn Spring Roll; Fish cake

The most popular Thai soups, cooked with fresh chilli, lemongrass, galangai, limeleaf, tomato and mushroom. Top with coconut milk.

Thai coconut soup, cooked in coconut milk with fresh chilli, lemongrass, galangai, limeleaf, tomato, mushroom

A clear stock Thai broth with seaweed, vegetables and minced pork

Slices of flame grilled sirloin steak mixed with a tasty Thai salad of lemongrass, lime juice, shallots and chillies

Slices of grilled beef or pork seasoned with chilli powder, ground roasted rice, shallots, lime juice and fish sauce

Made of ground meat and lots of fresh herbs such as mint, cilantro, and green onions. It is dressed with lime juice, fish sauce, dried chilli flakes, and toasted rice powder.

A fresh and spicy green salad with glass noodles, lemongrass, lime juice, shallots and chillies

Thai green papaya salad with carrot, green beans, peanut, tomatoes and dried shrimps with a chilli lime dressing.

Deep fried whole sea bass and dressed in a colourful apple salad with peanut

Flame grilled sirloin steak served with a sweet and spicy soya marinade (allow 15 minutes)

Flame cooked tiger prawns served in our chef’s special sauce (allow 15 minutes)

Crispy fillet of duck with broccoli, cauliflower and a sweet chilli or tamarind sauce

Lightly floured chicken in a sweet tangy ginger, chilli sauce, topped with sesame seeds

Steamed whole sea bass in a light blend of herbs and chillies, served on Chinese leaf (allow 15 minutes)

Deep fried whole sea bass and topped with our special three flavoured sauce

Whole steamed sea bass with shredded ginger and spring onions

Beef or seafood marinated in wine and herbs with vegetables. Served on a sizzling platter

Lamb cooked in Panang curry sauce with green beans, bamboo shoot, aubergine, bell pepper and vegetables

Lamb cooked in green curry, bamboo, coconut milk, green bean, bell pepper, sweet basil and spices

Strips of lamb stir fried with garlic, chilli, Thai basil and vegetables

Green curry cooked with bamboo shoot, coconut milk, green bean, pepper, sweet basil, aubergine and spices

Thai red curry cooked with tomato, bamboo shoot, coconut milk, green bean, pepper, sweet basil, aubergine and spices

Village style curry with bamboo shoot, green bean, holy basil, baby corn, aubergine and tomato. A clear curry with lots of flavour and plenty spice

Medium spiced creamy red curry cooked with coconut milk, bamboo shoot, aubergine and vegetables

Tender meat slow cooked with coconut milk, peanut, onion, potato and cashew nuts.

Deep fried whole sea bass and dressed in a dry curry sauce

Roasted duck cooked with Thai red curry, tomato, bamboo shoot, aubergine, coconut milk, green bean, pepper, pineapple, sweet basil and spices

Fresh, seasonal, and crisp vegetables stir-fried with a light oyster sauce. It is a blend of savoury and slightly sweet flavours.

Bean sprouts Stir fried in a light oyster sauce

Stir-Fried bite-size pieces of meat with Thai curry, green beans and bamboo shoots

A distinctive fusion of garlic, chilli, holy basil, vegetables and chuck meant. *Should you require minced pork, chicken, or beef, kindly inform our staffs.

Stir-Fried with roasted chilli paste, sweet basil and vegetables

Bite-size pieces of meat stir-fried with strips of fresh young ginger and spring onions

Minced garlic and cracked black pepper sauce with coriander, mushrooms, baby corns, spring onion

Deep-fried meat in crispy batter (only chicken or pork) stir-fried with Our chef’s special sauce topped with cashew nuts, pineapple, onion, spring onion and pepper

Deep-fried meat in crispy batter (only chicken or pork) stir-fried with Thai-style sweet and sour sauce inc: pineapple, tomato, cucumber, carrot and onions

Stir-fried with seasonal vegetables in light oyster sauce

Chicken wings are marinated, deep-fried to golden perfection, and served with Thai sweet chilli sauce.

Baked king prawns with glass noodles, ginger, shiitake and coriander

Rice noodles stir-fried with egg, garlic chives, bean sprouts and crushed nuts. (spicy or plain)

Stir-fried rice noodles with mixed vegetables, egg and spring onions

Stir-fried egg noodles with bean sprouts, mixed vegetables and spring onions.

Rice noodles stir-fried with egg in a tasty roasted chilli paste, sweet basil, bell pepper and bamboo shoot

Rice noodles stir fried with egg, holy basil, carrot, onion and bamboo shoot. The complex balance of spicy, savoury, and slightly sweet flavours.

Plain rice noodle on top with garlic oil.

Tender, steamed Jasmine rice pairs wonderfully with any meal.

Jasmine rice stir fried with an egg.

Plain rice gently steamed with coconut milk and coconut flake

Thai steamed glutinous rice with a chewy texture

Fried rice with meat, egg, onion, tomato and coriander

Fried rice with king prawn, egg, pineapple, tomato, onion, cashew nuts, coriander.

Spicy fried rice with Thai roasted chilli paste, sweet basil, onion and bell pepper

For 2 people. Includes: Tofu Satay, Vegetable spring roll, Red Curry (Mixed Vegetable), Holy Basil Stir-Fry (Tofu), Sweet and Sour (Tofu), Stream Rice, English Tea or Coffee.

For 2 people. Includes: Siam Classic Platter (No.16) – Chicken Satay, Prawn on Toast, Spare Rib, Vegetable Spring Roll, Fish cake; Red curry chicken, Cashew nuts stir-fry (King prawn), Mixed vegetables stir-fry, Egg fried rice, Thai Dessert (Banana or Pineapple Fritter).

For 4 people. Includes: Siam Classic Platter (No.16) – Chicken Satay, Vegetable Spring Roll, Prawn on Toast, Fish cake, Spare Rib; Green curry chicken, Holy Basil Stir-Fry (Pork), Sweet and Sour (Chicken), Grilled king prawns with special sauce, Sizzling Beef, Mixed vegetables stir-fry, Egg fried rice, Thai Dessert (Banana or Pineapple Fritter).

Stir-fired Holy basil, garlic, chilli, and mixed vegetables with crispy pork. Add a crispy fried egg +£2.

A classic Thai street food, Salty-sweet flavour pork leg stew. Add a crispy fried egg +£2.

Rice noodles cooked with Thai herb and vegetables in Thai-style soup

Rice noodles served with minced pork, crispy pork and fish ball in our signature soup with added seasonings; sugar, chilli flakes, chilli paste, lime juice, fish sauce, and peanuts

Rice noodles cooked with Thai herb, tomato, mushroom and vegetables in Tom Yum soup

An egg noodles cooked with red curry soup. Served with crispy egg noodles and pickle.

Thai style soup/stir-fried vegetable, egg, meat and glass noodle serve with Thai Su-ki Ya-ki sauce

A Thai snack made from tapioca flour and prawn.

Grilled chicken(or Tofu) bamboo skewers served with peanut sauce and carrot, red pepper, cucumber relish.

Glass noodles and vegetables wrapped in filo pastry and deep fried and top with sweet chilli sauce.

Marinated king prawns wrapped in filo pastry and deep fried and top with sweet chilli sauce.

Flame grilled tender pork skewers served with a traditional soy dip.

Deep-fried minced Grouper fish and king prawn are mixed with Thai herbs, green bean and chilli paste. Served with sweet chilli sauce and crushed peanut.

A tasty mixture of sautéed onions, potato and curry powder with diced chicken in a pastry purse deep fried. Served with sweet chilli sauce.

The most popular Thai soups, cooked with fresh chilli, lemongrass, galangai, limeleaf, tomato and mushroom. Top with coconut milk.

Thai coconut soup, cooked in coconut milk with fresh chilli, lemongrass, galangai, limeleaf, tomato, mushroom

Thai green papaya salad with carrot, green beans, tomatoes, peanut and dried shrimps with a chilli lime dressing

Minced garlic and cracked black pepper sauce stir fried with coriander and spring onion. Served with green salad.

Stir-fired Thai holy basil, garlic, chilli, bamboo shoots and vegetables.

Crisp fried meat stir-fried with pineapple, tomato, cucumber, carrot and onion in sweet and sour sauce.

Sliced fresh young ginger root stir-fired with onion, bell pepper, carrot, mushroom, spring onion and baby corn in oyster sauce.

Seasonal vegetable stir-fried in light oyster sauce.

Crisp fried meat stir-fried mushroom, onion, bell pepper, carrot, pineapple, baby corn, spring onion and cashew nuts in chef’s special sauce.

Thai dry curry stir-fried with green bean, onion, bamboo shoots and vegetables

Thai sweet chilli oil stir-fired with sweet basil, bamboo shoots, onion, green bean and vegetables

Thai red curry cooked with coconut milk,tomato, bamboo shoots, green bean, pineapple, bell pepper, aubergine, lime leaves and sweet basil.

Thai green curry cooked with coconut milk, bamboo shoots, green bean, bell pepper, sweet basil, lime leaves and aubergine.

Medium spiced Panang curry cooked with coconut milk, bamboo shoots, green bean, bell pepper, lime leaves, pineapple, aubergine and sweet basil.

Rice noodles stir-fried with egg, beansprouts, Chinese chives, crushed nuts in Pad-Thai sauce

Flat rice noodles stir-fried with egg, mixed vegetables in black soy sauce

Rice noodles cooked with Thai herb and vegetables in Thai-style soup

Rice noodles served with minced pork, crispy pork and fish ball in our signature soup with added seasonings : sugar, chilli flakes , chilli paste, lime juice , fish sauce, and peanuts

Thai herb, tomato, mushroom and vegetables in Tom Yum soup

Egg noodle stir-fried with mixed vegetables

Thai style soup with egg, vegetable and glass noodle serve with Thai Su-ki Ya-ki sauce; Mixed vegetable, egg, glass noodle stir fried with Thai Su-ki Ya-ki sauce

Thai-style pineapple fried rice with king prawn, onion, tomato , cashew nuts and coriander

Stir-fried Holy basil, garlic, chilli, and mixed vegetables with crispy pork. Add Fried egg +£2.

A classic Thai street food, salty-sweet flavour pork leg stew serve with jasmine rice. Add Fried egg +£2.

Flat rice noodles fried to perfection in a smooth and rich egg gravy with king prawn and mixed vegetables.

Rice noodle stir-fried with seafood, basil, garlic, chilli, and mixed vegetables.

Rice noodles cooked with seafood and Chinese leaves in pink soup.

An extremely famous northern Thai dish that includes egg noodles cooked with a coconut milk curry. Served with pickle and fresh lime.

Fried bananas served with vanilla ice-cream on top with cream & syrup (G, M, Se)

(2 Scoops)

Sweetened bananas served with hot coconut milk and sprinkling extra sesames (Se)

(M,S) A supreme quality coconut ice cream served in a real coconut shell, with a piece of chocolate on top.

(E,G,N,M,Pn,S) Creamy ice cream with black biscuit pieces with whole cookie on top

(E,G,N,M,Pn,S) Tiramisu ice cream with soft biscuit dipped in coffee and pieces of chocolate.

Refreshing Orange sorbet served in a real orange

Fried pineapples served with vanilla ice-cream on top with cream & syrup (G, M, Se)

Homemade steamed banana served with vanilla ice-cream (M)

Sticky rice cooked in coconut milk served with fresh mango

(E,N,M,Pn) Mango sorbet with strawberry jam layers and a light vanilla ice cream crown,topped with pistachio pieces.

(N,M) Vanilla and caramel ice cream, toffee sauce with almonds and chocolate covered toffee balls.

(N,M) Toffee and banana ice cream, topped with a toffee sauce and caramelised hazelnut and almond pieces.

(G,N,M) Mint ice cream with chocolate sauce in the centre and chocolate topping with mint pieces.

ABV 5.0%

ABV 5.0%

ABV 5.0%

ABV 0%