Cocktails & Steaks is a steakhouse and bar at 193 Main Street in Uddingston. The intimate dining room is designed around relaxed occasions, bringing together carefully sourced Scotch beef, a lively cocktail list and table service that works for both everyday dinners and celebrations.
The principal steaks use 28 day dry aged Scotch beef and are cooked over the intense embers of a Josper grill. Flat iron, sirloin, rib eye, fillet and T-bone cuts offer different balances of tenderness and marbling, while Chateaubriand and tomahawk can be ordered in advance for sharing.
Potato sides, vegetables, sauces and flavoured butters allow each steak to be composed to taste. The Josper is also used for chicken and fish, and the restaurant provides market, gluten free, children’s and Sunday roast menus so the experience is not limited to one style of order.
Wine pairings, especially robust reds, complement the grilled beef, while signature and classic cocktails give the bar its own identity. Dessert provides a final course, and the choice between a concise early menu and the full à la carte makes the restaurant flexible across the week.
Address: 193 Main Street, Uddingston, Glasgow G71 7BP, Scotland
Cocktails & Steaks Menu
Nibbles While You Wait
Warm ciabatta
EVOO, parsley & sea salt butter
Mixed Olives
Starters
Soup of the Day
fresh bread & parsley butter
Pulled Beef Croquettes
smoked aioli
Haggis Bon Bon’s
neeps puree, pepper sauce, crispy leeks, pickled shallots
Pan Seared Scallops
pea puree, crispy bacon
Whipped Goats Cheese
pomegranate, apple, rocket, crisp bread, balsamic
Cumbrae Oysters x6
Choose from classic shallot, red wine vinegar, or Tabasco & lemon
Chicken Liver Pate
spiced apricot and apple chutney, toasted sourdough
Gambas Pil Pil
chorizo, toasted bloomer bread
Wild Mushroom Bruschetta
wild mushroom, garlic butter, ricotta cheese, toasted sourdough
Main Course
Catch of the Day
ask you server for details
Butchers Burger
hand pressed burger patty, monterary. Jack cheese, gem lettuce, tomato, gherkins, sliced red onion and burger sauce. Add-ons: streaky bacon £2.50, onion rings £2, pulled chilli beef £3, haggis £2.50, pepper or Butchers sauce £2
Josper Grilled Chicken Supreme
groast baby potatoes, seasonal greens and chimichurri
Spinach & Ricotta Ravioli
wild mushrooms, wilted spinach, white wine and garlic cream, Parmesan, and truffle oil
Surf & Turf
Your choice of 8oz Fillet 41 or 10oz Ribeye 39. Garlic & chilli sauteed king prawns 5x 10, garlic & parsley scallops x3 12, lobster market price
Butchers Caesar
Josper grilled chicken, crispy bacon, baby gem lettuce, croutons, Caesar dressing topped with parmesan and a boiled egg
Feather Blade of Beef
garlic and herb infused mash potato, tender stem broccoli, caramelised onion puree and a wild mushroom red wine jus
Steaks – The Butcher’s Cuts
Josper Grilled 28 Day Dry Aged Scotch Beef. All steaks are served with one potato side & your choice of sauce or butter.
8oz Flat Iron Steak
Lean & full of flavour – best served medium for the steak lovers.
10oz Sirloin
Rich, tasty & complimented well with any one of our sauces or butter. Best served medium.
10oz Rib-eye
Some steak lovers say that this is the best cut. Taken from the fore rib, this steak is succulent, tender & full of flavour. Best served medium-rare.
8oz Fillet
The most tender & most luxurious cut of beef – runs on the inside of the sirloin down to the rump. melts in the mouth. Best served medium-rare.
17oz T-bone steak
The king of all cuts – a steak you won’t forget! Best served medium rare
Steaks – Special Cuts
Please see our specials board for todays special cut
Chateaubriand
Most tender cut of meat from the thickest end of the fillet & worth sharing. Best served medium/rare
Tomahawk
Bone in ribeye known for its large size, marbling and flavour
Sides
Hand cut chips
Skinny fries
add truffle & parmesan 2
Roast garlic mash
Honey glazed carrots
Garlic mushrooms
Onion rings
Corn ribs with chilli honey
Chilli & garlic tenderstem broccoli
Truffle mac & cheese with crispy onions
Seasonal mixed vegetables
Caesar salad
baby gem lettuce, croutons and caesar dressing
Chilli garlic king prawns
Lobster
Price: market price
Sauces & Butters
3.50 each
Pepper sauce
Red wine jus
Garlic butter
Butchers sauce
Diane sauce
Highland park whisky sauce
Cafe de Paris
Blue Cheese
Market Menu
2 courses £27 | 3 courses £32. Monday to Thursday 5pm – 6:45pm. Friday 12pm – 4:45pm. Saturday 12pm – 2.45pm.
Soup of the Day
Fresh bread & parsley butter
Chicken Liver Pate
Spiced apricot and apple chutney, toasted sourdough
Whipped Goats Cheese
Pomegranate, apple, rocket, crisp bread, balsamic
Haggis Bon Bons
Neeps puree, pepper sauce, crispy leeks, pickled shallots
Butchers Burger
hand pressed burger patty, monterary.Jack cheese, gem lettuce, tomato, gherkins, sliced red onion and burger sauce. Add: Streaky bacon £2.50, onion rings £2, pulled chilli beef £3, haggis £2.50, pepper or Butchers sauce £2
Josper Grilled Chicken Supreme
Roast baby potatoes, seasonal greens and chimichurri
Josper Grilled 8oz Flat Iron Steak
(6 supplement); Served with your choice of sauce & potato side
Spinach & Ricotta Ravioli
Wild mushrooms, wilted spinach, white wine and garlic cream, Parmesan, and truffle oil
Market Menu – Desserts
Sticky Toffee Pudding
Salted caramel sauce, vanilla ice cream, honeycomb
Cheesecake of the Day
Ask for today’s flavour
Selection of Porrelli Ice Cream
Ask for our flavours
Sunday Roast Menu
Served Sunday 12–6PM. Roast Sirloin of Beef: 2 courses £32pp; 3 courses £37pp. Chateaubriand: 2 courses £48pp; 3 courses £53pp. Tomahawk: 2 courses £58pp; 3 courses £63pp.
Soup of the Day
Fresh bread & parsley butter
Chicken Liver Pate
Spiced apricot and apple chutney, toasted sourdough
Whipped Goats Cheese
Pomegranate, apple, rocket, crisp bread, balsamic
Haggis Bon Bons
Neeps puree, pepper sauce, crispy leeks, pickled shallots
Roast Sirloin of Beef
All served with homemade Yorkshire puddings, duck fat roasties, market veg and red wine jus
500g Chateaubriand
based on 2 sharing. All served with homemade Yorkshire puddings, duck fat roasties, market veg and red wine jus
1KG Tomahawk
based on 2 sharing. All served with homemade Yorkshire puddings, duck fat roasties, market veg and red wine jus
Kids Menu
2 courses £10.50 or 3 courses £13.95
Garlic Bread
Soup of the Day
Steak & Skinny Fries
2 supplement
Mac & Cheese with Garlic Bread
Chicken Goujons & Skinny Fries
Kids Burger & Skinny Fries
Ice Cream
Sticky Toffee Pudding & Ice Cream
Desserts
Fancy a wee treat? Why not pair your desserts with digestive from £3? Choose from Frangelico, Baileys or Limoncello.
Chocolate Brownie
Vanilla ice cream, white chocolate sauce and candied walnuts
Sticky Toffee Pudding
Salted caramel sauce, vanilla ice cream, honeycomb
Cheesecake of the Day
Ask your server for details
Selection of Porellis Ice Creams
Ask for our flavours
Liquid Desserts
All 9.5
Creme Brulee
Vanilla vodka, Dead Man’s Fingers rum, cream & crème brulee syrup
Strawberry Shortcake
Amaretto, Tequila Rose strawberry liqueur, cream, honey & shortbread biscuit
Tiramisu
JJ Whitley vodka, Kahlua, Baileys, espresso, cream
After Dinner Drinks
Drambuie
Glayva
Baileys
Tia Maria
Disaronno
Limoncello
Tequilla Rose
Corvoisier VS
Laphroig 10 Year
Naked Malt
MacAllan Double Cask
Highland Park 12 Year
Hot Drinks
Tea
Americano
Latte
Cappuccino
Flat White
Espresso
single/double
Mocha
Macchiato
Extra Shot
Liqueur Coffee
Gaelic, Irish, Baileys, Calypso, Royale, Italian, French… the choice is yours