Crofton Park Tavern is a neighbourhood pub and restaurant at 330–332 Brockley Road in southeast London. Its dining offer is built for a range of occasions, from a casual drink and meal to brunch, a family visit or a more substantial weekend gathering.
Carefully selected beef is displayed in the pub’s dry ageing fridges and forms a central part of the kitchen’s identity. The wider main menu uses quality ingredients in familiar, well considered dishes, giving diners alternatives when steak or other beef preparations are not what they have in mind.
Sunday and bank holiday service brings a dedicated roast menu, while a separate children’s menu helps families order suitable portions and dishes. Bottomless brunch adds a more social format at selected times, complementing the regular lunch and dinner service.
Beer, wine and mixed drinks maintain the feel of a proper local alongside the food led dining room. Menus and seasonal dishes can change, so guests with allergies or dietary needs should review the current information and speak with staff before ordering.
Address: 330–332 Brockley Road, London SE4 2BT, England
Crofton Park Tavern Menu
Small Plates
Marinated olives
(V)
Padrón peppers, chilli, sea salt
(VG)
Buttermilk fried chicken, hot sauce, celery, blue cheese mayo
Crispy squid, garlic mayonnaise
Scotch egg, HP sauce
Whipped feta, pea salsa, rosemary pita chips
(V)
Mozzarella & English tomato salad, charred aubergine, basil, pine nut
(V) (VG upon request)
Salmon rillettes, pickled cucumber, shaved fennel, dill, toast
Chicken liver parfait, onion marmalade, cornichons, toast
Pub Classics
Tavern cheeseburger
bacon jam, crispy onions, lettuce , chipotle mayo, fries (Vegan patties upon request)
Buttermilk fried chicken burger
cos lettuce, hot sauce, garlic mayo, fries
Haddock & chips
mushy peas, curry sauce, tartare
Steak & ale pie
greens, mash, gravy (VG on request)
Mains
Chicken Caesar
smoked bacon, cos, Parmesan, croutons, anchovy dressing
Pea tortellini
broad beans, goats curd, lemon emulsion (V) (VG upon request)
Grilled salmon
minted peas, spring onion potato cake, sauce Bois Boudran
Chicken schnitzel
cos & fennel salad, lemon, garlic mayonnaise, fries
Venison chilli con carne
lime crèma, pico, tortilla chips
Dry Aged Steaks
All served with fries & a choice of peppercorn sauce or chimichurri
200g Flatiron
230g Ribeye
500g Chateaubriand (to share)
900g Porterhouse
Côte de boeuf
See the board for availability
Sides
Fries, rosemary salt
(V)
Truffle & parmesan fries
Broccoli, chilli, garlic
(V)
Tomato salad
(V)
Spinach gratin, Dijon mustard, cheddar
(V)
Smoked bacon mac & cheese
Desserts
Sticky toffee pudding, vanilla ice cream
(V)
Half baked chocolate chip cookie, vanilla ice cream
(V)
Vegan passion fruit cheesecake, tropical fruit salad, mango sorbet
(VG)
Classic Eton mess, meringue, strawberries, raspberry sauce, vanilla cream
(V)
Selection of ice cream & sorbet
Sunday Roast
All served with roasties, brown butter parsnip purée, Suffolk kale, slow roast carrots, Yorkshire pudding, gravy
Dry aged Angus beef sirloin
Free range Yorkshire chicken
Old Spot pork belly
Sweet potato, field mushroom & lentil Wellington
(V) (VG without Yorkshire pudding)
'Ultimate Roast'
Angus beef sirloin, Yorkshire chicken, Old Spot pork belly, served with all the trimmings
Caesar My Roast
All served with gem lettuce, raw kale, roasties, Parmesan, house Caesar dressing. Choose your roast:
Beef
Chicken
Pork
Sunday Sides
Fries, rosemary salt
(VG)
Honey roast Suffolk parsnips
(V)
Old spot pork stuffing, herb & confit onion
Cauliflower cheese, aged cheddar sauce, chives
(V)
Pigs in blankets, smoked bacon, Cumberland sausage
Kids Mains
Buttermilk chicken & chips
Cheeseburger & fries
Creamy baked mac & cheese
(V)
British haddock battered & chips, garden peas
Kids Sunday
All served with seasonal vegetables, Yorkshire pudding, roast potatoes & gravy
Chicken
Beef
Sweet potato Wellington
(V) (VG without Yorkshire pudding)
Kids Dessert
Ice cream & sprinkles
Bottomless Brunch
Available on Saturdays from 12pm to 2pm. Enjoy 2 courses for £35 | 90 minutes of bottomless Prosecco.
Padrón peppers
chilli, sea salt (VG)
Buttermilk fried chicken
hot sauce, celery, blue cheese mayo
Crispy squid
garlic mayonnaise
Whipped feta
pea salsa, rosemary pita chips (V)
Poached eggs
smashed avocado, smoked bacon, grilled tomato
Tavern cheeseburger
bacon jam, crispy onions, lettuce , chipotle mayo, fries (Vegan patties upon request)
Buttermilk fried chicken burger
cos lettuce, hot sauce, garlic mayo, fries
Pea tortellini
broad beans, goats curd, lemon emulsion (V) (VG upon request)
Cocktails
Negroni
Beefeater gin, Campari, Martini Rosso
Salty Paloma
Olmeca tequila, pink grapefruit juice, lime, soda
Hugo
Beefeater gin, elderflower cordial, mint, cucumber, soda
Tommy’s Margarita
Olmeca Gold tequila, lime juice, agave syrup
Spritz
Aperol Spritz
Aperol, prosecco, soda
Pink Hugo Spritz
Lillet Rosé, elderflower tonic, mint, lemon
White Sangria Spritz
White wine, vermouth, elderflower syrup, soda water
Peach & Mint Ice Tea Spritz
Vodka, Crème d’Apricot, Marna Peach Iced Tea, lemon, mint leaves, soda
No & Low
Cos-NO-Politan
Everleaf Mountain, cranberry juice, lime, sugar syrup
Margarita 0%
Pentire Adrift, lime juice, agave
Coastal Spritz 0%
Pentire Coastal Spritz, Fever-Tree Light tonic
Paloma 0%
Everleaf Marine, pink grapefruit juice, lime juice
Shooters
Baby Guinness
Kahlua, Baileys
TNT
Absolut Tabasco, lime, tajin
Crouching Tiger
Olmeca tequila, Kwai Feh Lychee liqueur
Sparkling & Champagne
125ml • Bottle
Prosecco DOC, Galanti – Veneto, Italy
A bright, fruity & elegantly creamy sparkler with refreshing citrus/pear aromas, gentle sweetness & a crisp, clean finish.
Prosecco Spumante Rosato, Extra Dry – Veneto, Italy
Notes of fresh strawberries & hints of pomegranate. Delicate bubbles & a smooth, lightly off-dry finish make it an easy choice.
Crémant de Loire, Paul Buisse NV – Loire, France
Made in the traditional Champagne method, this Crémant delivers fine bubbles, fresh citrus & crisp green apple with a subtle brioche note.
Baron de Villeboerg Champagne, Brut NV – Ville sur Arce, France
A crisp, classic Champagne with vibrant citrus, green apple & subtle brioche notes. Fine bubbles & a dry, elegant finish make it a brilliant apéritif or celebration pour.
Rosé
175ml • Bottle
Frolic Pet Nat Rosé’, Lost in a Field – England (ORG*/VG)
‘Hipster bubbles’ Fresh & lively with notes of strawberry, raspberry & a hint of citrus. Light, bright & gently sparkling, finishing crisp & refreshing.
Pinot Grigio Rosato, Cantina Rosa Bianca – Veneto, Italy (VG)
Floral notes & juicy strawberry mingle with subtle minerality in this beautifully balanced Pinot Grigio ‘blush’.
Réserve de Gassac Rosé, Pays de l’Hérault – Languedoc, France
Delicate floral aromas, ripe red berries, & a mineral-driven finish. A sophisticated rosé that pairs effortlessly with Mediterranean cuisine.
Cinsault Rosé, Granfort – France
Soft strawberry & rose petal aromas lead to a balanced palate of citrus & red fruit.
White Wine
175ml • Bottle
Chardonnay, Mappinga Hills, Xavier Goodridge – Adelaide Hills, Australia (ORG*/VG)
Textured Chenin from Swartland rebel Craig Hawkins. Minimal intervention, maximum personality. Green apple skin, lime leaf & crushed stones.
El Pinto Palomino, Terroirs Project – Andalucia, Spain (VG)
This dry white is crisp, clean & a little salty—like a sea breeze in a bottle. Zesty lemon, white flowers & a hint of almonds.
Mielie Green Chenin, Testalonga Wines – Swartland, SA (ORG*/VG)
Textured Chenin from Swartland rebel Craig Hawkins. Minimal intervention, maximum personality. Green apple skin, lime leaf & crushed stones.
`AWAKE` Bianco, The Wine Love – Rioja, Spain (ORG*/VG)
The AWAKE Bianco dazzles with lively citrus & stone fruit aromas, rounded out by a smooth, mineral-driven finish.
Red Wine
175ml • Bottle
Merlot Duras, ’Les Petits Clement’ – South-West France (VG)
Soft & fruit-forward with notes of ripe plum, blackberry & gentle spice. Smooth & rounded with an easy, mellow finish.
Tempranillo ‘Caminante’, Vina Albergada – Alavesa, Spain (VG)
Juicy cherry, cracked pepper & a dry, elegant finish make this a versatile pour for tapas, charcuterie, or grilled meats. Rustic yet refined.
Bordeaux ‘Le Benjamin’ BIO – Lalande-de-Pomerol, France (ORG/VG)
Certified organic & effortlessly drinkable, this Merlot-based Bordeaux offers ripe red fruit, soft tannins & a clean finish. Honest wine from healthy vines.