East St Deli Menu

Double egg, 2 sausages,2 bacon, 2 hash brown, mushrooms, black pudding, baked beans, grilled tomato, toast/bread and butter and mug of tea

Egg, bacon, sausage, mushrooms, hash brown, baked beans, bread and butter or toast, and tea.

Egg, bacon, sausage, baked beans

With cheese £6.25

With cheese £6.25

Mushrooms, Onion’s, or Peas 75P extra; Ham, Chicken, or cheese £1.00 extra

Poached eggs with smoked salmon, chives & hollandaise sauce.

Poached eggs with ham & hollandaise sauce.

Poached eggs with spinach & hollandaise sauce

Cheese on toast with poached eggs on top.

Smoked salmon with cream cheese.

Dragon fruit, Coconut, Mango, Banana, Melon, Raspberries, Blue berries, Cacao nibs, Chia seeds, Vanilla dairy free yoghurt

Traditional cottage pie made with lean steak mince, carrots, onions and topped with mash potato.

Fish pie made with prawns, smoked haddock, cod, and salmon topped with mash potato and grilled cheese.

Tony’s traditional macaroni cheese, made with a white sauce, a hint of mustard and loaded with mature cheddar. Topped with cheese, crisped under the grill.

Beef stroganoff prepared in a rich creamy red wine sauce with garlic, mushrooms and shallots served with either rice or mash.

Malaysian seafood curry with prawns, mussels, squid, and white fish in a creamy coconut sauce with chillies, ginger, garlic, turmeric, lemon grass and coriander. Served with rice.

Chicken and prawn laksa. A spicy fragrant dish with coconut red chillies, garlic, ginger, and laksa paste served with rice/egg noodles.

Curry goat, cooked on the bone for flavour. Made with Caribbean spices and the fire and sweetness of scotch bonnets. Served with traditional rice and peas.

Brown stew chicken another Caribbean favourite. Full of mouthwatering Caribbean flavour. Served with rice and peas.

Nasi goreng a Balinese style chicken and prawn fried rice a very tasty and not too spicy dish the shrimp paste and sweet soy sauce give its unique flavour.

Chicken Madeira, Cooked chicken thighs in Maderia wine shallots and mushrooms. Served with rice or mash & peas (add £1.50)

Chicken chipotle with black beans, chipotle paste, served on a bed of nachos topped with fiery Mexican cheese, crème fresh with a sprinkle of green jalapeños and drizzled with sriracha sauce.

Dirty nachos. Tortilla chips topped with salsa, fiery cheese, jalapeños, sour cream and drizzled with sriracha sauce.

Soup of the day served with lightly toasted sour dough.

Roast beef served in a warm sour dough baguette accompanied by horseradish and a red wine and port dipping gravy.

Brown seeded bread drizzled with olive oil and crushed tomato, layered with Jamon Iberico, Manchego cheese, roasted piquillo peppers, olives, and sliced tomato.

Deep fried calamari in a light spicy paprika batter, served on seeded brown bread with salad leaves and an aioli dip.

Salt beef, gherkins, sauerkraut. And Tony’s closely guarded secret sauce.

Pastrami, Swiss cheese, gherkins, and Dijon mustard on seeded bread.

Oak smoked salmon on seeded bread, with garlic and herb cream cheese with cucumber.

Skipjack tuna, finely chopped red peppers, red onion and Hellmans mayonnaise.

Skipjack tuna, cucumber and Hellmans mayonnaise.

King Prawns mixed with black pepper, lemon, and Hellmans mayonnaise.

Sliced chicken breast with sundried tomatoes, green pesto, cheddar cheese and mayonnaise.

Chicken breast, mozzarella & mango chutney.

Hotdog with ketchup, mustard & fried onions.

Italian Salami, sundried tomatoes, mozzarella, and rocket.

Sliced chicken breast with fresh salad and mayonnaise.

West country ham, Somerset cheddar cheese and Salad.

Greek feta, sundried tomato, and grilled mixed peppers.

Smokey harissa tapenade, feta, fresh tomato, and rocket.

a testament to the beef aficionado’s discerning palate.

tender & succulent, roasted to perfection

a symphony of crispy crackling and melt-in-your-mouth meat

3 meat special including extra Yorkshire & potatoes

a testament to the bounty of the ocean. Delicately seared to golden perfection.

Ham, Swiss cheese & Dijon mustard.

Sliced chicken breast, Greek feta cheese with green pesto.

Skipjack tuna, cheddar cheese and red onion in hellmans mayonnaise.

Meatballs, cheddar cheese on a layer of rich tomato paste.

Green pesto, mature cheddar, mozzarella, red Leicester, with spring onion and tomato.

Sliced chicken breast, cheddar cheese, green pesto and Hellmans mayonnaise.

Feta, sundried tomatoes & grilled mixed peppers.

Smokey harissa tapenade, Greek feta cheese & fresh salad leaves.

Vegan cheese, green pesto, & chargrilled peppers.

Roasted peppers, hummus & sundried tomatoes.

Avocado, sundried tomatoes & green pesto.

Chicken breast, Greek feta cheese, sundried tomato drizzled with piri piri sauce.

Harissa, feta cheese & sundried tomatoes.

Chicken breast, cheddar cheese & honey mustard dressing.

Meatballs, spring onions, Swiss cheese on a bed of tomato paste.

Pastrami, Swiss cheese, gherkins, sundried tomatoes sauerkraut and secret dressing served with a balsamic and sesame oil dip.

Wiltshire Ham & cheddar cheese.

Skipjack tuna, red onion, finely chopped & red peppers.

Skipjack tuna, red peppers, cheddar cheese.

Cheddar cheese with tomato.

Cheddar cheese with onion.

Warm sough dough, olives, and a balsamic and olive oil dip.

A selection of cheese, charcuterie & olives

(Choose three items from breakfast menu)

With cream, sprinkles & marshmallows.