Riverstation Menu

Riverstation is a landmark restaurant and bar on The Grove beside Bristol’s historic harbour. Its first floor dining room looks across the water and offers a refined experience, while the lower Pontoon Bar provides a more relaxed place for drinks and informal food. The setting is central to the appeal without overwhelming the work of the kitchen.

Seasonal and local produce shapes the restaurant menu, which balances precise cooking with approachable combinations. Dry aged steak is a signature, joined by oysters, fish, shellfish, poultry and carefully developed vegetable dishes. Smaller plates and dishes for the table allow diners to explore the kitchen before moving to a main course.

Hand rolled pasta, slow cooked meat and modern vegetable plates show the breadth of the seasonal approach, while Sunday roasts give the weekend a more traditional rhythm. Plant based dishes are integrated into the main selection rather than separated from it. Guests with allergies should discuss the current menu and preparation with the team before ordering.

A sommelier curated wine list is designed to support both steak and more delicate seafood or vegetable flavours. Local beer, cider, cocktails and dedicated alcohol free choices broaden the drinks offering downstairs. Riverstation combines assured cooking, thoughtful wine and a memorable waterside view in one of Bristol’s best known harbour buildings.

Address: The Grove, Bristol BS1 4RB, United Kingdom