Eureka Greek Restaurant is a longstanding family run restaurant at 7–9 High Street in Wavertree. The relaxed dining room serves Greek and Cypriot cooking in generous portions, with many dishes prepared in olive oil and ingredients sourced locally where practical.
Meals can begin with dips, bread, dolmades, meatballs, halloumi, saganaki or Greek sausages from the charcoal grill. Ordering several starters together creates a natural meze, while soups and salads provide lighter openings.
Traditional casseroles, vegetarian dishes, fish and grilled meats make up the larger plates. Rice, homemade chips and salad appear as familiar accompaniments, and the kitchen marks vegan, vegetarian and gluten free dishes to help guests navigate the range.
Greek cakes and other desserts complete the menu, with beer, wine and soft drinks available alongside the food. The broad choice and unhurried atmosphere work well for couples, families and larger celebrations seeking a classic neighbourhood Greek meal.
Address: 7–9 High Street, Wavertree, Liverpool L15 8HE, England
Eureka! Greek Restaurant Menu
Cheese & Meat Starters
Feta cheese
A white semi soft Greek cheese drizzled in extra virgin olive oil
Grilled Feta cheese
Cubed feta with fresh chilli, oregano and olive oil grilled
Saganaki cheese
Kefalotyri cheese (a hard salty Greek cheese) dipped in flour and egg and deep fried
Halloumi cheese
A slightly chewy Cypriot cheese griddled
Lountza
Sliced smoked pork loin, griddled
Halloumi & Lountza
Sliced Halloumi and Lountza griddled. A great combination!
Pastourmas Sausage
Spicy beef Greek sausage, charcoal grilled
Loukanika
Greek pork sausage flavoured with spices and herbs, charcoal grilled
Sikoti
Thinly sliced lambs liver fried in olive oil with herbs, onions, tomatoes and leeks
Keftedes
A mixture of lamb and beef mince with herbs and spices and served in a tomato salsa
Dolmades
Lamb mince mixed with rice, herbs, spices, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa
Fish Starters
Mussels
Classic Moules Marinière finished with cream, served with toasted bread
Garides Skordates
King prawns sauttéed in butter, garlic, chilli, parsley finished with dry white wine
Garides Skaras
Butterflied king prawns cooked on a hot griddle served with herb, lemon and extra virgin olive oil dressing
Garides Saganaki
Juicy prawns cooked in a tomato and herb salsa with pieces of Kefalotyri cheese
Garides Pastourmas
Juicy prawns with slices of Pastourmas sausage sautéed in extra virgin olive oil, garlic and chilli finished with lemon juice and parsley
Prawn cocktail
North Atlantic prawns laid on a bed of lettuce smothered in a special Marie Rose sauce
Smoked Haddock Croquettes
Smoked haddock mixed with potato, gherkins, capers and parsley. Deep fried and served with tartare sauce
Traditional fried squid
Fresh squid cut into rings dusted in flour and deep fried, served with tartare sauce
Pan fried squid
Fresh squid, griddled, served with onion, garlic, chilli, parsley and extra virgin olive oil
Panko coated squid
Deep fried and served with tartare sauce
Pickled Squid
Fresh squid cooked and pickled with herbs and spices
Sardines
Grilled or pan fried and served with a lemon, herb and extra virgin olive oil dressing
Maridakia
Small fish lightly coated in flour and deep fried
Marinated anchovies
Fresh anchovies marinated in extra virgin olive oil and vinegar
Vegetarian Starters
Garlic Mushrooms
Mushrooms sautéed in a garlic herb butter finished with white wine and cream
Deep fried mushrooms
Deep fried and lightly dressed in lemon juice and sea salt
Fasolaki
Green beans braised in onions, tomatoes, carrots, potatoes and herbs
Briam
A dish of braised aubergines, courgettes, peppers, tomatoes and onions with garlic and herbs
Plaki
Butter beans baked in the oven in a tomato and herb salsa
Felafel
Chickpeas and fresh coriander patties, coated in gram flour, deep fried and served with tahini
Courgettes
Sliced courgettes lightly coated in flour and deep fried
Vegetarian Dolmades
Vegetables, rice, herbs, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa
Bread & Olives
Greek style bread
Served hot
Flat Pitta bread
Served hot
Garlic Bread
Greek style bread smothered in garlic herb butter
Garlic Bread with cheese
Greek style bread smothered in garlic herb butter with a grilled cheese topping
Greek Olives
Black Kalamata, green Halkidiki or mixed olives drizzled in extra virgin olive oil
Mini Mezedes
A selection of dips & Greek salad served with hot bread
Dips
Hummus
Creamed chick peas with tahini, extra virgin olive oil, lemon juice and garlic
Melitztanosalata
Roasted aubergines blended with garlic, extra virgin olive oil, balsamic vinegar and mayonnaise
Tahini
A dip made of garlic, ground sesame seeds, lemon juice and rapeseed oil
Taramasalata
A creamy pink dip made from cod roe
Tsatsiki
A dip of yoghurt, mint, chopped cucumber, garlic, lemon, extra virgin olive oil
Salads
Tuna Salad
with mayonnaise and sweetcorn
Horiatiki
Greek salad of mixed leaves, tomatoes, cucumber, peppers, onions, feta, Olives and the Eureka salad dressing
Mixed leaf salad
With Eureka salad dressing
Potato Salad
Seasonal boiled potatoes tossed in onion, celery, parsley, extra virgin olive oil and red wine vinegar
Beetroot Salad
Cubed beetroot marinated in olive oil, balsamic vinegar and garlic
Soup
Lamb Soup
Made fresh daily
Soup of the day
Made fresh daily, please ask or see specials board
Traditional Greek Dishes
All served with complimentary chips, rice and salad.
Afelia and Sheftalies
A combination of two classic Cypriot dishes
Keftedes
A mixture of lamb and beef mince combined with herbs and spices and served in a tomato salsa
Dolmades
Lamb mince mixed with rice, herbs, spices, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa
Afelia
Marinated cubes of pork braised in red wine and aromatics
Stifado
Juicy tender cubes of marinated beef braised in wine, tomatoes and aromatics
Psiton Kleftiko
Shoulder of lamb braised in the oven with tomatoes, onions, celery and aromatics
Moussaka
Layers of fried potato, aubergines topped with a rich lamb mince and a thick creamy béchamel sauce
Chicken Skordo
Slices of chicken breast cooked in Ouzo and chicken stock and finished with a creamy tarragon sauce
Sikoti
Thinly sliced lambs livers pan fried in olive oil with herbs, onions and leeks
Vegetarian Dishes
All served with complimentary chips, rice and salad.
Feta and spinach pie
A Greek savoury filo pastry filled with spinach, onions, herbs and feta cheese
Vegetarian Dolmades
Vegetables, rice, herbs, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa
Briam
A dish of braised aubergines, courgettes, peppers, tomatoes and onions with garlic and herbs
Plaki
Butter beans baked in the oven in a tomato and herb salsa
Felafel
Chickpeas and fresh coriander patties, coated in gram flour, deep fried and served with tahini
Steaks
All served with complimentary chips, rice and salad.
Fillet
28 days matured 9oz Prime fillet of beef griddled and cooked to your liking, served with onions and mushrooms
Sirloin
28 days matured 10oz Prime sirloin griddled and cooked to your liking, served with mushrooms and onions
Garlic mushroom sauce
Freshly cooked to order
Peppercorn sauce
Freshly cooked to order
Fish Dishes
All served with complimentary chips, rice and salad.
Maridakia
Small fish lightly coated in flour and deep fried
Traditional fried squid
Fresh squid cut into rings dusted in flour and deep fried, served with tartare sauce
Panko coated squid
Deep fried and served with tartare sauce
Garides Skordates
King prawns sautéed in butter, garlic, chilli, parsley finished with dry white wine
Garides Skaras
Butterflied king prawns cooked on a hot griddle served with lemon, herb and extra virgin olive oil dressing
Sardines
Grilled or pan fried and served with a lemon, herb and extra virgin olive oil dressing
Halibut
Griddled halibut steak served with a lemon, herb and olive oil dressing and braised vegetables
Salmon
Fresh, pan fried salmon served with lemon, herb and olive oil dressing and braised vegetables
Swordfish
Griddled swordfish steak served with a lemon, herb and olive oil dressing and braised vegetables
Seabass
Whole fresh seabass filleted or on the bone, charcoal grilled or baked, served with a lemon, herb and olive oil dressing and braised vegetables
Monkfish
Monk fish tail marinated and charcoal grilled with peppers, tomatoes, courgettes and onions and finished with a lemon, herb and olive oil dressing
Fish Medley
House Special – ask for details