Olive Tree Allerton Menu

Yogurt with garlic, mint and cucumber served with bread.

Finely chopped vegetables with olive oil and pomegranate sauce with tangy and spicy taste. Served with warm bread.

Mashed chickpeas and blended with tahini, lemon juice and garlic. Served with bread.

Mixture of breads served with olive oil and balsamic vinegar.

Made with yoghurt, fresh lemon juice, cumin, sesame tahini served with bread

Mixture of olives served with warm bread

Traditional Turkish stuffed vine leaves served on a bed of house salad

Toasted sourdough bread with cherry tomatoes, green pesto sauce, red onion, parmesan extra virgin olive oil and balsamic dressing.

Burrata cheese with cherry tomatoes, peach slices, extra virgin olive oil and balsamic glaze.

Hand streched flat bread with garlic butter and mozzerella cheese.

Daily made soup served with bread and butter.

Oven baked camembert with chilli flakes and honey top with caramelized onion served with focaccia bread.

Deep fried crispy goats cheese topped with mediterranean sour cherry jam.

The famous Cypriot grilling cheese, served with house salad and sweet chilli dip.

Crispy fried panko calamari rings served with salad and tartar sauce.

King prawns cooked with garlic butter, fresh chilies cherry tomatoes and spring onion.

Large spinach and ricotta arancini, served with tomato sauce and parmesan dressing.

Fried pastry rolls filled with feta cheese, fresh parsley and fresh dill served with house salad and sweet chili dip.

Vegetarian’s favourite dish made with chickpeas, onion, pepper, garlic, carrot, parsley, celery, coriander, leek, red kidney beans, mix herbs & spices served with humus & salad.

Pan fried mushrooms in a creamy white wine and garlic sauce.

Fried potatoes topped with spicy tomato sauce.

Fried aubergine, courgette and peppers in a rich tomato sauce.

Grilled Turkish beef sausage served with house salad.

Fried beef meatballs in a rich spicy tomato sauce.

Marinated lamb pieces on baby skewers served with house salad.

Marinated chicken pieces on baby skewers served with house salad.

Chicken wings in a BBQ sauce.

Sautéed lamb with onion and peppers on a bed of signature chargrilled aubergine bechamel sauce.

Sautéed chicken with onion, peppers and mediterranean herbs in fresh tomato sauce. Served with bulgur rice and salad.

Mixture of vegetables sautéed in fresh tomato sauce. Served with bulgur rice and salad.

Layers of fried aubergine, courgette, and potatoes oven cooked in mince meat tomato sauce topped with bechamel sauce. Served with bulgur rice and salad.

Layer of fried aubergine, potato and courgette oven baked in tomato sauce topped with bechamel sauce served with bulgur rice and salad.

Arborio rice with mushroom and parmesan

Tomato, cucumber, peppers, red onion, feta cheese and mixed olives dressed with extra virgin olive oil and sour pomegranate sauce.

Mixed seasonal greens, beetroot, cherry tomatoes, raisins and strawberries topped with crispy goat cheese, dressed with olive oil and balsamic glaze.

Rockets, parmesan, red onion and cherry tomatoes dressed with olive oil and balsamic vinegar.

Iceberg lettuce, cherry tomatoes, parmesan cheese and croutons with Caesar sauce topped with grilled chicken.

Rocket, red onion,cherry tomatoes and strawberries dressed with olive oil and balsamic vinegar with delicious burrata cheese.

Selection of chicken souvlaki, lamb souvlaki, sucuk, kofte, halloumi, calamari, falafel, sigara boregi and sarma dolma served with humus, cacik and acili ezme.

Selection of halloumi, falafel, sigara boregi, crispy mozzarella sticks, beer battered onion rings, vegetarian mucver and sarma dolma combined with humus cacik and acili ezme.

Linguine pasta with cherry tomatoes, green pesto and parmesan in creamy sauce

Rigatoni parmesan with Turkish sucuk, Turkish beef pastrami and cherry tomatoes in a creamy tomato sauce.

Spaghetti in a beef mince and tomato sauce and parmesan

An italian classic; spaghetti with pancetta, egg yolk parmesan and cream.

Penne pasta with fresh chillies in a rich tomato sauce and parmesan

Spaghetti with chicken and mushrooms in creamy white wine sauce and parmesan

Spinach and ricotta tortellini with red pesto, parmesan and cherry tomatoes.

Gnocchi in creamy white wine sauce with mushrooms and parmesan with truffle oil dressing.

Giant porcini mushroom ravioli served in a creamy lemon and sage sauce and spinach

Oven baked pasta layers with beef ragu topped with bechamel sauce and mozzarella.

Fillet of sea bass served on a bed of sautéed spinach, leek and kale served with rum raisin citrus sauce and baby potatoes.

Grilled tuna steak on a bed of asparagus and broccoli topped with tomato caper sauce

King prawns cooked with mushrooms, peppers, onion and cherry tomatoes in spicy white wine tomato sauce, topped with mozzarella cheese served with house salad and baby potatoes.

Pan seared salmon served on a bed of sautéed spinach, leek and kale served with rum raisin citrus sauce and baby potatoes.

Grilled rump steak served with steakhouse fries, grilled tomatoes, beer buttered onion rings and peppercorn sauce.

Grilled sirloin steak served with steakhouse fries, beer buttered onion rings, grilled tomato and peppercorn sauce.

Lightly marinated lamb chops served with mashed potato, mixed vegetables and gravy.

Grilled kofte served with bulgur rice and salad.

Chargrilled marinated lamb pieces on skewers served with bulgur rice and salad.

Chargrilled marinated chicken pieces on skewers served with bulgur rice and salad.

Chargrilled mixture of chicken & lamb skewer, lamb chops, chicken wings and kofte served with bulgur rice and salad.

Yogurt with garlic, mint and cucumber served with warm bread.

Beef meatballs in a rich spicy tomato sauce.

Mashed chickpeas and blended with tahini, lemon juice and garlic. Served with bread.

Marinated chicken pieces on baby skewers served with salad.

Served with warm bread.

Fried potatoes topped with spicy tomato sauce.

Chicken wings in BBQ sauce.

Sauteed chicken with onion, peppers and mediterranean herbs in fresh tomato sauce. Served with bulgur rice and salad.

Mixture of vegetables sauteed in fresh tomato sauce. Served with bulgur rice and salad.

Spaghetti with chicken and mushroom in creamy white wine sauce and parmesan.

Marinated chicken breast served with bulgur rice and salad.

Grilled kofte served with bulgur rice and salad.

Rigatoni with rich spicy tomato sauce and parmesan.