Faros Holborn is an Italian and Mediterranean restaurant at 57 Gray’s Inn Road. Its menu is described as offering flavours of the sun, bringing together handmade pasta, fresh seafood, carefully cooked meat and colourful produce in a warm setting suited to lunch, dinner and special occasions.
Starters range from pizzetta marinara, minestrone, Caprese salad and bruschetta to calamari, octopus carpaccio, Wagyu bresaola and a generous antipasto selection. Prawns with artichokes add another seafood option, while the variety makes it easy for a table to build a shared opening course.
Handmade pasta includes carbonara, porcini pappardelle, truffle pasta, seafood linguine and tagliatelle with burrata, alongside a deeply flavoured beef ragù cooked for six hours. Chicken Milanese, porcini chicken, sea bass and beef fillet extend the main courses beyond pasta without leaving the restaurant’s Mediterranean focus.
Tiramisu, panna cotta, affogato, gelato and a rich chocolate dessert provide classic ways to finish. Wine and cocktails complement the food, while outdoor seating and private event options make Faros Holborn flexible for relaxed meals, group dinners and celebrations in this central part of London.
Address: 57 Gray’s Inn Road, London WC1X 8PP, United Kingdom
Faros Holborn Menu
Starter
Focaccine
Our special bread with garlic, oregano and tomato sauce
Minestrone Soup
Freshly made traditional Italian vegetable soup
Caprese
Buffalo Mozzarella and tomatoes
Bruschettas
Tomatoes and parma ham…
Con Gamberi E Carciofi
Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus
Calamari Fritti
Tender pieces of deep fried calamari with a tartar sauce
Octopus Carpaccio
Thin slices of octopus served with green salad, fennel, asparagus, pink peppers…
Pizza
Pepperoni
Pepperoni, mozzarella and tomato sauce
Quattro Formaggi
Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil
La Fungosa
Portobello mushrooms, gorgonzola, mozzarella, truffle oil…
Meat Delizia
Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil
Quattro Stagioni
Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce
La Calabrese
Mozzarella, tomato sauce, nduja (spicy), pancetta, provolone piccante, red onion, basil, olive oil…
Pasta
All our pastas are freshly handmade by expert Italian artisans
New Rigatoni Cavolo Nero
Rigatoni with kale, garlic & parmesan
Spaghetti Carbonara
Spaghetti with bacon, egg, cream & parmesan
Pappardelle Ai Funghi
Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes & parmesan…
Tagliatelle Burrata
Tagliatelle with basil tomato sauce, burrata, chilli and garlic
Pappardelle Beef Ragu
Slow cooked (6 hours) shredded beef ragu with garlic & chilli, parmesan, red wine sauce
Truffle Pasta
Tagliatelle with butter, black pepper, parmesan and fresh truffle
Linguine Allo Scoglio
Prawns, squids, sun dried tomatoes with tomato sauce, chilli & garlic. Alternatively you can ask gluten free options of pasta….
Risotto
Risotto Ai Funghi Porcini
Risotto with porcini mushrooms, garlic and parmesan
Risotto Mare
Risotto with prawns, squid, clams, chilli, garlic and tomato sauce
New Risotto Primavera
Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan…
Main Course
Pollo Alla Milanese
Chicken breast in breadcrumbs served with rocket salad
Pollo Ai Funghi Porcini
Chicken breast with creamy porcini sauce served with mashed potato and almond flakes
Fresh Sea Bass
Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes
Filetto Di Manzo Ai Porcini
Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus…
Salads
Burrata Salad
Burrata cheese with beef tomato, cherry tomato and almonds
Insalata di Carciofi crudi con avocado
Artichoke salad with avocado & parmesan shavings
Insalata di Salmone
Mixed greens, cherry tomato, avocado, caperberries and smoked salmon…
Desserts & Icecreams
Homemade Tiramisu
Espresso Affogato
Traditional coffee based dessert
Gelato & Sorbetto
Madagascan Vanilla, Chocolate & Roasted Hazelnut, Pistachio, Lemon Sorbetto…
Chocolate Bomb
Chocolate cake served with a scoop of Italian gelato
New Salted Caramel Panna Cotta
Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds
Tagliere Di Formaggi
Selection of Italian cheese with nuts and dry fruits