French Living menu with up-to-date-prices

French Living Menu

September 7, 2026
by
1 min read

French Living is an independent family run restaurant at 27 King Street in Nottingham city centre. Stéphane and Louise Luiggi opened the business in 1994, and it has grown from a small shop into a welcoming two floor bistro. Its central position close to the Theatre Royal makes it practical for lunch, an early pre theatre dinner or a longer evening meal.

The kitchen focuses on traditional French cooking made in house with fresh, seasonal ingredients. Menus change regularly according to availability, but the approach stays rooted in recognisable bistro food. A daily menu offers a concise selection suited to lunch or an earlier dinner, while the à la carte menu gives the kitchen room for more elaborate preparation and refined ingredients.

Representative dishes include Burgundy snails with garlic and parsley butter, steak and fries, fish of the day and buckwheat galettes. Starters may feature charcuterie, seafood or seasonal vegetables, followed by desserts such as fruit tarts, chocolate gateau or ice cream. A children’s menu and vegetarian dishes make the restaurant workable for a wider range of parties, although guests with allergies should confirm the current menu with staff.

An all French wine list accompanies the food and includes red, white and rosé selections, with organic, biodynamic and natural wines represented. The service style is relaxed and convivial rather than formal, reflecting the atmosphere of a neighbourhood French bistro. French Living is best suited to diners who value traditional recipes, changing seasonal choices and the continuity of a long established independent restaurant.

Address: 27 King Street, Nottingham NG1 2AY, United Kingdom

French Living Menu

Menu du Jour – Entrées

SOUPE DU JOUR (V)
£6

Smooth mushroom soup

TERRINE DU CHEF
£7

Coarse venison terrine with salad and condiments

MOUSSE DE POISSON
£7

Fish mousse with tomato sauce

CRÊPE AU BROCCIU (V)
£7

Pancake with Brocciu (Corsican fresh Ewe’s cheese) and tomato

Menu du Jour – Plats

OMELETTE AU FROMAGE (V)
£16

Herb and cheese omelette with fries & salad

STEAK FRITES
£20

Onglet steak with black pepper sauce, fries & vegetables

POISSON DU JOUR
£21

Salmon, haddock and coley cassolette with tomato and shellfish sauce, tender wheat & vegetables

CORDON BLEU
£18

Breaded chicken filled with ham and cheese, fries & vegetables

GALETTE PIPERADE (V)
£17

Buckwheat galette with peppers, onions and egg, fries & salad

Menu du Jour – Desserts

FROMAGE DU JOUR
£8

One piece of unpasteurised French cheese, salad & condiments

GLACE VANILLE
£7

Vanilla ice cream with whipped cream

TARTE AUX FRAISES
£8

Strawberry tart with red fruit coulis

GATEAU AU CHOCOLAT
£7

Chocolate gateau with caramel sauce

La Carte – Amuse-Bouches

Olive oil & balsamic
£3
Mixed olives
£4
Saucisson
£4

La Carte – Entrées

ESCARGOTS DE BOURGOGNE
£10

Burgundy snails off the shell with garlic and parsley butter

GRAVLAX DE SAUMON
£10

Salmon Gravlax with creme fraîche on blinis

SALADE DE LÉGUMES RÔTIS (V)
£9

Roasted vegetable salad with Xérès dressing

SAINT-JACQUES
£14

Scallops with Cognac sauce, roasted apple and brioche

SALADE PERIGOURDINE
£12

Smoked duck breast, duck livers and prunes salad with quail egg

La Carte – Plats

CHEVREUIL AUX MYRTILLES
£30

Wild venison medallions cooked rare with red wine and blueberry sauce, gratin Dauphinois and vegetable garnish

ESCALOPE DE VEAU AUX CÈPES
£30

Veal Escalope in breadcrumbs with Cepes mushroom sauce, gratin Dauphinois and vegetable garnish

MOULES FRITES
£26

Mussels in white wine, cream, parsley and shallots sauce

GALETTE AU SAUMON
£26

Buckwheat crepe with salmon and aubergine caviar, potato croquette and salad

SALADE AU CHÈVRE CHAUD
£23

Grilled goat’s cheese salad with egg, lardons and beetroot (Veggie option available)

La Carte – Desserts

ASSIETTE DE FROMAGES
2 cheeses £10 / 3 cheeses £12 / 4 cheeses £14 / 5 cheeses £15

Selection of unpasteurised French cheeses with salad & condiments

CRÈME BRÛLÉE
£10

Classic crème brûlée with Madagascan vanilla

TARTE TATIN
£10

Apple tart Tatin with vanilla ice cream

TRIO DE SORBET
£9

Peach, mango & passion fruit sorbets

CAFÉ GOURMAND
£14

Selection of four mini desserts with a small coffee

Menu Enfant

Includes a small portion of a main from MENU DU JOUR + vanilla ice cream. Price: £12.

Menu Enfant
£12

Includes a small portion of a main from MENU DU JOUR + vanilla ice cream

Les Vins – Vin Maison

Red : Merlot, Grenache, Terret. White : Sauvignon, Grenache, Terret. Rosé : Syrah, Grenach, Cinsault.

LANGUEDOC – “Bergerie de la Bastide”
12.5cl. £6 / 17.5cl. £7.50 / 50cl. £18 / 75cl. £25 / 1L. £32

Les Vins – Vins Rouges

CORSE – “Tribbiera”
12.5cl £8 / 75cl. £39

Niellucciu, Sciaccarellu

CÔTES DU RHÔNE – “Réserve de l’Abbé”
12.5cl. £7 / 75cl. £33

Grenache, Syrah, Cinsault

LOIRE – “Le Bois Jacob”
12.5cl. £7.50 / 75cl. £37

Gamay

LOIRE – “Les Cailloux”
12.5cl. £8 / 75cl. £39

Pinot Noir

MADIRAN – “Adour & moi”
12.5cl £7.50 / 75cl. £37

Cabernets, Tannat

SAINT EMILION – “La Claymore”
37.5cl. £26

Merlot, Malbec, Cabernet

Les Vins – Vins Blancs

ARDÈCHE – “Les Amoureuses”
12.5cl. £7.50 / 75cl. £37

Sauvignon Blanc, Roussanne

LANGUEDOC – “Château de Pinet”
12.5cl. £7.50 / 75cl. £37

Picpoul

LANGUEDOC – “Moulin de Gassac”
12.5cl. £7 / 75cl. £33

Chardonnay, Viognier

CORBIÈRES – “Lo Petit Fantet d’Hippolyte”
12.5cl. £7 / 75cl. £33

Roussanne

GASCOGNE – “Adour & Moi”
12.5cl. £7 / 75cl. £33

Petit & Gros Manseng

POUILLY FUMÉ –“Saint-Andelain”
37.5cl. £33

Sauvignon blanc