Gaohouse menu with up-to-date-prices

Gaohouse Menu

August 30, 2026
by
1 min read

Gaohouse is a Vietnamese restaurant at 1 Devonshire Road in Forest Hill, directly opposite the railway station. The compact neighbourhood dining room brings together quick street food favourites and larger noodle dishes in a relaxed setting. Fresh herbs, crisp vegetables, aromatic broths and carefully seasoned meats give the menu its recognisable Vietnamese character.

Banh mi is one of the restaurant’s specialities, served in a crisp baguette with fillings such as classic pork or char siu. Pickled vegetables, herbs and creamy sauce balance the richness of the meat and make the sandwich a useful choice for lunch or takeaway. Steamed bao provide a softer alternative, with duck among the fillings that regular diners particularly enjoy.

Fresh summer rolls bring together rice paper, vegetables and herbs, with prawns available for a light seafood option. Pho offers a more substantial meal, combining rice noodles and tender beef with an aromatic broth and fresh garnishes. The contrast between cool rolls, warm soup and crisp banh mi gives first time visitors several different ways to explore the kitchen.

Rice and noodle dishes broaden the selection for diners who want a complete evening meal. Vietnamese coffee provides a rich, sweet finish and pairs naturally with the savoury depth of the food. Gaohouse combines convenient service with distinct flavours, making it an approachable Forest Hill destination for anything from a quick baguette to a comforting bowl of pho.

Address: 1 Devonshire Road, Forest Hill, London SE23 3HE, United Kingdom

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Gaohouse Menu

Starters Tapas

ASPARAGUS, ROMESCO SAUCE, IDIAZABAL CHEESE
£9
PADRON PEPPERS GALICIAN FRIED GREEN PEPPERS
£7
CHISTORRA, PATATAS BRAVAS SPANISH SAUSAGE, FRIED POTATOES, SPICY TOMATO SAUCE, ALIOLI
£7
GOATS CHEESE SALAD, BEETROOT, HAZELNUT, MUSTARD DRESSING
£7
AUBERGINE FRITTERS, MIEL DE CAÑA GOATS CHEESE
£7
PRAWNS, CHILLI GARLIC, PAN CON TOMATE
£7
CHICKEN WINGS, CHILLI LEMON
£7
COD CROQUETAS, ALIOLI
£7
STEAK PINCHOS, HARISSA
£7
SOBRASADA, CAPER BERRIES, SOURDOUGH TOAST
£7
DRUNKEN BURT, BUTTERMILK CRACKERS, BROCCOLI
£15
SPANISH CURED MEATS, MANCHEGO CAPERBERRIES
£9
BEER STEAMED MUSSELS
£8

Mains

SIRLION STEAK, TRIPLE COOKED CHIPS PEPPERCORN SAUCE
£23
IBERICO PLUMA, FRIED ONIONS PEPPERS, TRIPLE COOKED CHIPS, CHIMICHURRI MAYO
£23
GALICIAN FISH STEW WHITE FISH, PRAWNS, CLAMS, MUSSELS SQUID
£17
HAKE, CLAMS PEAS
£15
BEER BATTERED COD, TRIPLE COOKED CHIPS, PEAS TARTARE SAUCE
£14
ROAST BUTTERNUT SQUASH, LENTILS, BROCCOLI, TOMATOES, GOATS CURD
£14
ONGLET STEAK, TRIPLE COOKED CHIPS PEPPERCORN SAUCE
£17
SEAFOOD PAELLA PRAWNS, MUSSELS, CLAMS, SQUID
£17
VEGETABLE PAELLA CHICKPEAS, ARTICHOKE, SPINACH
£15
BLACK PAELLA
£22

Side Dishes

BUTTERED MASH OR PINK FIR POTATOES
£4
TRIPLE COOKED CHIPS, ALIOLI
£4
ROCKET SALAD OR TOMATO SALAD
£4
BROCCOLI FINE BEANS
£4

Dessert

CREMA CATALANA
£6
ICE CREAM VANILLA HONEYCOMB SALTED CARAMEL OR SORBET MANGO BLOOD ORANGE
£4
AFFOGATO DOUBLE ESPRESSO, VANILLA ICE CREAM
£5
STICKY TOFFEE PUDDING, TOFFEE SAUCE, CLOTTED CREAM
£6
CHOCOLATE BROWNIE, CHOCOLATE SAUCE, ICE CREAM
£6
STRAWBERRY PAVLOVA
£6

Sharing

28 DAY AGED RIB OF BEEF
£75

Specials

RARE BEEF SALAD- BEETROOT, NEW POTATOES HORSERADISH
PORK BELLY, MASH, BEANS GRAVY
PICOS BLUE, PEAR, WALNUT, FENNEL PEA SALAD
SHAKSHUKA EGGS, SOURDOUGH BREAD
CHICKEN, MUSHROOM FENNEL PAELLA