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Sparsh Menu

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Sparsh is a restaurant at 47 London Road in Forest Hill, serving a wide menu shaped by Indian, Nepalese and Thai cooking. Aromatic spices, tandoor cookery and Himalayan influences sit alongside the coconut curries and wok dishes of Thailand. The combination gives local diners plenty of choice for a relaxed meal in the restaurant, collection or delivery.

Indian starters include onion pakoda, vegetable samosa, chicken tikka and chilli paneer, with chutneys providing sweet, tangy and cooling contrasts. Calcutta chilli chicken and chilli mogo add bolder Indo Chinese and East African influences. Thai starters such as salt and pepper squid, vegetable spring rolls, chicken satay, butterfly prawns and fish and prawn cakes broaden a table of shared plates.

The Indian main courses move from familiar chicken tikka masala and Kashmiri rogan josh to Hyderabadi biryani, dal tarka and paneer dishes. Chana masala, saag aloo, brinjal bhaji and mushroom curry offer substantial vegetable choices, while naan, saffron pilau rice and steamed basmati rice complete the meal. Nepalese herbs and timur pepper appear in selected dishes, adding a distinctive aromatic edge.

Thai green, red, Panang and Massaman curries combine coconut milk with herbs, vegetables and a choice of protein. Pad Thai, pad see ew, kee mao and mee goreng cover rice and egg noodles, while fried rice dishes provide another filling option. This range of curries, grilled food, vegetables, rice and noodles allows mixed groups to explore several regional traditions in one Forest Hill restaurant.

Address: 47 London Road, Forest Hill, London SE23 3TY, United Kingdom

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Sparsh Menu

Starters

Small plates with an Indian twist

Lamb Momo

Dumpling with lamb meat and vegetables served with spicy tomato chutney.

£8.95
Onion Pakoda

Lightly spiced onion fritters.

Vegetarian
£5.45
Papdi Chaat

Assorted crispy flatbread, filled with yogurt, chutneys, spices and chickpeas.

Vegetarian
£5.95
Chilli Paneer

Crispy paneer cubes tossed with bell peppers, onions and chilies in a spicy, tangy sauce

Vegetarian
£6.95
Mango Maple Chicken

chicken flavored with maple & mango chutney, served with homemade ranch.

£6.95
Calcutta Chilli Chicken

Fried boneless chicken in soy sauce, tossed with bell peppers, onion & slit green chilies.

£6.95
Prawn Puri

Prawns and tangy spicy & rich masala sauce.

£6.95
Veg momo

6 piece dumpling with vegetables served with spicy tomato sauce.

Vegetarian
£6.95
Veg Samosa

Triangular shaped savory filled with spicy vegetable served with a special chutney.

Vegetarian
£4.95
Meat Samosa

Triangular shaped savory filled with spicy meat served with a special chutney.

£5.25
Lamb Shashlik

Boneless lamb bell peppers & red onion coated in a sweet and spicy gravy.

£12.95
Paneer Shashlik

Paneer, bell peppers, tomato & red onion marinated in yogurt and spices & roasted in tandoori.

Vegetarian
£10.95
Tandoori King Prawns

3 pieces of king prawns marinated in rich blend of spices cooked in Tandoor and served with Mint chutney

£13.95
Chicken Biryani Arancini

Deep-fried crunchy balls stuffed with biryani rice and shredded chicken.

£7.95
Cashew Crusted Prawns

Juicy jumbo prawns

Main Courses

Curries, stir-fries, and lentils from across the country

Mughlai Chicken

A popular chicken dish from the royal kitchen, cooked with aromatic spices in thick yoghurt, onion, tomatoes and cashew-based curry.

£12.95
Kashmiri Rogan Josh

A Kashmiri classic curry of aromatic spices, red chillies, onions, and fresh ginger with succulent lamb chunks

£13.95
Chicken Jalfrize

Chicken tikka cooked in a spicy tomato gravy finished with a fry up of chunky onion, peppers & tomatoes & fresh garam Masala.

£12.95
Bharwan Aloo

Potato shells stuffed with paneer, nuts & spices, soaked in spicy cashew nut gravy.

Vegetarian
£11.95
Palak Lamb

Soft and succulent pieces of lamb in the mildly spiced spinach gravy

£13.95
Lamb Jalfrize

Tender chunks of lamb cooked in a spicy tomato gravy finished with a fry up of chunky onion, peppers & tomatoes & fresh garam Masala.

£13.95
Sparsh Egg Curry

Hard-boiled eggs and potatoes simmered in a rich spiced tomato and onion gravy, infused with aromatic herbs and warm spices.

Vegetarian
£10.95
Punjabi Butter Chicken

Authentic rich & creamy blend of tomatoes, butter, cashews, and Indian spices with tender shredded chicken.

£13.45
Palak Paneer
Vegetarian
£7.45

Sides

All chutnies and dressings are homemade

Poppadom
Vegetarian
£0.95
Mango Chutney
Vegetarian
£0.95
Tamarind Chutney
Vegetarian
£0.95
Honey Mustard
Vegetarian
£0.95
Raita Main
Vegetarian
£3.95
Explosion
Vegetarian
£0.95
Chopped Onion, Cucumber, Tomato Salad
Vegetarian
£0.95
Raita Side
Vegetarian
£0.95
Lime Pickle
Vegetarian
£0.95
Mint Chutney
Vegetarian
£0.95
Ranch
Vegetarian
£0.95

Kids Meal

Chicken Nuggets & Chips

Served With a soft drink

£9.95

Lassi

Mango Lassi
Vegetarian
£4.95
Salt Lassi
Vegetarian
£4.95
Sweet Lassi

herbs &spices from south India.

Vegetarian
£4.95

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