Goods Office menu with up-to-date-prices

Goods Office Menu

August 30, 2026
by
1 min read

Goods Office is an independent all day restaurant and bar on Ferme Park Road in the heart of Stroud Green. The friendly corner venue moves easily from coffee and breakfast to lunch, dinner and late evening drinks, with a working fireplace and covered outdoor seating adding to its neighbourhood appeal. Its varied menu reflects the needs of local families, remote workers and friends meeting before or after an Arsenal match.

Breakfast includes a full English plate alongside a complete vegan version, with eggs, bacon, sausage and other additions available in brunch baps. Potato rösti with fried mushrooms offers a different savoury choice, while pastries and lighter dishes suit a quick morning visit. Carefully made coffee supports the daytime café atmosphere and gives longer brunches a natural starting point.

Lunch brings substantial sourdough sandwiches such as a grilled tuna melt, chilli cheese toastie and a vegan filling of chickpeas, sunflower seeds, avocado, tomato and crisp leaves. The wider menu moves into smoked haddock fish cakes, chicken burger, plant based burger and comforting dishes such as katsu curry. Salads and changing specials keep the selection useful beyond the familiar café favourites.

As the day progresses, the restaurant takes on more of a relaxed local bar character. Beer, wine and cocktails accompany dinner, quiz nights or an informal evening by the fireplace, while cakes and sweet treats provide a simple finish at any hour. The combination of generous breakfast, flexible lunch choices and late opening makes Goods Office a genuine morning through night venue rather than a café with a narrow service window.

Address: 1 to 3 Ferme Park Road, Stroud Green, London N4 4DS, United Kingdom

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Goods Office Menu

BREAKFAST

SERVED 9am—12noon

Full English

Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter

Full vegan

Breakfast sausage, sliced avocado, beans, two hash browns, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato, served w/ sourdough toast and butter Ⓥ

American pancakes

Maple syrup & smokey bacon

Chai latte and apple oats
Shakshuka
Desayuno burrito
Smoked salmon & scrambled eggs brioche

Smoked salmon, scrambled egg and chives, red onion and rocket, w/ herbed cream cheese, served in a brioche bun

Breakfast hash

Two fried eggs on roasted mixed peppers, sweet potato and red onion, w/ diced avocado, cannellini and pinto beans, seasoned w/ garlic, paprika, cinnamon and a herb oil on a bed of Greek yoghurt dressing ve

LUNCH

SERVED 12–5pm

Full English

Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter

Full vegan

Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast and butter Ⓥ

Lamb kofta & halloumi flatbread

Two lamb koftas and grilled halloumi on a greek flatbread w/ tzatziki, rocket, cucumber and tomato

Homemade fish cakes

Two smoked haddock, salmon and coley filet fishcakes w/ garlic, olive oil and balsamic baked tomatoes, sautéed bacon and onion, petits pois and a tartare sauce

Shakshuka

Tomatoes, peppers, paprika, cumin, mixed beans & two baked eggs, sprinkled with feta cheese and served w/ a greek yoghurt and toasted sourdough v e

BBQ pulled aubergine

Twice baked and pulled aubergine w/ red onion, beans and a paprika and oregano BBQ sauce w/ fries and slaw Ⓥ

Sweet potato cottage pie

A bowl of curried lentil, carrot, tomato and celery mince w/ a fluffy sweet potato and pumpkin seed topping w/ carrots and tenderstem broccoli Ⓥ

Fish & chips

Beer batterred coley and skin on chips w/ minted pea puree, a homemade tartar sauce and grilled lemon

Pork sausage & mash

Three Lincolnshire pork sausages and creamy mash, w/ buttered peas in a rich caramelised onion and veal jus gravy

Goats cheese & roasted butternut squash salad

w/ mixed leaves, candied walnuts, red onion, beetroot, cucumber and sliced beetroot in a maple & balsamic dressing

Smashed cheeseburger

Two homemade smashed beef and red onion patties, smokey bacon, American cheese and caramelised onion w/ a dijon mayo and gherkin sauce, served in a brioche bun w/ skin on fries and slaw

Goats cheese & caramalised onion

Creamy Chevre Buche soft goats cheese w/ rich caramalised onion, balsamic vinegar and basil leaves. ve

Sides and Snacks

Stealth skin on fries (ve)
Bread & oils
Side Salad
Slaw