Viet Ngon Restaurant is a Vietnamese restaurant at 145 Stroud Green Road, north of Finsbury Park. The bright neighbourhood dining room serves lunch and dinner, with reservations, outdoor seating, takeaway and delivery all available.
Noodle soups are a major focus, including classic beef pho, chicken pho and the spicier bún bò Huế. Fresh herbs, bean sprouts and chilli allow diners to adjust the final bowl, while bun cha combines grilled pork with vermicelli for a different expression of traditional Vietnamese cooking.
Summer rolls, crisp spring rolls, fresh squid and bánh xèo style pancakes provide contrasting starters for sharing. Stir fried dishes, salads, vegetables and chef specials broaden the menu, with a dedicated vegan selection supporting diners who avoid meat and seafood.
The combination of aromatic broth, grilled ingredients and crisp fresh accompaniments makes Viet Ngon suitable for both a quick bowl of pho and a longer shared meal. Wine, beer and table service help the restaurant move naturally from casual daytime dining into the evening.
Address: 145 Stroud Green Road, London N4 3PZ, England
Viet Ngon Restaurant Menu
Starter
Salt-n-Chilli Ribs
BILLINGSGATE FRESH SQUID
with Vietnamese Pepper
CRISPY SALT & CHILLI
Fresh Prawn
Fillet Seabass
ROASTED DUCK SUMMER ROLLS
Fresh rolls filled with crispy skin roasted duck & pickle. Served with fish sauce
Vietnamese Yummy Wings
PRAWN SUMMER ROLLS
Fresh rolls with fresh prawns, herbs & lettuce. Served with fish sauce
CRISPY SPRING ROLLS
Gold baked rolls filled with pork, mushrooms, glass noodles & salad. Served with fish sauce
GOLDEN PANCAKE
Crispy pancake, fresh chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce
HANOI PRAWN CAKE
Roasted fresh Prawns on sweet potato cakes. Served with fish sauce
PRAWN CRACKER
CRISPY SALT & CHILLI TOFU
AVOCADO TOFU SUMMER ROLLS
Fresh rolls with avocado, tofu, herbs, letture. Served with vegan sauce
HA NOI FISH
Vege fish made of seaweed, aubergine seasoned with tumeric and galangal in batter, rice vermicelli, dill, roasted peanuts. Served with vegan sauce
VEGAN SPRING ROLLS
Gold baked rolls filled with mixed mushrooms, glass noodles, salad. Served with vegan sauce
BUDDHA GOLDEN PANCAKE
Golden pancake, tofu, bean sprouts, onion & lettuce to wrap. Served with vegan sauce
Salad
SQUID MANGO SALAD
Fresh squid, peanut, sweet mango, berbs, mint fish dressing
PRAWN & CHICHKEN PAPAYA SALAD
Fresh prawns & chicken, green papaya, peanut, herbs, mint fish dressing
JERKY BEEF PAPAYA SALAD
Vietnamese spicy jerky beef, green papaya, peanuts herbs, refined mint fish dressing
TOFU PAPAYA SALAD
Golden fried tofu, green papaya, peanuts and herbs, vegetarian dressing
MUSHROOM MANGO SALAD
Firm mushrooms, peanuts, sweet mango and herbs, vegetarian dressing
TOFU MANGO SALAD
Gold fried tofu, peanuts, sweet mango and herbs, vegetarian dressing
Main Dishes
SIZZLING BLACK PEPPER RIBEYE
Served with garlic stir fried egg noodle and sunny-sided up egg
LUCKY BEEF
Sautéed premium Ribeye with garlic, onion, pepper in rich soy sauce
SAPA GRILLED FISH
Smokey fillet fish marinated rich mixture of oyster sauce, soy sauce; topped with fresh dill
MONKFISH CURRY
Tender monkfish braised in spicy red curry sauce, coconut milk and lemongrass
SAUTEED MORNING GLORY WITH SEAFOOD
Sautéed morning glory with fresh prawn, squid in butter garlic sauce
LEMONGRASS STIR-FRIED
Stir fried with aromatic lemongrass, coconut milk & hot chilli
LEMONGRASS STIR-FRIED
Stir fried with aromatic lemongrass, coconut milk & hot chilli
LEMONGRASS STIR-FRIED
Stir fried with aromatic lemongrass, coconut milk & hot chilli
PEPPERED DUCK
Crispy duck breast topped with a lightly sour & peppery sauce
CHAR-GRILLED CHICKEN
Crispy-skinned chicken thigh marinated with soya sauce & hoisin sauce, salad
GRILLED LAMB
Marinated roasted lamb with Vietnamese herbs, dressing with seasonal black pepper sauce
RED DUCK CURRY
Duck thigh braised in spicy red curry sauce, coconut milk with lemongrass
BEEF STEW
Slow braised brisket, potato, carrot & tomato in lemongrass, sweet shallots, cinnamon
LUCKY MUSHROOM
Sautéed hand picked tender King Oyster mushroom with garlic, onion, pepper in rich soy sauce
MUSHROOM LEMONGRASS
Stir fried mushroom with chili, lemongrass & mixed seasonal vegetables
TOFU LEMONGRASS
Stir fried tofu with chili, lemongrass & mixed seasonal vegetables
BUDA AUBERGINE
Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans
AUBERGINE & TOFU CURRY
Braised in spicy red curry mixed with sweet peppers
MANGO VEGE FISH
Crispy vege fish made of seaweed, aubergine, topped with sweet and sour vege sauce
Side Dishes
Jasmine Rice
Egg Fried Rice
Stir-fried Egg Noodle (with beansprout)
Stir-fried Rice Noodle (with beansprout)
Rice Vermicelli
Green Choisum
Sautéed Morning glory
Noodle Soup
CLASSIC BEEF PHO
Rare steak
CLASSIC BEEF PHO
Well done soft sliced of beef shin
CLASSIC BEEF PHO
Sliced fillet steak sautéed in garlic
BEEF STEW PHO
Slow braised brisket with lemongrass, sweet shallots, cinnamon in beef broth
SPECIAL GRILLED BEEF PHO
Grilled Beef marinated with soy sauce, oyster sauce
HA NOI CHICKEN PHO
Chicken, chicken broth, lime leave
PRAWN PHO
Prawns, spiced beef broth
SPICY BUN BO HUE
Rice vermicelli, beef broth, hot chilli oil
TOFU & MUSHROOM PHO
Tofu & mushroom, mixed seasonal vegetables & rich vege broth
TOFU & MUSHROOM BUN HUE
Tofu & mushroom, mixed seasonal vegetables & rich vege broth with hot chilli oil
EXTRA: POARCHED EGG YOLK
Noodle mixed & stir-fried
SOUTHERN BUN BO
Sautéed beef with garlic, soy sauce & hoisin sauce, rice vermicelli, fish sauce
BUN CHA HA NOI
Charcoal grilled pork, meatball, rice vermicelli, fish sauce
BUN SA
Chilli, lemongrass, rice vermicelli, fish sauce
LA VONG GRILLED FISH
Monkfish marinated with dill, turmeric & galangal, rice vermicelli, peanuts, fish sauce
STIR-FRIED EGG NOODLE
With vegetables & mushroom in oyster sauce
STIR-FRIED PHO
With vegetables & mushroom in oyster sauce
CHAR-GRILLED CHICKEN BUN
Crispy skitined chicken thigh, topped on rice vermicelli
SAUTEED MUSHROOM BUN
Sautéed king oyster mushroom with garlic, rice vermicelli, vege fish sauce
BUN SA TOFU
With chilli, lemongrass, rice vermicelli. Served with vege fish sauce
BUN SA MUSHROOM
With chilli, lemongrass, rice vermicelli. Served with vege fish sauce
STIR-FRIED PHO
With vegetables in vegan oyster sauce
STIR-FRIED EGG NOODLE
With vegetables in vegan oyster sauce