Hyderabad Wala Menu

Pan-seared livers in cracked black pepper and garlic.

Grilled wings glazed with peri-peri sauce.

A fiery vegetarian starter. cauliflower florets marinated, crisp-fried, and seasoned with a chilli-spice blend.

Protein-rich chaap skewers Marinated in yoghurt and spices.

Marinated mushroom petals fried to a royal crunch.

Tender bites in a spicy indo-Chinese sauce with crisp veggies.

Golden dumplings in a tangy ginger-soy glaze.

minced chicken skewers with herbs.

Boiled eggs tossed in bold chilli-garlic sauce.

Mushroom is fiery 65 masala with curry leaves.

Crispy and popular Indo-Chinese starter. Drumettes marinated, fried and tossed in a spicy glaze.

Cottage cheese roasted with peppers in classic tikka masala.

succlent chicken, deep-fride and tossed with fresh curry leaves and green chill, spicy and crisp.

Juicy minced lamb infused with mint and coriander.

Boneless chicken breast strips tossed in lime, and mint, finished with fresh herbs.

Stri-fried with cracked pepper, curry leaves and lemon.

Hyderabadi-style fried paneer with garlic and curry leaves.

Stir-fried paneer with pepprs and onions in house chillisauce.

Boneless tikka grilled to perfection.

crisp fillets tossed in a tangy green-chilli masala beloved by Hyderabad’s irani cafes.

cruncy chicken in a sweet, spicy, and tangy 555-style sauce with a garnish of cashews.

Spicy roasted drumsticks with lemon and coriander.

Deep-fried fillets sauteed with garlic and herbs.

Yoghurt-marinated chicken roasted to smoky tenderness.

Fiery peri-peri spice on crisp fillets.

work-tossed prawns with onion,peppers and green chilli.

Tender lamb cooked dryn with cracked pepper and coriander.

Slow-roasted lamb in ghee and red-chilli masala.

Marinated chops seared and rested for juicy bite.

A full bird, charcoal-roasted and succulent.

A popular, spicy indo-chinese soup made with finely chopped vegeiables, garlic, ginger, and soy sauce, and traditionally served with crispy fried noodles

A classic indo-chines broth with shredded vegetables,fiery,tangy,and invigorating.

Creamy corn kernels in silky broth, soothing and homely.

A classic indo-chinese borth with shredded chicken. fiery, tangy and invigorating.

Fresh Vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and gravy.

Boiled egg with homemade gravy cooked with basmati rice and spices serve with raita gravy.

Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and Gravy

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan

Tandoori chicken pieces cooked with basmati rice and homemade gravy.

Coated paneer cooked with homemade gravy and basmati rice and spices serve with raita and gravy.

An aromatic mixture of rice, lamb, saffron, herbs. and spices, served with raita and Gravy

Prawn and basmati rice cooked in layers with special jerk spices, flavored with saffron, served with raita and Gravy

Fish and rice cooked in layers flavoured with saffron served with raita and gravy

Fresh vegetable and basmati rice cooked in layers, flavored with saffron, served with raita and gravy.

Boiled egg with homemade gravy cooked with basmati rice and spices serve with raita gravy.

Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and Gravy

Tandoori chicken pieces cooked with basmati rice and homemade gravy.

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan

Coated paneer cooked with homemade gravy and basmati rice and spices serve with raita and gravy.

Fish, Prawn, Chicken, Lamb

Fish and rice cooked in layers flavoured with saffron served with raita and gravy

Prawn and basmati rice cooked in layers with special jerk spices, flavored with saffron, served with raita and Gravy

An aromatic mixture of rice, lamb, saffron, herbs. and spices, served with raita and Gravy

Slow cooked lamb shank and basmati rice in layers, flovoured with homemade spices,serve with raita and gravy.

Fresh vegetable and basmati rice cooked in layers, flavored with saffron, served with raita and gravy.

Boiled egg with homemade gravy cooked with basmati rice and spices serve with raita gravy.

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan. (Serves 2-3 guests)

tandoori chicken pieces cooked with basmati rice and homemade gravy

Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and Gravy

Coated paneer cooked with homemade gravy and basmati rice and spices serve with raita and gravy.

Fish and rice cooked in layers flavoured with saffron served with raita and gravy.

Prawns and rice cooked in layers, flavoured with saffron, served with raita and gravy.

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and gravy.

Fish, Prawn, Chicken, Lamb

Kids Menu

spinach and potatoes with mild sprice.

seasonal vegetables in a velvetey tomato-onion gravy.

Potatoes sauted with cumin and coriander.

Black lentils cooked overnight with butter and cream.

Egg halevs in spicy onion-tomato massala with coconut hint.

yellow lentils tempered with ghee, cumin and garlic.

Vegetables dumplings in rice cashew-tomato sauce.

Roasted tandoori chicken in a spiced onion-tomato gravy.

Paneer simmered in smooth spinach sauce.

Tender chicken in buttery tomato gravy.

Mughlai-style korma with cashew and cream – fit for royalty.

Tender paneer cubes cooked in old Delhi style makhani gravy topped with cream

A regal chicken preparation enriched with yoghurt, browned onions and cashew.

Wok-tossed chicken with peppers, onion and crushed spices.

Spicy chicken in a green-chilli base with house masala.

Charcoal grilled tikka in creamy tomato-fenugreek sauce.

Anglo-indian classic with coconut and warming spice.

Kashmiri-style lamb in a mild yoghurt-based gravy.

spicy lamba with peppers and crushed coriander.

Half murgh dum tikka, patthar ka gosht, chicken 65, lamba chops (1 pc), mutton dum ka curry(150 g), hyderabadi biryani rice(half), tandoori roti, dahi pudina raita & mirch ka salan, onion salad, lemon & mint chutney, (serves 1-2).

Freshly baked in the tandoor.

A thin, unleavened Indian flatbread made from whole wheat flour, cooked on a griddle, offering a versatile and wholesome accompaniment to various curries and dishes.

Freshly baked in the tandoor with splash of Garlic on top

Freshly baked in the tandoor with splash of butter on top.

Steamed Basmati Rice

Traditional rice dish made with rice, whole spices, mint and coriander leaves.

Fragrant and flavourful basmati rice cooked with cumin seeds, creating a delicious and aromatic side dish that perfectly complements Indian meals.

Kids Menu

Fried rice/noodles tossed with carrot, peas, pepper, soy sauce and vinegar.

A spicy rice dish tossed in work with schezwan sauce, vegetables & chicken bites.

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Veg Fried Rice. Its absolutely hot, spicy & irresistible.

Fried noodles tossed with carrot,peas,pepper, soy sauce and vinegar.

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. Its absolutely hot, spicy & irresistible.

Fried rice/noodles tossed with chicken bites,carrot, peas, pepper, soy, sauce & vinegar.

Fried noodles tossed with chicken bites,carrot, peas, pepper, soy, sauce & vinegar.

A classic thin, crisp cracker made from lentil flour, roasted or fried.

Thin and crispy slices of potatoes, deep-fried or baked to golden perfection, creating a satisfying snack that is loved by many.

fried papad crowned with onion, tomato and chat masala.

Perfect for snacking or on the side with your grills, hyderabadwala version of fries seasoned with our unique spice blend

Always freshly fried to order crispy indian fritters made with sliced onions coated in spices gram flour batter, served with mint yoghurt

Puffed up crisp pastry served with a bowl of chickpeas and tamarind sauce mixed with black salt and spices.

Layers of chickpeas, potato samosa topped with cool sweet yoghurt and date tamarind chutney

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash and tossed in pan and served with soft buns.

Kids Menu

slow-cooked wheat, lentils and meet, finished with fried onions and herbs.

slow-cooked wheat, lentils and meet, finished with fried onions and herbs.

Stewed apricots with cream.

Soft milk dumplings in scented syrup.

Indian dessert made with grated carrots, simmered in ghee, milk, and sugar, garnished with nuts and a hint of aromatic spices

Bread pudding with saffron and nuts.

Bottle-gourd Kheer with cardamom.

Hugely popular in India and Pakistan, a very strong chai with loads of spices and aroma.

Irani chai (Hyderabadi dum tea). Enrich your beloved tea with condensed milk and fresh cream to create a modern twist on classic Iranian style tea.

Apple, Beetroot, Carrot

Pineapple, orange, apple, lime

Carrot, orange, ginger