Vaibhavam Menu

Indulge in succulent chicken, cooked with onions and peppers, immersed in a rich karahi gravy.

Savour tender chicken, marinated in yogurt, ginger, and garlic, then cooked in a tandoor and served in a luscious tomato gravy.

Delight in flavourful chicken, cooked in a sumptuous tomato gravy with peppers and onions.

Experience tender chicken cooked in fenugreek leaves, bathed in a thick, aromatic sauce.

Savour the tenderness of lamb, cooked in a tantalising tomato gravy infused with aromatic spices.

Treat yourself to lamb cooked with onions and peppers, enveloped in a rich karahi gravy.

Indulge in the richness of lamb, cooked in a luxurious tomato gravy with peppers and onions.

Enjoy tender pieces of lamb, cooked in a creamy, flavourful gravy with the chef’s special spices.

Savour the tenderness of lamb, cooked in a delightful spinach sauce with freshly ground spices.

Savour the indulgence of paneer pieces bathed in a rich and creamy tomato gravy.

Experience the sophistication of paneer marinated in yogurt, ginger, and garlic, then cooked in a tandoor and served in a velvety tomato gravy.

Indulge in the elegance of paneer cooked with onions and peppers in a fragrant karahi gravy.

Delight in the opulence of paneer pieces immersed in a spicy gravy of tomato and peppers.

Savour the richness of paneer pieces enveloped in a luxurious spinach gravy.

Enjoy the sophistication of paneer pieces and peas bathed in a delectable tomato gravy.

Treat yourself to the refinement of diced potatoes cooked in aromatic dry spices.

Indulge in the sophistication of mixed vegetables immersed in a spicy gravy of tomato and peppers. (Please note, if you’re vegan please kindly mention to staff)

Experience the elegance of okra cooked with onions, tomato, and aromatic spices. (Please note, if you’re vegan please kindly mention to staff)

Savour the sophistication of black lentil and kidney beans cooked on a gentle flame in a luxurious cream-based gravy. (Please note, if you’re vegan please kindly mention to staff)

Indulge in the refinement of yellow lentils seasoned with mustard, cumin, and garlic. (Please note, if you’re vegan please kindly mention to staff)

Enjoy the opulence of chickpeas cooked in a fragrant onion and tomato gravy with special masala. (Please note, if you’re vegan please kindly mention to staff)

Spicy paneer stir-fry with onions, bell peppers, and tangy Indo-Chinese sauce. Popular South Indian starter.

Spicy cauliflower florets tossed in aromatic spices, a popular South Indian appetizer with Indo-Chinese influence.

Delight in the crispy and flavourful Gobi 65, featuring cauliflower florets marinated in spices and deep-fried to golden perfection.

Crispy fried paneer fritters, seasoned with spices, a beloved South Indian snack perfect for any day.

Spicy marinated paneer cubes, deep-fried to perfection, a classic South Indian appetizer bursting with flavour.

Thinly sliced potatoes tossed with chilli seasoning, a zesty South Indian side dish for added crunch and spice.

Spicy cassava fries tossed in chilli seasoning, a flavourful South Indian appetizer bursting with tangy heat.

Spicy stir-fried mushrooms with onions, peppers, and chilli sauce, a zesty favourite appetiser.

Spicy marinated mushrooms, deep-fried to perfection, a classic favourite appetizer.

Crispy pastry filled with spiced vegetables, a popular favourite snack in the UK.

Tender chicken, marinated in aromatic Andhra spices, gently cooked with onions and capsicum in a delectable homemade sauce.

Succulent chicken, delicately marinated with besan, corn flour, and an exquisite blend of special spices, lovingly deep-fried to perfection. Served with a refreshing mint sauce.

Plump king prawns, adorned in besan, corn flour, and a harmonious medley of special spices, crisply deep-fried and presented with a tantalizing mint sauce.

Fresh fish, lovingly marinated with besan, corn flour, and a captivating blend of special spices, fried until golden brown and accompanied by a mint sauce.

Indulge in deep-fried king prawns, enveloped in a homemade sauce, harmoniously paired with finely sliced onions and capsicum.

Enjoy the rich and flavourful Fish Pepper Fry, featuring succulent fish pieces marinated in aromatic spices and pan-fried to perfection with a tantalizing blend of peppers.

Tender chunks of chicken breast, luxuriously marinated in a divine fusion of spices and creamy yogurt, meticulously cooked in a traditional tandoor. Served with a side of mint sauce

Savour the succulence of half a chicken, marinated in a rich blend of spices and creamy yogurt, expertly cooked in a traditional tandoor. Accompanied by a delightful mint sauce.

Delight in a delicate pastry filled with sumptuous minced lamb, skilfully fried to perfection and served with a side of mint sauce.

Delicately steamed rice and lentil patties, accompanied by fragrant sambar and chutney.

Savoury rice and lentil, 2 patties immersed in a rich sambhar broth (No Chutneys Served)

Exquisite ground lentil donuts, infused with fresh ginger and spices.

No chutneys served. Divine ground lentil donuts, fried to perfection with ginger and spices, bathed in sambhar.

A heavenly ground lentil donut, delicately dipped in velvety yogurt.

A refined rice and lentil batter crepe, served alongside sambhar and chutney.

Indulge rice and lentil batter crepe, generously filled with a spicy potato masala, complemented by sambhar and chutney.

Luxurious rice and lentil batter crepe, filled with velvety cheese, accompanied by sambhar and chutney.

Sumptuous rice and lentil batter crepe, filled with spiced paneer, served with sambhar and chutney.

A tantalizing rice and lentil crepe brimming with a fiery potato masala and chef’s special chutney, served alongside sambhar and chutney.

The exquisite flavours of Mysore Dosa, a traditional South Indian delicacy featuring a crispy rice and lentil crepe.

The exquisite flavours of Mysore Dosa, a traditional South Indian delicacy featuring a crispy rice and lentil crepe filled with a spicy and aromatic Mysore chutney with cheese.

Savour the delightful Podi Dosa, a South Indian specialty featuring a crispy rice and lentil crepe sprinkled with a flavourful spice blend, offering a tantalizing taste experience.

The savoury delight of Podi Masala, a South Indian dish featuring a medley of spices mixed with aromatic podi powder, adding a burst of flavour to any meal.

Traditional South Indian layered flatbread served with a delectable veg kurma.

Indulge in exquisite fish, perfectly cooked with authentic Andhra spices, enhanced by a tangy tamarind sauce.

Savour the sumptuousness of fried prawns and onions, expertly seasoned with spicy Andhra masala.

Experience the rich flavours of a delectable fish fillet, immersed in a luxurious Keralan ground coconut gravy.

Delight in prawns, cooked to perfection with our chef’s special masala blend and aromatic garlic cloves.

Indulge in the opulence of blue shelled crab, expertly prepared with authentic South Indian masala and crushed peppercorn.

Savour the delicate flavours of prawns, gently simmered in a traditional South Indian gravy, bursting with exquisite taste.

Savour chicken, exquisitely cooked with freshly ground masala and crushed peppercorn for a tantalizing culinary experience.

Indulge in Andhra-style chicken, passionately cooked in a fiery blend of very hot spices.

Experience the exquisite taste of Andhra-style chicken, lovingly prepared with fresh coriander leaves.

Delight in fried chicken, expertly tossed in Andhra spices, with the added zest of tomato and onion.

Enjoy tender chicken, simmered in a rich onion and tomato gravy for a comforting meal.

Delve into lamb, meticulously cooked with freshly ground masala and crushed peppercorn for an explosion of flavours.

Savour the succulent taste of lamb, prepared with a blend of spicy masala for a delightful dry dish.

Delight in the aromatic flavours of Chicken Kurma, a creamy and fragrant Indian curry featuring tender chicken pieces simmered in a rich coconut-based gravy infused with spices and herbs.

Indulge in succulent lamb, expertly cooked with Andhra masala for a truly satisfying culinary experience.

Delight in lamb, cooked in a spicy gravy infused with the distinctive taste of sorrel leaves for a unique flavour profile.

Savour the rich flavours of mutton peralan, a dry gravy made with a home blend of spices infused with coconut milk, cooked slowly to perfection.

Indulge in Nawabi-style cashew nut and onion gravy with delectable kofta, offering an extra spicy culinary experience.

Savour vegetables cooked in Guntur spices in authentic Andhra style, delivering an extra spicy gastronomic delight. (Please note, if you’re vegan please kindly mention to staff)

Treat yourself to baby aubergines cooked in a rich peanut and sesame paste, offering a symphony of flavours. (Please note, if you’re vegan please kindly mention to staff)

Delight in baby aubergines cooked in a tangy tomato sauce and homemade spices, delivering a burst of authentic taste.

Experience lentils cooked with ripe tomatoes and tempered with ghee (clarified butter), offering a rich and comforting dish. (Please note, if you’re vegan please kindly mention to staff)

Enjoy mixed vegetables cooked in a luscious coconut gravy with authentic South Indian masala, a culinary delight. (Please note, if you’re vegan please kindly mention to staff)

Indulge in traditional Tamil Nadu style roasted potatoes and green peas, offering a delightful dry preparation.

Savour tindora cooked with onions, tomatoes, and fresh masala in traditional Andhra style, delivering authentic flavours. (Please note, if you’re vegan please kindly mention to staff)

Treat yourself to long beans cooked with fragrant curry leaves, coconut, and a special blend of masala, a culinary delight. (Please note, if you’re vegan please kindly mention to staff)

A traditional South Indian dish featuring a nutritious blend of leafy greens and lentils cooked to perfection with aromatic spices, creating a comforting and flavourful curry. (Please note, if you’re vegan please kindly mention to staff)

Soft and fluffy traditional Indian bread brushed with butter for a delectable taste.

Whole wheat bread cooked in a clay oven, perfect for savouring with curries.

Naan bread infused with aromatic garlic for an extra burst of flavour.

Spicy naan bread with chopped green chillies, adding a fiery kick to your meal.

Sweet and nutty naan bread filled with a delicious mix of dried fruits and nuts.

Light and fluffy steamed rice, perfect for accompanying your favourite curry.

Fragrant basmati rice stir-fried with scrambled eggs and aromatic spices.

Basmati rice cooked with assorted vegetables and fragrant spices for a flavourful pilaf experience.

Enjoy Mushroom Fried Rice, a savoury dish blending fragrant basmati rice with flavourful mushrooms and aromatic spices for a delightful meal.

A flavourful blend of fragrant basmati rice, succulent paneer, and aromatic spices, offering a delicious and satisfying meal.

A delicious blend of tender chicken, fragrant rice, and crisp vegetables for a satisfying meal.

Crispy and crunchy lentil wafers, perfect as an appetizer or accompaniment.

Refreshing yogurt-based condiment with grated cucumber, carrots, and spices.

Creamy and tangy yogurt, a perfect complement to spicy Indian dishes.

Coconut ice cream, cool and delicious, served into a real coconut shell.

VANILLA, STRAWBERRY OR CHOCOLATE

Kulfi ice cream terrine layered with Mango, Pistachio and Malai cream kulfi flavours.

Soft and spongy cheese patties in dry fruit lacked saffron flavoured creamy milk rabari.

with one scoop ice cream

Vanilla ice cream served in a penguin shaped toy.