Khaosan Road Thai Tapas is a Thai restaurant at 50-52 Walmgate in York. Named after Bangkok’s famous Khao San Road, it has served the city since 2009 and presents Thai food through a relaxed sharing format. The compact, colourful dining room suits casual lunches, evenings with friends and special occasions.
Small plates cover seafood, grilled and fried meats, spicy salads, curries, noodles and rice dishes. Tom yum soup, pad Thai, soft shell crab, pork belly and herb filled salads show the range of textures and regional flavours available. Diners can order several plates for the table and control both variety and pace as the meal develops.
Vegetable dishes include curries, stir fries and salads, with vegetarian, vegan and gluten free markers used on the menu. Chilli ratings help guests judge heat before ordering, though fresh herbs, lime, tamarind and coconut are just as important to the cooking. Anyone with an allergy should speak with staff because nuts and other allergens appear across the menu.
Thai beer, wine and other drinks complement the sweet, sour, salty and spicy contrasts in the food. A weekday lunch offer provides a concise introduction through two tapas and rice. Khaosan Road Thai Tapas offers an energetic way to explore a broad Thai menu without limiting each diner to a single main course.
Address: 50-52 Walmgate, York YO1 9TJ, United Kingdom
Khaosan Road Thai Tapas Menu
Pad Thai
Pad Thai
Pad Thai noodles with egg, beansprouts & chives
Pad Thai Moo Grop
Pad Thai with crispy pork belly
Pad Thai Goong
Pad Thai with king prawns
Pad Thai Geaw Grop
Pad Thai crispy noodles with egg, beansprouts & chives
Pad Thai Wuunsen Gai
Pad Thai with glass noodles & chicken
Just Greens
Por Pia Pak
Vegetable spring rolls
Broccoli Pad Prik
Crunchy broccoli with soy sauce & chilli
Yum Tao Hoo
Crispy tofu with aromatic herbs & spicy dressing
Makua Rad Prik
Battered aubergine with sweet & sour chilli sauce
Hed Kua Glua
Assorted mushrooms salt & pepper
Makua Fren Fri
Aubergine & courgette frites
Makua Pad Prik Horapa
Aubergine with chilli, basil & soy sauce
Tod Mun Kow Pode
Sweet corn fritters
Laab Hed Tod
Battered assorted mushrooms seasoned with herbs & spices
Laab Tao Hoo
Crispy tofu with Thai herbs & lime dressing
Gang Keaw Wan Pak
Vegetables green curry
Panang Tao Hoo
Thai thick red curry with vegetables & tofu
Phla Tao Hoo
Crispy tofu with spices, lime & chilli paste dressing
Pad Tua Ngog
Garlic bean sprouts
Sides
Egg Fried Rice
Sticky Rice
Steamed Rice
Steamed Rice Vermicelli Noodles
Chips with Curry Sauce & Crispy Bacon
Roti Bread
Cucumber & Tomato with Chilli & Lime Sauce
First Bites
Prawn Crackers with 3 Dips
Roti with Curry Dip
Ma Hor
A traditional Thai appetizer featuring sweet and savoury minced pork & peanuts, served on fresh pineapple slice
Seafood Lovers
Poo Nahm Dang
Thai hot and sour soup with crab meat
Tom Yum Goong
Tom yum soup with whole prawns
Goong Prik Glua
Whole prawns with garlic & chilli
Goong Kai Kem
Whole prawns with salted egg yolk sauce
Goong Gratiem
Garlic prawns with pepper & soy sauce, served with roti bread
Goong Grapraw
Prawns with chilli & holy basil
Goong Sauce Makarm
Battered prawns with spicy tamarind sauce
Tod Mun Goong
Prawn & pork cakes
Geaw Goong Tod
Crispy prawn & pork dumplings
Lon Tow Jeaw
Prawns & pork with shallots & coconut milk
Mee Grop Goong
Sweet & sour crispy noodles with king prawns
Pu Nim Tod
Crispy soft shell crab with chilli mayo
Pu Nim Grapaw
Crispy soft shell crab with chilli & basil sauce
Pu Nim Pad Pong Karee
Soft shell crab with curry powder sauce
Plameuk Prik Glua
Crispy squid with chilli & garlic
Meat Eaters
Gai Satay
Chicken satay with peanut sauce
Gai Tod Hat Yai
Thai southern fried chicken
Gai Ruan Kem
Crispy chicken glazed with sweet garlic & ginger sauce
Gai Pad Med Mamuang
Chicken with cashew nuts
Gai Sauce Manow
Breaded chicken fillet with creamy lime sauce
Peek Gai Tod Nham Pla
Crispy chicken wings with sweetened fish sauce
Peek Gai Tod
Crunchy chicken wings coated with soy sauce, garlic & chilli graze
Ped Makarm
Crispy duck leg with spicy tamarind sauce
Por Pia Ped
Duck & mushroom spring rolls
Nue Foy Tah Tien
Crispy beef floss with sweet & salty glaze, served with sticky rice
Nua Pad Prik Tai Dum
Sautéed beef with black pepper
Nua Pad Horapa
Sautéed beef with chilli & sweet basil
Nua Pad Grapaw
Sautéed chopped beef with garlic chilli & Thai basil
Pork Addicts
Kor Moo Yang Kow Niew
Grilled marinated pork shoulder, served with sticky rice
Meang Moo Grop
Crispy pork belly in pancake with cucumber, spring onion & hoisin sauce
Gra Dook Moo Nham Pung
Honey glazed ribs
Moo Grop Prik Glua
Crispy pork belly with garlic & chilli
Moo Grop Grapaw
Crispy pork belly with chilli & basil sauce
Moo Grop Gratiem
Crispy pork belly with garlic & pepper sauce
Moo Grop Sauce Nham Prik Pow
Crispy pork belly with chilli oil sauce
Laab Moo Tod
Crispy pork belly with Thai herbs & spicy lime dressing
Hunglay
Slow cooked pork belly in Chiang Mai style curry
Gyoza
House pork and prawn gyoza with chive served with vinegar, ginger & chilli oil sauce
Moo Pad Hoi Sin
Marinated pork with hoi sin sauce
Fish Clubs
Meang Pla Tod
Crispy sea bass served on lettuce with sweeten coconut sauce
Pla Lui Suan
Crispy sea bass with lemongrass, peanuts & spicy chilli oil dressing
Pad Cha Pla Salmon
Sautéed salmon with peppercorn & chilli
Pad Ped Pla Monk
Sautéed monkfish with chilli paste & herbs
Gang Luang Pla Monk
Southern style yellow curry & coconut milk with monkfish
Chu Chee Pla Sea Bass
Slightly battered whole sea bass in thick red curry & coconut milk sauce
Pla Rad Prik Gang
Crispy whole sea bass topped with thick curry sauce
Pla Gang Keaw Wan Hang
Crispy whole sea bass topped with thicken Thai green curry & coconut milk sauce
Curries
Gang Keaw Wan Gai
Chicken green curry
Mussaman Lamb
Thai southern style braised lamb curry with peanuts
Jaw Rang
King prawns with coconut milk, fresh tumeric, lemongrass & chilli
Gang Kua Sapparod Goong
Red curry with fresh whole prawns & pineapple
Gang Ped Yang
Grilled duck breast with tropical fruit red curry
Gang Panang Nua
Thai thick red curry with beef
Gang Rawang Nua
Braised beef short ribs curry with fresh tumeric, lemongrass & coconut milk
Noodles & Rice Dishes
Mee Khao San Moo Grop
Khaosan vermicelli with asparagus & crispy belly pork
Goong Op Wuun Sen
Steamed fresh whole prawns with glass noodles & crispy bacon
Kuay Teaw Kua Gai Yaw Wa Rad
Dry fried rice noodles with chicken, egg & soy sauce
Kuay Teaw Kee Mow Nua
Stir-fried thick noodles with beef, chilli & holy basil
Mee Grati
Vermicelli topped with king prawns & pork in coconut milk sauce
Sen Mee Nham Ya Pu
Vermicelli noodles with crab meat in spicy coconut sauce
Suki Hang Pak & Tao Hoo
Glass noodles with vegetables & tofu & spicy sukiyaki sauce
Kow Pad Nham Prik Pow Goong
Fried rice with chilli paste & king prawns
Kow Pad Sapparod Talay
Pineapple fried rice with egg, mixed seafood & cashew nuts
Spaghetti Prik Hang Horapa
Spaghetti with prawns, dried chilli & Thai basil
Mee Gang Pu
Vermicelli noodles with crab meat in southern style curry sauce
Spaghetti Pu Kai Goong
Spaghetti with crab meat, chilli & fish roe (tobiko)
Rad Naa Moo Noom
Crispy noodles with pork, vegetables, egg & gravy
Yum Yums
Yum means mix in Thai. These dishes mix meat, fish or seafood with typically Thai ingredients & herbs. The dishes are served at room temperature.
Nham Tok Gai Tod
Crispy chicken with spices & herbs
Phla Gai Grop
Crispy chicken with spices, lime & chilli paste
Laab Ped
Roasted duck breast with Thai herbs & lime dressing
Nham Tok Moo Yang
Grilled pork with Thai herbs & lime dressing
Yum Wuunsen Talay
Mixed seafood with glass noodles & spicy dressing
Yum Khai Dao
Fried egg spicy salad with crunchy vegetables
Yum Goong Sod
King prawns with chilli, onion, apple, peanuts & toasted coconut
Som Tum
Thai spicy papaya salad with peanuts
Yum Nua Yang
Grilled steak salad with chilli & lime dressing