Thania Spice is a Bangladeshi and Indian restaurant on Alvechurch Road in West Heath. Open for evening dining as well as collection and delivery, it combines a traditional neighbourhood curry house setting with a menu that moves from familiar favourites to distinctive house recipes.

Tandoori cooking is represented through marinated chicken and lamb tikka, shashlik, kebabs and mixed selections. Starters such as samosas, onion bhaji, chicken pakora and prawn puri make it easy to begin with several plates for the table before choosing a main course.

The house specialities range from creamy tikka masala and pasanda to garlic, chilli and coriander led dishes. Murgh bahar shampan brings together marinated chicken, medium spices and sweet Bangladeshi pumpkin, while the Sylheti special pairs chicken with okra in a bhuna sauce.

Biryani arrives with vegetable curry, and an extensive selection of vegetable sides, rice and breads helps diners shape the meal to their taste. Saag paneer, tarka dal and bhindi bhaji sit alongside garlic, peshwari and keema naan, supporting anything from a simple curry dinner to a broad shared spread.

Address: 27A Alvechurch Road, West Heath, Birmingham B31 3JW, England

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Thania Spice Menu Menu updated on 21 Jun 2026

Papadoms & Dips

Plain Papadom

£0.90

Spicy Papadom

£0.90

Mango Chutney

£0.90

Mixed Pickle

£0.90

Mint Sauce

£0.90

Starters

All starters served with green salad and mint sauce.

Tikka (Starter)

Chicken £4.20 / Lamb £4.20

Pieces of Chicken or Lamb spiced and marinated, cooked in tandoor.

Kebab (Starter)

Mixed £5.30

Chicken Tikka, Lamb Tikka and Sheek Kebab.

Shami Kebab (Starter)

£4.20

Mix Minced Meat.

Sheek Kebab (Starter)

£4.20

Mix Minced Meat.

Shashlick (Starter)

Chicken Tikka £4.20 / Lamb Tikka £4.20

Samosa (Starter)

Meat £3.70 / Vegetable £3.70

Meat or veg filling in fine Bangladeshi Pastry.

Thania Spice Delight (Starter)

£6.40

A variety of starters.

Prawn on Puree (Starter)

£4.20

Prawn Cocktail (Starter)

£4.20

Prawn on a bed of lettuce with Marie Rose Sauce.

Onion Bhajee (Starter)

£3.70

Tandoori Chicken (Starter)

£4.20

Leg

Chicken Pakora (Starter)

£4.20

Bit sized marinated chicken coated in spiced gram floar then fried.

Signature Starters

All starters served with green salad and mint sauce.

Chat (Starter)

Chicken £5.30 / Lamb £5.30

Mas Biran (Starter)

Salmon £6.40 / Cod £6.40

Lamb Chops (Starter)

£5.30

Sizzling Murgh (Starter)

£5.30

Strips of chicken tikka fried like a pakora then cooked in the pan with small chunks of peppers, spring onions and sweet chilli sauce.

Jhinga Chalak (Starter)

£6.40

King sized prawn fried with onion, peppers, garlic and mushroom.

Batak Bajuka (Starter)

£6.40

Stir fried spicy duck.

King Prawn Puree (Starter)

£6.40

Murgh Chalak (Starter)

£5.30

Spring chicken cooked in tandoor, served on sizzler with garlic, onions and peppers.

Main Dishes

Tikka (Main)

Chicken £8.50 / Lamb £8.50

Pieces of Chicken or Lamb spiced and marinated, cooked in tandoor.

Kebab (Main)

Mixed £10.60

Chicken Tikka, Lamb Tikka and Sheek Kebab.

Shami Kebab (Main)

£8.50

Mix Minced Meat.

Sheek Kebab (Main)

£8.50

Mix Minced Meat.

Shashlick (Main)

Chicken Tikka £8.50 / Lamb Tikka £8.50

Samosa (Main)

Meat £7.40 / Vegetable £7.40

Meat or veg filling in fine Bangladeshi Pastry.

Thania Spice Delight (Main)

£12.70

Prawn on Puree (Main)

£8.50

Prawn Cocktail (Main)

£8.50

Prawn on a bed of lettuce with Marie Rose Sauce.

Onion Bhajee (Main)

£7.40

Tandoori Chicken (Main)

£8.50

Leg

Chicken Pakora (Main)

£8.50

Bit sized marinated chicken coated in spiced gram floar then fried.

Signature Main Dishes

Chat (Main)

Chicken £10.60 / Lamb £10.60

Mas Biran (Main)

Salmon £12.70 / Cod £12.70

Lamb Chops (Main)

£10.60

Sizzling Murgh (Main)

£10.60

Strips of chicken tikka fried like a pakora then cooked in the pan with small chunks of peppers, spring onions and sweet chilli sauce.

Jhinga Chalak (Main)

£12.70

King sized prawn fried with onion, peppers, garlic and mushroom.

Batak Bajuka (Main)

£12.70

Stir fried spicy duck.

King Prawn Puree (Main)

£12.70

Murgh Chalak (Main)

£10.60

Spring chicken cooked in tandoor, served on sizzler with garlic, onions and peppers.

Exclusive Dishes

Tikka Massala

Chicken £10.60 / Lamb £10.60

Marinated Chicken or Lamb Tikka cooked in fresh cream, with gound and roasted Almond, Sultanas and Coconut Milk. A mild and creamy dish.

Tawa

Chicken £10.60 / Lamb £10.60

Marinated Chicken cooked in the tandoor with special herbs, served with a dish of spicy Garlic and Coriander Sauce.

Garlic Bahar

Chicken £10.60 / Lamb £10.60

Chicken or Lamb Tikka cooked with sliced Garlic, Onions and Green Peppers, in a medium Spiced Sauce.

Halim

Chicken £10.60 / Lamb £10.60

Fresh Chicken Breast or Filllets of Lamb marinated and cooked in a clay oven then cooked in a lightly spiced Sauce with a hint of special home made Chilli Pickle and Channa Dall. A delicious aromatic and exquisite taste.

Pasanda

Chicken £10.60 / Lamb £10.60

Tandoori Chicken or Lamb cooked in our pwn special pasanda Sauce with mild Yoghurt, fresh herbs and Garlic Spice, garnished with Egg. A mild dish.

Thania Spice Special

£10.60

(Highly Recommended) Chicken, Meat, King Prawn and Chef’s selected spices.

Tandoori Murghi Massala

£10.60

Tandoori Chicken pieces marinated, cooked with Mixed Minced Meat and Medium Spices, garnished with an Egg. A delightful dish.

Punchom Kyberi Karachi

£11.70

Chicken, Lamb, Prawn and King Prawn cooked with a garlic and Coriander Sauce with diced Onions, Peppers and a hint of fresh Chilli. A delightful spicy, garlic dish.

Sylheti Special

£10.60

Marinated Chicken cooked with Chef’s special spices with fresh cut Bhindi (Okra) in a medium strength Bhuna Sauce.

Murgh Bahar Shampan

£10.60

(Highly Recommended) Marinated Chicken cooked with Chef’s special spices in a medium strength Sauce then simmered in a clay pot with sweet Bangladeshi Kodu garnished with fresh Coriander. DIsh cooked using traditional Bangladeshi homestyle cooking methods.

Sizzler Maska Special

£10.60

(Highly Recommended) Marinated Chicken cooked in clay oven with Chef’s special spices then cooked in Bhuna Sauce with fresh Bamboo Shoots and fresh green Pepper, garnished with fresh Coriander.

Hash Tawa

£11.70

Marinated Duck cooked in a tandoori with special spicy Sauce.

Achari Ghost

£10.60

Lamb cooked with mixed pickle in a bhuna style Sauce. A very flavoursome, medium hot dish.

Shatkora Chicken

£10.60

Cooked with Garlic, Onions, Tomatoes and Shatlora. Medium.

Signature Dishes

Malabar Chicken

£10.60

A whole breast of chicken lightly spiced, honey glazed, cooked with onions and pepper with a sweet mango and chilli sauce.

Bengal Tilapia

£11.70

Lightly spiced fillets of exotic tilapia, a popular white fish, cooked with caramelised onions and turmeric in a home style tradition.

Pardesi Lamb

£10.60

Strips of lamb tikka marinated in a flavoursome sauce with a hint of rosemary and served with chef’s choice of vegetables.

Jall Maas Bhuna

£11.70

Bangladeshi fish from Sylhet, lightly spiced, cooked with onions, tomatoes, green chillies and capsicum, cooked in a spicy sauce.

Joojeh Sheek Masala

£10.60

Chicken and minced lamb mixed together with cheese, chilli, mint and various spices then grilled in the tandoor before being tossed in a delicately flavoured sauce.