La Campagnuola is a family run Sicilian restaurant and pizzeria at 9 Zetland Road in Redland, Bristol. Filippo founded the restaurant in 1980 after moving from the Sicilian village of Grotte, and his children Vincenzo and Mariangela now continue its tradition of warm hospitality and home style cooking.
The wood fired pizza menu uses Italian ingredients across choices such as margherita, Etna with nduja and salami, seafood topped San Leone and the vegetarian Campagnuola with tomato, mozzarella, goat’s cheese and red onion. Gluten free bases and vegan cheese are available as alternatives.
Fresh pasta is made daily for dishes including lasagne, ricotta and spinach cannelloni, spaghetti with meat ragù, aubergine alla norma and seafood tagliatelle. Sicilian meatballs, calamari, arancini and focaccia provide appetisers suitable for sharing before the main course.
Tiramisu, profiteroles, affogato and pistachio berry cheesecake continue the Italian theme through dessert, while the wine list draws from Sicily and other regions of Italy. Guests with allergies or dietary requirements should discuss current recipes and preparation with the family team before ordering.
Address: 9 Zetland Road, Redland, Bristol BS6 7AG, England
La Campagnuola Menu
Antipasti
Olives
Garlic bread
Garlic bread & cheese
Focaccia siciliana
Sourdough, tomato, garlic, chilli, anchovies and parmesan.
Polpette siciliane
Veal meatballs in a tomato sauce.
Calamari fritti
Squid lightly fried with aioli dip.
Mozzarella in carrozza
Fior di Latte mozzarella, breaded with tomato dip.
Arancini
Antipasto platter for 2
Sides
Chips (small)
Chips (large)
Rocket, parmesan salad
Tomato, basil, mozzarella salad
Mixed salad
Wood Fired Pizza
All pizza’s are 12”. Gluten free option also available. Vegan cheese also available.
Margherita
Tomato sauce, Fior di Latte mozzarella, parmesan and basil.
Napoletana
Tomato and cheese.
Etna
Tomato sauce, Fior di Latte mozzarella, n’duja, salami, garlic and chilli.
San filippo
Tomato sauce, Fior di Latte mozzarella, black olives, anchovies and wild mushroom.
Carrettiera
Tomato sauce, Fior di Latte mozzarella, mascarpone, parmesan and wild mushroom.
Conca d’oro
Tomato sauce, Fior di Latte mozzarella, wild mushroom, black olives and artichoke.
San leone
Tomato sauce, Fior di Latte mozzarella, king prawns, squid, mussels, anchovies and garlic.
Agrigentina
Tomato, prawns, garlic and cheese.
Americano
Tomato sauce, Fior di Latte mozzarella, mascarpone, veal meatballs, salami and porchetta.
Cin cin
Tomato sauce, Fior di Latte mozzarella, parma ham, black olives and artichoke.
Quattro formaggi bianca
Four Italian cheeses and rocket.
Calabrese
Tomato sauce, Fior di Latte mozzarella, fresh spinach and whole egg.
Campagnuola
Semi sun-blushed tomatos, parmesan, Fior di Latte mozzarella, goats cheese and red onion.
Porchetta bianca
Fior di Latte mozzarella, mascarpone, parmesan, onion, porchetta, rocket and truffle oil.
Pasta
All pasta freshly made each day. Half portions and gluten free options are also available.
Lasagne
Homemade pasta, meat ragu, béchamel and mozzarella.
Cannelloni
Homemade pasta filled with spinach and ricotta.
Spaghetti alla bolognese
Spaghetti with a meat ragu.
Penne con sugo
Penne with homemade tomato sauce.
Penne alla norma
Penne in a aubergine and tomato sauce with salted ricotta and basil.
Spaghetti alla carbonara
Spaghetti with cream, pancetta, parmesan, parsley and egg.
Spaghetti con polpette
Spaghetti ribbons and homemade meatballs in a traditional tomato sauce.
Tagliatelle alla marinara
Tagliatelle with fresh seafood in a light cherry tomato, white wine, parsley and chilli sauce.
Dessert
Tiramisu
Profiteroles
Affogato
Pistacchio and berry cheesecake
Starters
Whipped burrata, melon and Parma ham
Minestrone soup
Arancini alla parmigiana
Desserts
Tiramisu
Profiteroles
Affogato
Pistacchio and berry cheesecake
Ice cream
Wine
A fine selection from across Italy
Nero D’Avola Igt Forriero Andrero
100% Sicilian red with intense aroma of fruits. Long pleasant finish – 14%
Montepulciano D’Abruzzo
Intense ruby red full bodied wine. Great with meaty pasta dishes – 13%
Merlot Del Veneto
Pleasantly smooth, harmonic dry ruby red wine with a full fragrance. Suits veal or chicken dishes in a rich tomato sauce – 12%
Chianti D.O.C.G.
A ruby red wine. A classic, great with spaghetti bolognese – 12.5%
Pinot Grigio Del Veneto
Produced in Veneto, pale yellow in colour with glints of copper. Dry, crisp, fruity flavoured white. Pairs nicely with seafood and light pasta – 12.9%
Sauvignon Blanc, Zagara
From the province of Trapani, Sicily. Refreshing, dry, herbaceous flavours great with spicy meals, pasta, chicken and fish – 13.5%
Soft Drinks
Only available to takeaway
Coke – Zero Coke – Diet Coke (glass bottle)
San Pelligrino – Aranciata (can)
San Pelligrino – Limonata (can)
San Pelligrino – Chinotto (can)
Peach juice
Beer & Cocktails
Only available to takeaway