The Blue Lagoon Menu

Jerk marinated chicken leg, fried plantains, Jamaican rice and peas.

Served with chunky chips, onion rings, roasted mushrooms, tomatoes, peppercorn sauce and a side salad.

In homemade shortcrust pastry with buttery mash, garden peas and bone broth gravy.

Battered beef strips in a hot honey chilli sauce, mixed leafs, feta, fried potatoes, red peppers, cherry tomatoes, and pickled red onions.

Battered cod fillet served with chunky chips, minted mushy peas, Jamaican curry sauce, tartar sauce and lemon.

Three butchers sausages, buttery mashed potatoes, garden peas and bone broth gravy.

Traditional macaroni cheese with black truffle, garlic bread and a side salad.

With shawarma chicken or fried halloumi, mixed leafs, cherry tomatoes, pickled red onions and chimichurri sauce.

Two 3oz beef patties in a Joe’s Bakery brioche bun with lettuce, tomato, fried onions, smoked cheese, garlic aioli and fries.

Crispy chicken thigh in a Joe’s Bakery brioche bun with lettuce, tomato, Asian slaw, smoked paprika sauce, and fries.

Slow cooked pork shoulder in a Joe’s Bakery brioche bun with lettuce, tomato, smoked cheese, a smokey BBQ sauce and fries.

A Moving Mountains patty in a vegan Joe’s Bakery bun with lettuce, tomato, fried onions, a vegan cheese slice, garlic aioli and fries.

Mushrooms and tomatoes.

Shawarma chicken, kimchi, and spring onions.

Slow cooked pork shoulder, sour cream and pickled jalapenos.

Tempura battered beef strips, hot honey chilli sauce and red peppers.

Corn tortilla chips, homemade cheese sauce, mozzarella, tomato salsa, sour cream, guacamole, and pickled jalapenos.

Four southern chicken breast goujons, ranch sauce and a side salad.

A selection of warm breads, hummus, olives, balsamic vinegar and olive oil.

Three cod goujons with tartar sauce, a side salad and lemon.

Choose 3 toppings: shawarma chicken, pulled pork, beef, feta, smoked cheese, fried halloumi, mushrooms, vine tomatoes, cherry tomatoes, onions, pickled red onions, olives, pineapple, ham, pickled jalapenos, sausage, bacon, kimchi, spinach, peppers, sweetcorn, tuna, vegan cheese, vegan sausage. Additional toppings £2 each.

Chimichurri, Smokey BBQ, Jerk, Cheese Sauce, Garlic Aioli, Smoked Paprika, Gravy, or Hummus.

Roast potatoes, cauliflower cheese, Yorkshire pudding, hispi cabbage, pork stuffing, homemade gravy, swede and carrot mash. Choose from: Topside of Beef, Pork Loin, Chicken Supreme, Brie and Spinach Wellington or Vegan Patty. Vegan option available.

Two 3oz beef patties, Joe’s Bakery brioche bun, lettuce, tomato, smoked cheese, caramelised onions, garlic aioli and fries.

Large cod fillet in a light batter, chunky chips, Jamaican curry sauce, minted mushy peas, tartare sauce and lemon.

Marinated chicken thigh, Joe’s Bakery brioche bun, lettuce, tomato, smoked paprika sauce, onion rings and fries.

A 6oz sirloin steak, chunky chips, house onion rings, peppercorn sauce, salad, roasted tomatoes and mushrooms.

Vegan patty in a vegan Joe’s Bakery bun, Violife vegan cheese, lettuce, tomato, caramelised onions, garlic aioli and fries.

Traditional macaroni cheese with black truffle, garlic bread and a side salad.

Skin on fries with house cheese sauce and pico de gallo.

Eight homemade onion rings in a light batter, garlic aioli and rocket.

Five seasoned southern chicken goujons, ranch sauce and a side salad.

Corn nachos, house cheese sauce, pico de gallo, guacamole, sour cream and pickled jalapeños.

Fried oyster mushrooms served with vegan tartar sauce and rocket.

A selection of warm breads, hummus, olives, balsamic vinegar and olive oil.

With tartar sauce and a side salad.

With a smoked cheese filling, garlic aioli and a side salad.

Grilled ciabatta with olive oil, garlic, tomato, basil, parmesan and a side salad.

Salad leaves, roasted cherry tomatoes, pickled red onions, cucumbers and lemon dressing.

Baby potatoes, fine beans, olives, pickled red onions, cucumbers, tomato, boiled egg, tuna, side salad and balsamic glaze.

Salad leaves, roasted cherry tomatoes, pickled red onions, cucumbers and chimichurri sauce.

Rocket, red peppers, fried potatoes, cucumbers, pickled red onions and hot honey chilli sauce.

2 sausages, 2 bacon, 2 fried eggs, roasted tomatoes, mushrooms, baked beans, 2 hash browns, black pudding and toasted bread.

2 vegetarian sausages, fried halloumi, roasted tomatoes, mushrooms, baked beans, avocado, 2 hash browns, mushrooms and toasted bread.

3 vegan sausages, baked beans, seared spinach, avocado, 2 hash browns, roasted tomatoes, mushrooms and toasted bread.

Thin beef steak, caramelized onions, garlic butter, sliced tomato, rocket leaves, French baguette and fries.

Sliced pork loin with smoked cheese, a hash brown, tomato, lettuce and BBQ sauce in a toasted brioche bun.

Homemade guacamole on toasted sourdough with poached eggs, side salad, mushroom and Pico De Gallo.

Hobbs Bakery English muffins, homemade ham, hollandaise sauce, poached eggs and crispy onions.

Hobbs Bakery English muffins, seared spinach, hollandaise sauce, poached eggs and crispy onions.

Any coffee and a sandwich with one filling of your choice: sausage, bacon, peppers, fried onion, hash brown, smoked cheese, pulled pork, vegan sausage, or vegan cheese. Extra fillings 1.50 each.

Three scoops of Marshfield premium ice cream with your choice of dessert sauce (mango, strawberry, chocolate, or caramel) and choice of ice cream (Madagascan Vanilla, Strawberry, Chocolate Heaven, or Biscuit).