La Fiorentina is a long established Italian restaurant at 2 Paisley Road West in Glasgow. Open since 1989, it occupies the ground floor of the landmark former Ogg Brothers Drapery Warehouse, recognisable by the gilded angel above the building.
The kitchen takes its lead from the trattorias of Tuscany and northern Italy. Pasta, pizza and regional meat and fish dishes are prepared with a direct, traditional approach. The broad selection supports both a simple lunch and a longer evening meal across several courses.
Freshness and seasonality guide the cooking, with Scottish ingredients used sympathetically in Italian recipes. That combination connects the restaurant’s Glasgow setting with its Tuscan identity rather than treating the two as separate ideas. Vegetarian, vegan and gluten-free choices are available.
Quick, friendly service and a historic dining room have helped the restaurant become a familiar part of the city’s food scene. Wine completes the trattoria style experience, and family dining is welcome. Guests with allergies or dietary requirements should confirm current ingredients and preparation before ordering.
Address: 2 Paisley Road West, Glasgow G51 1LE, Scotland
La Fiorentina Menu
Antipasti
Chunky Minestrone/Soup of the Day
The classic Italian fresh vegetable soup. Served with Italian bread.
Polpettine Piccanti
Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic bread.
Funghi Ripieni
Mushrooms stuffed with cheese, ham, onions and fresh herbs, dressed in breadcrumbs, deep fried and served with garlic mayonnaise.
Pate Della Casa
Home-made pate with chicken and duck liver, garlic, fresh herbs and sherry, blended with cream and garnished with warm toast and salad.
Mozzarella Milanese
Mozzarella cheese sticks coated in light breadcrumbs, deep fried & served with a spicy tomato dip.
Crostino Prawns All'Arrabbiata
King prawns cooked in a spicy tomato sauce, served on a toasted bread in a bed of rocket salad.
Cozze A Zuppa
Mussels sautéed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) white wine, cream, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed Italian herbs. Served with Italian bread.
Calamari Fritti
Delicious fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.
Capesante Cavolfiori E Sanguinaccio
Pan seared king scallops served with cauliflower sauce and black pudding.
Arancini Di Riso
Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce
Bruschette & Focacce
Bruschetta Romana
Oven baked Italian bread topped with a marinade of chopped tomatoes, garlic, basil, extra virgin olive oil and finely chopped red onions.
Bruschetta Funghi
Oven baked Italian bread topped with a sauce made with wild mushrooms and cream.
Focaccia Al Rosmarino
Baked focaccia bread with sea salt, rosemary and extra virgin olive oil.
Focaccia Caprese
Baked focaccia bread topped with chopped tomatoes, melted mozzarella and basil.
Focaccia Marinara
Topped with tomato sauce, garlic and oregano.
Pollo – Chicken
Pollo Granducato
Chicken breast coated in light breadcrumbs, pan fried & topped with tomato Napoli sauce, fresh Mozzarella, baked & served on a bed of tagliatelle in a cream & wild mushroom sauce.
Pollo Fiorentina
Grilled chicken breast supreme cooked in a creamy sauce with spinach, sundried tomatoes and parmesan served with rice.
Pollo Alla Calabrese
Grilled chicken breast supreme cooked in a Spicy Tomato sauce, peppers and spicy nduja, served with potatoes and veg.
Pollo Alla Milanese
Pan fried chicken breast, served with Spaghetti napoli*
Pesce – Fish
Branzino Al Forno
Oven baked fillets of sea bass with fresh rosemary, garlic, white wine, rock salt and lemon juice. Served with baby potatoes and vegetables.
Gamberoni E Cappesante Al Piccante
King prawns and scallops cooked in a sauce made with spicy tomatoes sauce and nduja, served with rice.
Salmon Fiorentina
Grilled fillet of Scottish Salmon served with a sauce made with spinach, sundried tomatoes, parmesan and cream, served with rice.
Salmon Cajun
Grilled fillet of Scottish Salmon served with a sauce made with Cajun, cream, tomato, red onions and peppers, served with rice.
Pasta Dishes
Lasagne Classica
Traditional home-made lasagne.
Spaghetti Alla Bolognese
Spaghetti tossed with home-made Bolognese sauce.
Spaghetti Carbonara
Spaghetti tossed in a sauce made with eggs, bacon, garlic, parmesan cheese and cream.
Penne All' Arrabbiata
Pasta tossed in a sauce made with olive oil, onions, garlic, chilli pepper, tomatoes and fresh herbs.
Penne Pollo Cajun And Red Onions
Pasta tossed in a sauce made with spicy chicken Cajun, cream, tomato, red onions and peppers.
Penne Boscaiola
Pasta served in a creamy sauce with wild mushrooms , onions, garlic, mixed peppers, petit pois and fresh herbs.
Penne Alfredo
Penne pasta tossed in a sauce made with cream, broccoli and chicken.
Penne Amatriciana
Penne pasta tossed in a sauce made with spicy tomato sauce and bacon.
Penne Gamberoni Nduja E Asparagi
Penne pasta tossed in a sauce made with garlic, chilli, cherry tomatoes, king prawns, nduja, asparagus and a touch of cream.
Ravioli Lobster
Ravioli filled with lobster meat served with a creamy sauce made with tomatoes sauce, cream, salmon and prawns.
Tagliatelle Salmone E Gamberoni
Tagliatelle pasta tossed in a sauce made with cream, Scottish salmon and king prawns.
Spaghetti Di Mare In Bianco
Fresh seafood (king prawns, mussels and scallops) in extra virgin olive oil, garlic, fresh chilli and cherry tomatoes.
Tortelli Ai Funghi
Tortellini filled with mushrooms and mascarpone cheese tossed in a sauce made with mushrooms and cream served in a bed of rocket salad.
Risotto Ai Funghi
Arborio rice cooked with mixed mushrooms and a touch of cream.
Stone Baked Pizza
Pizza Margherita
Topped with tomato, Mozzarella cheese & basil.
Pizza Parma Rucola
Topped with tomato, Mozzarella cheese, Parma ham, rocket and Parmesan shavings.
Pizza Piccante
Topped with tomato sauce, mozzarella cheese, pepperoni, spicy salami and jalopenos.
Pizza Alle 3 Carni
Topped with tomato sauce, Mozzarella cheese, pepperoni, chicken and meatballs.
4 Formaggi
White pizza topped with 100% mozzarella, cheddar, gorgonzola and Parmesan cheese.
Pollo Cajun And Red Onions
Topped with tomato, mozzarella, spiced chicken and red onions.
Pizza Fiorentina Special
Topped with tomato sauce, goat cheese, caramelized onions, sundried tomatoes, walnut, rocket and Parma ham.
Pizza Ortolana
Topped with tomato sauce, mozzarella and roasted vegetables.
Pizza Calabrese
Topped with tomato sauce, mozzarella, nduja, sundried tomatoes and caramelized onions.
Pizza Boscaiola
Topped with Italian sausage and wild mushrooms
Calzone Pizza
Seafood Calzone
Folded pizza tossed with a selection of fresh seafood, squid, king prawn & mussels blended with white wine, chilli, tomatoes, garlic & fresh herbs, served with a mix salad.
Calzone Pollo Piccante
Folded pizza tossed with tomato sauce, mozzarella cheese, spicy chicken and fresh chilli. (VERY HOT!!)
Calzone Vegetariano
Folded pizza tossed with tomato sauce, mozzarella cheese, broccoli, mushrooms, sweetcorn and peppers.
Side Order
Bread And Butter
Garlic Bread
Garlic Bread And Cheese
Marinated Mixed Olives
Chips
Mix Salad
Sweet Potatoes Fries
Extra Dip
Gluten Free – Starters
Please inform your server of your dietary requirements as certain dishes will be adjusted to suit your needs.
Insalata Caprese Tricolore
Made with fresh baby mozzarella,sliced of vine tomatoes, fresh basil leaves and rocket salad drizzled with extra virgin olive oil and house balsamic dressing.
Pate Della Casa
Home-made pate with chicken and duck liver, garlic, fresh herbs and sherry, blended with cream and garnished with oat cakes and salad.
Gamberoni Piccanti
King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs and chilli.
Cozze A Zuppa
Mussels sauteed in extra virgin olive oil with onions, fresh herbs and chillies, garlic, white wine and tomatoes.
Cappesante Burro E Aglio
Pan seared king scallops sauteed in garlic butter, fresh parsley and white wine with a touch of lemon juice.
Marinated Mixed Olives
Olives marinated in extra virgin olive oil, garlic and fresh chilli.
Chunky Minestrone
The classic Italian fresh vegetables soup
Soup Of The Day
Please ask your waiter if the soup suits your requirements.
Gluten Free – Pasta
Penne Alla Bolognese
Penne pasta tossed with home-made Bolognese sauce.
Penne Carbonara
Penne pasta tossed in a sauce made with bacon, garlic and cream
Penne Marinara
Penne pasta tossed with a selection of fresh seafood,squid , king prawn & mussels blended with white wine, chilli, tomatoes, garlic and fresh herbs.
Penne All'Arrabbiata
Penne pasta tossed in a sauce made with olive oil, onions, garlic, chilli pepper, tomatoes and fresh herbs.
Penne Boscaiola
Penne pasta served in a creamy sauce with wild mushrooms, onions, garlic, mixed peppers, petit pois and fresh herbs.
Penne Principessa
Penne pasta tossed in a sauce made with fillet of chicken breast, parma ham, white wine, petit pois, tomatoes sauce, garlic, basil and cream.
Penne Gamberoni
Penne pasta with Fresh king prawns in extra virgin olive oil, garlic, crushed dried chillies and cherry tomatoes
Penne Amatriciana
Penne pasta tossed in a sauce made with spicy tomato sauce and bacon.
Penne Di Mare In Bianco
Fresh seafood (king prawns, mussels and scallops) in extra virgin olive oil, garlic, fresh chillies and cherry tomatoes
Gluten Free – Risotto
Risotto Alla Pescatora
Arborio rice with a selection of fresh seafood, squid, king prawns & mussels, white wine and garlic, finished with a San Marzano tomato sauce.
Risotto Ai Porcini
Arborio rice cooked with mixed porcini mushrooms, a touch of cream and parmesan shavings.
Gluten Free – Pesce-Fish
Filets Of Seabass
Oven backed fillets of Seabass with fresh rosemary, garlic,white wine, rock salt and lemon juice. Served with vegetables and potatoes.
Salmon Diavola
Grilled fillet of Scottish Salmon served in a bed of spicy tomato arrabbiata sauce, with rice.
Gluten Free – Contorni – Side Orders
Patate Arrosto
Roasted rosemary potatoes.
Insalata Mista
Mixed salad leaves.
Gluten Free – Dolci – Desserts
Mix Ice Cream
Chocolate, vanilla and strawberry
Strawberry Mess
Fresh strawberries mixed crushed meringue and fresh cream, topped with vanilla ice cream and strawberry sauce
Vegetarian and Vegan – Starter
Minestrone Soup
The classic Italian fresh vegetable soup. Served with Italian bread.
Caprese Salad
Made with fresh baby mozzarella, slices of vine tomatoes, fresh basil leaves and rocket salad drizzled with extra virgin olive oil and house balsamic dressing.
Bruschetta Funghi
Oven baked Italian bread topped with a sauce made with wild mushrooms and cream.
Bruschetta Romana
Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil & finely chopped red onions.
Mozzarella Milanese
Mozzarella cheese sticks coated in light breadcrumbs, deep fried & served with a spicy tomato dip.
Arancini Di Riso
Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce.
Focaccia Al Rosmarino
Baked focaccia bread with sea salt, rosemary and extra virgin olive oil.
Focaccia Marinara
Topped with tomato sauce, garlic and oregano.
Vegetarian and Vegan – Mains
Penne Arrabbiata
Pasta tossed in a sauce made with olive oil, onions, garlic, chilli pepper, tomatoes and fresh herbs.
Spaghetti Aglio Olio
Pasta tossed in Garlic, chilli, basil and extra virgin olive oil.
Penne Napoli Con Vegetables
Pasta served in tomato sauce with mix vegetables.
Penne Napoli
Penne Pasta in tomato sauce
Tortelli Ai Funghi
Tortellini filled with mushrooms and mascarpone cheese tossed in a sauce made with mushrooms and cream served in a bed of rocket salad.
Penne Alfredo Vegetarian
Penne pasta tossed in a sauce made with cream and broccoli
Risotto Funghi
Arborio rice cooked with mixed wild mushroom finished with a touch of cream
Pizza Ortolana
Topped with tomato sauce, mozzarella and roasted vegetables.
Calzone Vegetariano
Folded pizza tossed with tomato sauce, mozzarella cheese, broccoli, mushrooms, sweetcorn and peppers.
Vegetarian and Vegan – Side
Marinated Mixed Olives
Chips
Sweet Potatoes Fries
Mix Salad
Lunch Menu – Starters
2 courses for £11.95, Tuesday to Friday 12pm to 2.15pm. Supplements apply to certain dishes.
Bruschetta Romana
Toasted Italian bread topped with a marinade of chopped vine tomatoes, Garlic, basil, extra virgin olive oil & finely chopped red onions.
Chunky Minestrone (v) Or Soup Of The Day
Served with a slice of thick Italian bread & butter.
Funghi Farciti
Mushrooms stuffed with cheese, ham, onions, and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.
Gamberoni Piccanti
King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs, and chili. Served with a slice of garlic bread.
Pate Della Casa
Made with chicken & duck liver, onions, garlic, fresh herbs & sherry then blended with cream. Garnished with warm toast & crispy salad.
Polpettine Piccanti
Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chili & fresh herbs. Served with a slice of garlic bread.
Arancini Di Riso
Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce.
Caprese Salad
Made with fresh baby Mozzarella, slices of vine tomatoes, fresh basil leaves and rocket salad drizzled with extra virgin olive oil and house balsamic dressing.
Lunch Menu – Main Courses
2 courses for £11.95, Tuesday to Friday 12pm to 2.15pm. Supplements apply to certain dishes.
Beef Al Pepe Verde
Slices of roasted topside of Aberdeen Angus beef served with a homemade peppercorn sauce, baby potatoes and vegetables.
Lasagna Al Forno Or Mac'Ncheese
Oven baked to perfection!
Pollo Milanese
Pan fried chicken breast, served with Spaghetti Napoli.
Pizza Margherita
Stone baked pizza with cheese & tomato.
Spaghetti Carbonara/Bolognese/Garlic Chili, Basil & Extra Virgin Olive Oil
Spaghetti or penne with a choice of three different sauces.
Penne Principessa
Penne pasta tossed in a sauce made with filet of chicken breast, Parma ham, white wine, peas , fresh tomatoes sauce, garlic, basil, and cream.
Spaghetti Gamberoni And 'Nduja
Spaghetti pasta with fresh king prawns in extra virgin olive oil, garlic, crushed dried chillies, cherry tomatoes and ‘Nduja. (VERY HOT)
Pollo Alla Diavola
Grilled chicken breast cooked in a spicy tomato sauce and olives served with potatoes and veg.
Weekend Special Menu – Starters
2 courses for £25.95, Friday and Saturday 6pm onward. Supplements apply to certain dishes.
Chunky Minestrone Soup/ Soup Of The Day
Served with a slice of bread and butter.
Bruschetta Caprese
Oven baked Italian bread, rubbed with garlic & topped with chopped tomatoes, mozzarella, and basil.
Capesante Cavolfiori E Sanguinaccio
Pan Seared king scallops served with cauliflower sauce and black pudding.
Crostino Prawns All'Arrabbiata
King prawns cooked in a spicy tomato sauce, served on toasted bread in a bed of rocket salad
Polpettine Piccanti
Small spicy beef meatballs cooked in a sauce of Garlic, onion, tomato, chili & fresh herbs. Served with garlic bread.
Pate Dello Chef
Made with chicken & duck liver with onions, garlic, White wine & fresh herbs. Served with toasted bread.
Mozzarella Milanese
Mozzarella cheese sticks coated in light breadcrumbs, deep fried & served with a spicy tomato dip.
Arancini Di Riso
Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce.
Zuppa Di Cozze
Mussels sautéed in extra virgin olive oil, onions, Fresh herbs and finished in either: (1) white wine and cream or (2) Spicy tomato sauce. Served with Italian bread.
Weekend Special Menu – Main Courses
2 courses for £25.95, Friday and Saturday 6pm onward. Supplements apply to certain dishes.
Pollo Milanese
Pan fried chicken breast, served with spaghetti napoli.
Spigola Alla Griglia (Fillet Of Sea Bass)
Pan-seared fillet of sea bass served on a bed of mixed salad leaves topped with lemon, white wine & parsley sauce, served with baby potatoes.
Home Made Lasagne Al Forno
Baked to perfection.
Tagliatelle Salmone E Gamberoni
Tagliatelle pasta tossed in a sauce made with cream, scottish salmon and king prawns.
Tortelli Ai Funghi Porcini
Tortellini filled with mushrooms and mascarpone cheese tossed in a sauce made with mushrooms and cream in a bed of rocket salad.
Spaghetti Ai Frutti Di Mare
Spaghetti tossed with a selection of seafood, squid, king prawns and mussels, blended with white wine, chili, tomatoes, garlic, and fresh herbs.
Pizza Margherita Plus One Topping
Extra topping – Veg £2.50, Meat £3.50
Penne Pollo Cajun And Red Onions
Pasta tossed in a sauce made with spicy chicken Cajun, cream, tomato, red onions, and peppers.
Sirloin / Fillet Steak
Served with baby potatoes and vegetables.
Weekend Special Menu – Sides
Garlic Bread
Mixed Salad
Garlic Bread With Cheese
Mixed Olives
Fries
Sunday Menu – Starters
2 courses for £16.95 (1pm to 2.45pm) or £17.95 (3pm to 8pm). Supplements apply to certain dishes.
Chunky Minestrone (v) Or Soup Of The Day
Served with a slice of thick Italian bread & butter.
Bruschetta Romana
Toasted Italian bread topped with a marinade of chopped vine tomatoes, Garlic, basil, extra virgin olive oil & finely chopped red onions.
Funghi Farciti
Mushrooms stuffed with cheese, ham, onions, and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.
Gamberoni Piccanti
King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs, and chili. Served with a slice of garlic bread.
Pate Della Casa
Made with chicken & duck liver, onions, garlic, fresh herbs& sherry then blended with cream. Garnished with warm toast & crispy salad.
Polpettine Piccanti
Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chili & fresh herbs. Served with a slice of garlic bread.
Cozze A Zuppa
Mussels cooked with finely chopped onions, garlic, black pepper, parsley, white wine served in either a tomato or cream sauce.
Sunday Menu – Main Courses
2 courses for £16.95 (1pm to 2.45pm) or £17.95 (3pm to 8pm). Supplements apply to certain dishes.
Sunday Roast
Chefs roast of the day served with all the trimmings. Please ask your waiter for today’s option.
Bistecca Di Manzo
Char-Grilled prime Scotch Sirloin steak grilled to your taste, served with potatoes and vegetables.
Pollo Crema
Grilled chicken breast cooked in a cream & wild mushroom sauce, served with rice.
Spigola Alla Griglia
Pan-seared fillet of seabass served on a bed of mixed salad leave stopped with lemon, white wine & parsley sauce. Served with baby potatoes.
Pollo Stroganoff
Strips of chicken breast sautéed in butter with onions, mustard, mushrooms, red wine & a hint of garlic flamed with brandy then blended with demi-glace sauce & cream served on a bed of rice.
Lasagne Al Forno
Oven baked to perfection!
Spaghetti Marinara
Spaghetti tossed with a selection of fresh seafood, squid, king prawns & mussels blended with white wine, chili, garlic, fresh herbs & tomato sauce.
Penne Principessa
Penne pasta tossed in a sauce made with fillet of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil, and cream.
Pizza Margherita
Stone baked pizza with cheese & tomato. Extra toppings meat£3.50, vegetables £2.50.
Early Evening Menu
Tuesday to Thursday 5pm to 7pm £19.95 for 2 courses; Friday 5pm to 5.45pm £20.95 for 2 courses; Saturday 3.15pm to 5.45pm £20.95 for 2 courses. Supplements apply to selected dishes.
Bruschetta Romana
Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil & finely chopped red onions. (v)
Zuppa di cozze
Mussels sautéed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) Creamy white wine sauce with garlic and lemon juice or (2) blended tomato, garlic, crushed dried chilies and mixed Italian herbs. Served with Italian bread. £2.95 Supplement
Chunky Minestrone
Or soup of the day. Served with a slice of thick Italian bread & butter. (v)
Funghi Farciti
Mushrooms stuffed with cheese, ham, onions and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.
Gamberoni Piccanti
King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs, and chili. Served with a slice of garlic bread. £2.95 Supplement
Pate Della Casa
Made with chicken & duck liver, onions, garlic, fresh herbs & sherry then blended with cream. Garnished with warm toast & crispy salad.
Polpettine Piccanti
Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic bread.
Home made Lasagne al forno
Baked to perfection.
Spaghetti Bolognese/Carbonara/Vegetarian
Choose Spaghetti with your choice of sauce. (Vegetarian sauce is creamy sauce)
Pollo Milanese
Pan fried chicken breast, served with Spaghetti Napoli.
Pizza Margherita
Stone baked pizza with cheese & tomato. Extra toppings meat £3.50, vegetables £2.50. (v)
Spaghetti Marinara
Spaghetti tossed with a selection of seafood, squid, king prawns and mussels, blended with wine, chili, tomatoes, garlic, and fresh herbs. £3.50 supplement
Penne Principessa
Penne pasta tossed in a sauce made with fillet of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes sauce, garlic, basil, and cream.
Beef Chianti
Sliced of roasted topside of Aberdeen Angus beef served with a red Chianti wine, onions, wild mushrooms and rosemary gravy with baby potatoes and vegetables.
Penne Arrabbiata
Pasta tossed in a sauce made with olive oil, onions, garlic, chili pepper, tomatoes and fresh herbs. (v)
Risotto Funghi
Arborio rice cooked with mixed porcini mushrooms and a touch of cream. (v)
Salmon Fiorentina
Grilled fillet of Scottish Salmon served with a sauce made with spinach, sundried tomatoes, parmesan, and cream. Served with rice. £6.95 Supplement
Children's Menu
10 years & under. Any 2 courses £7.50, any 3 courses £10.50. 3rd course option £3.
Minestrone Soup
(v)
Garlic Bread or Garlic Bread with Mozzarella Cheese
Mozzarella Cheese Bites
Fried Mushrooms
Chicken Goujons
Served with Chips
Pizza Margherita
(v)
Penne Bolognese
Pizza Pepperoni or any Other Topping
Penne Napoli
(v)
Mac & Cheese
(v)
Strawberry Mess
Strawberries mixed with crushed meringue and fresh cream, topped with vanilla ice cream and raspberry sauce
Italian Gelato (Ice Cream)
Select 2 scoops from following ice cream flavors – vanilla, chocolate, strawberry. Served with a rossini wafer
Chocolate Fudge Cake
Served with one scoop of vanilla ice cream and a rossini wafer
Apple Pie
Served with one scoop of vanilla ice cream and a rossini wafer
Desserts
Tiramisu
Cannolo siciliano
Sticky toffee pudding
Caramel cheesecake
Lemon sorbet
Apple pie
Strawberry mess
Affogato
Ice cream cone (2 scoops)
Baileys hot chocolate
Fudge cake
Mix Ice cream
Sgroppino
Lemon sorbet, vodka and prosecco
Manzo – Beef
Bistecca Di Manzo 10oz
Char-grilled prime Scotch Dry aged min 45 days Sirloin steak grilled to your taste, served with baby potatoes and vegetables.
Ribeye Steak 10oz
Char-grilled prime Scotch Dry Aged min 45 days Ribeye steak grilled to your taste, served with baby potatoes and vegetables.
Filetto Di Manzo 8oz
Char-grilled prime Scotch fillet steak grilled to your taste, served with baby potatoes and vegetables.
Medaglioni Di Manzo Al Pepe
Char-grilled prime medallions of Scotch fillet steak grilled to you taste, with green and black peppercorn sauce, served with baby potatoes and seasonal vegetables.
Medaglioni Di Manzo Ai Funghi
Char-grilled prime medallions of Scotch fillet steak grilled to your taste, served with creamy mushroom sauce, potatoes and vegetables
Gluten Free – Manzo – Beef
Bistecca Di Manzo 10oz
Char-grilled prime Scotch dry aged min 45 days Sirloin steak grilled to yourtaste,served with baby potatoes and vegetables.
Filetto Di Manzo 8oz
Char-grilled prime Scotch fillet steak grilled to your taste,served with baby potatoes and vegetables
Ribeye Steak 10oz
Char-grilled prime scotch dry aged min 45 days Ribeye steak grilled to your taste,served with baby potatoes and vegetables.