La Galleria Italian Restaurant Menu

Tomato, mozzarella, basil

Tomato, mozzarella, ham, mushrooms

Tomato, mozzarella, chicken breast, pepperoni

Tomato, mozzarella, spicy salami, red onion, chilli

Folded pizza with tomato, mozzarella, ham, mushrooms, scamorza cheese

Tomato, mozzarella, ham, pineapple

Tomato, goat cheese, cherry tomatoes, rocket salad

Tomato, mozzarella, spicy salami, smoked pancetta, sausage, scamorza cheese, and Parmesan.

Tomato, mozzarella, chicken breast, onion, jalapeno,

Mozzarella, fontina cheese, scamorza, gorgonzola, emmental

Tomato, mozzarella, smoked salmon, rocket salad, parmesan shavings

Tomato, mozzarella, potatoes, white onion, Stilton cheese, jalapeno

Tomato, mozzarella, spicy salami

Tomato, mozzarella, tuna, onions

Mozzarella, smoked cheese, spinach, courgette, mushrooms, olives

Tomato, rocket salad, burrata cheese, oregano.

Tomato, mozzarella, anchovies, capers, black olives

Mozzarella, chicken breast, cherry tomatoes, mushrooms, Parmesan shavings

Ricotta, mozzarella, courgette, Parma ham

Tomato, mozzarella, aubergine, courgette, mixed peppers, spinach

Tomato, buffalo mozzarella, speck, parmesan shavings, rocket salad

Tomato, mozzarella, spicy salami, anduja

Tomato, mozzarella, ham, hard-boiled egg, mushrooms, artichokes

Tomato, mozzarella, sausage, spicy salami, bresaola, rocket salad, and Parmesan shavings.

2 fresh fillets of seabass cooked in white wine, garlic, butter, cherry tomatoes, green olives & parsley

Fresh monk fish tail pan-fried with garlic, onions, chilli, white wine and cream with a touch of tomato sauce and parsley

Grilled swordfish steak served on a bed of salad with a green tapenade

Salmon steak pan-fried with a brandy, onions, pink peppercorns and cream with a touch of tomato

Grilled fresh Dover sole, finished in white wine and lemon butter sauce.

Fresh lobster cooked with shallots in a brandy & mustard infused cream sauce, gratinated with a Parmesan crust

Our chef’s daily selection of fresh, seasonal homemade soup is served with warm, crusty bread.

Slices of warm homemade bread topped with freshly chopped vine tomatoes, garlic, and fragrant basil, finished with a drizzle of extra virgin olive oil and a sweet balsamic reduction.

Goats cheese wrapped in filo pastry and served with tomato salsa and red onion chutney.

Pan-fried king scallops simmered with onions, brandy, and English mustard in a rich cream sauce, finished with a golden breadcrumb gratin.

A crispy selection of deep-fried whitebait, king prawns, and squid, served with garlic mayonnaise.

Tender fresh baby squid, lightly floured and deep-fried until golden, served with garlic mayonnaise.

King prawns pan-fried in a white wine and garlic sauce with sundried tomatoes and a touch of chilli, served on a delicate bed of rice.

A traditional platter of Italian cured meats featuring Parma ham, Salami Napoli, Salami Milano, Mortadella, and Bresaola, served with fresh mozzarella, artichokes, sun-dried tomatoes, olives and homemade toasted bread.

Fresh avocado pear topped with delicate crab meat marinated in lemon and lime zest, parsley, and extra virgin olive oil. Served with a squeeze of fresh lemon juice and homemade toasted bread.

Smooth duck liver paté served with a crispy mixed salad and warm homemade toasted bread.

Homemade meatballs slowly simmered in a rich, traditional tomato sauce, served with warm, toasted bread for dipping.

Perfectly seared king scallops served on a velvety smooth pea purée and crowned with delicate, crispy carrot ribbons

Slices of fresh vine-ripened tomatoes, avocado and creamy buffalo mozzarella cheese, finished with fresh basil, extra virgin olive oil, and a sweet balsamic reduction.

Premium Norwegian smoked salmon and a light avocado mousse, served with a crispy mixed salad and homemade toasted bread.

Fresh, creamy burrata served on a bed of wild rocket and sweet cherry tomatoes, topped with authentic Italian Speck (cured ham), finished with extra virgin olive oil, a balsamic reduction, and a slice of toasted homemade bread.

Freshwater king prawns pan-fried with garlic and chilli in a luxurious white wine, tomato, and cream sauce, finished with fresh parsley.

Fresh mussels sautéed with white wine, garlic, and parsley in a rich tomato sauce, served with warm toasted bread.

Soft potato dumplings tossed in a velvety cream sauce enriched with sweet Dolcelatte cheese and fresh spinach, finished with a hint of cracked black pepper.

Classic spaghetti served with our signature homemade beef ragù, slow-cooked to perfection for a taste of authentic Italy.

Spaghetti served with our tender homemade meatballs, slowly simmered in a rich, traditional Italian tomato sauce and finished with basil oil.

Classic spaghetti tossed with crispy bacon, rich egg yolk, and Parmesan cheese in a velvety cream sauce, finished with a generous dusting of cracked black pepper.

Tube-shaped pasta cooked in a rich tomato sauce with grilled courgettes, peppers, mushrooms, and onions, finished with a fragrant basil drizzle.

Spaghetti tossed with succulent king prawns, garlic, and sweet cherry tomatoes in a delicate white wine sauce, finished with fresh parsley.

A true Italian classic: layers of fresh egg pasta sheets with a rich homemade beef ragù and creamy béchamel sauce, topped with melted mozzarella and baked to perfection.

Ribbon egg pasta tossed with tender chicken strips and sautéed mushrooms in a delicate white wine and cream sauce.

Strands of flat egg pasta tossed with fresh lobster meat, shallots, and sun-dried tomatoes, finished in a luxurious mustard and brandy-infused cream sauce.

“Little ear” shaped pasta tossed with spicy Italian sausage, fresh broccoli, and onions in a delicate creamy sauce.

Fresh ravioli filled with creamy buffalo mozzarella, spinach, and ricotta cheese, finished in a rich tomato sauce and dressed with a fragrant basil oil.

Tube-shaped pasta cooked in a rich tomato sauce with tender aubergine, onions, goat’s cheese and finished with a fragrant basil dressing.

Linguine pasta cooked with garlic, chilli, tender baby squid, king prawns, and mussels, finished with a light touch of tomato sauce and fresh parsley.

Fine strands of egg pasta with hand-picked Cornish crab meat and cherry tomatoes in a brandy cream and a touch of tomato sauce.

Pennette pasta cooked with onions, smoked salmon, and a splash of brandy in a rich cream sauce, finished with fresh parsley.

Fresh pasta parcels filled with porcini mushrooms, cooked in a delicate sauce of four selected Italian cheeses.

Penne pasta tossed in a spicy, rich tomato sauce with garlic and chilli, finished with fresh parsley. With Chicken £17.55

A luxurious arborio rice dish slowly cooked with premium porcini mushrooms, garlic, and fresh parsley. Finished with a touch of cream, butter, and grated Parmesan cheese for a rich, velvety texture.

A vibrant seafood risotto featuring king prawns, mussels, and squid, simmered in a light white wine and tomato sauce with a hint of chilli and garlic.

A colourful celebration of seasonal vegetables featuring spinach, courgettes, and sweet cherry tomatoes, folded into creamy risotto rice with fresh herbs and finished with grated Parmesan.

Creamy arborio rice cooked with tender chicken and baby prawns, infused with lemon zest and fresh parsley, prepared in a delicate cream sauce with a touch of tomato.

A tender, flattened chicken breast coated in golden breadcrumbs and pan-fried until crisp, served with a classic side of spaghetti alla Napoletana.

A rustic combination of pan-fried chicken breast and spicy Italian sausages, sautéed with mixed peppers, onions, and fresh thyme in a rich red wine and tomato sauce, served with creamy mashed potatoes and fine green beans.

Pan-fried chicken breast simmered with onions and forest mushrooms in a delicate white wine and parsley cream sauce, accompanied by creamy mashed potatoes and tender broccoli.

Simply succulent grilled chicken breast, lightly seasoned and served with a vibrant mixed salad and crispy golden French fries.

A traditional hunter-style chicken breast pan cooked with onions, mushrooms, and fragrant rosemary in a savoury tomato sauce, served with sautéed potatoes and crisp green beans

Tender veal escalopes topped with savoury Parma ham and finished in a refined white wine, sage, and butter sauce, served with potatoes and broccoli.

A tender veal escalope coated in golden breadcrumbs, pan-fried to perfection and served with a side of classic spaghetti alla Napoletana.

Tender veal escallops pan-cooked with onions and mushrooms in a delicate white wine and cream sauce, served with potatoes and broccoli.

A succulent, pan-seared sirloin steak finished in a rich and creamy DolceLatte cheese sauce, enriched with white wine and onions, served alongside sautéed potatoes and spinach.

A premier grilled sirloin steak topped with fragrant roasted garlic butter, served with a refreshing mixed salad and crispy French fries.

A premier 28-day matured fillet steak, pan-seared and finished in a refined four-cheese Italian sauce, served with potatoes and green beans.

A premier 28-day matured fillet steak, pan-seared and finished in a rich, peppercorn-infused brandy cream sauce, served with creamy mashed potatoes and a side of sautéed spinach.

A premier 28-day matured fillet steak, pan-seared and served on toasted bread, crowned with delicate duck pâté and finished in a rich Madeira wine sauce, accompanied by sautéed potatoes and carrots.

A premier 28-day matured fillet steak, pan-seared and finished in a luxurious, creamy porcini mushroom sauce infused with garlic and white wine, served with sautéed potatoes and crisp green beans.

A premier 28-day matured fillet steak, grilled to perfection and accompanied by a refreshing mixed salad and crispy French fries, elegantly finished with a touch of aromatic truffle oil.

A premier 28-day matured fillet steak, pan-fried with a splash of prestigious Barolo red wine, crispy pancetta, and caramelised onions, served with tender potatoes and fine green beans.

Spinach lightly cooked with butter

Crispy deep fried courgettes

Tomato and onion salad

Mixed Salad

Sauté broccoli with olive oil, garlic and chilli

Sauté carrots with butter and sage

French fries

Garlic bread with tomato sauce

Garlic bread with tomato sauce and mozzarella cheese

Flat bread with olive oil and rosemary

Marinated homemade olives

Garlic Bread with cheese