Bradley’s is a restaurant at 25 Winchester Road near Swiss Cottage in London. Established in 1992, it has the settled character of a long running neighbourhood dining room while remaining closely connected to the seasons. The atmosphere is suited to lunch, dinner and unhurried special occasions.
The kitchen combines British ingredients with French influenced technique. Seasonal produce shapes the menu, with fish, meat, game and vegetables treated in a composed but approachable style. Changing availability means individual dishes develop through the year rather than staying fixed indefinitely.
Diners can expect a traditional restaurant structure with starters, main courses and desserts, allowing either a concise meal or a longer progression. The cooking places emphasis on balanced sauces, careful accompaniments and ingredients that are at their best at the time of service.
Wine is an important part of the experience, with selections intended to complement the seasonal food. The restrained setting and attentive table service make Bradley’s appropriate for conversation as well as celebration. Guests with allergies or particular dietary needs should discuss the current menu with the restaurant before ordering.
Address: 25 Winchester Road, London NW3 3NR, England
Bradley's Menu
A La Carte Starters
Provencal Olives with Lemon & Garlic
Daily Croquette
(E,G,D)
Rossmore, West Mersey Oyster, Migonette Sauce
(Mo)
Bream Ceviche, Coconut, Chili, Cucumber, Coriander
(N,F)
Panisse: Chickpea Fritters, Harissa, Tomato
Sharing Board: Serrano Ham, Sobrassada, Manchego, Olives, Boquerones, Croutons
(G,F,D)
A La Carte Mains
Grilled Cuttlefish, Arroz Negro, Alioli
(F,E)
Heritage Beetroot Salad with Goats Cheese Mousse, Apple, Walnuts
(D,N)
Hand Cut Venison Tartare, Blackberries, Pickled Girolles, Walnut Ketchup, Crouton
(G, Mu,N)
Pumpkin, Ricotta Tortelloni, Sage Beurre Noisette, Parmesan Crisp
(D,E,G)
Grilled Queenie Scallops, Roe, Citrus, Garlic Butter
(C,D)
Fillet of Wild Sea Bass, Chard, Girolles, Courgette. Tomato, Basil
(F)
Rump of West Country Lamb, Aubergine Stuffed Courgette, Olives
(Mu)
Barbury Duck Breast, Leg Croquette, Damsons, Salsify
(G,E,D)
Vienna Schnitzel/ Holstein with Sauté Potatoes & Cabbage
(E,D,G)
Broccoli Flan, Miso Ginger Celeriac, Cauliflower, Enoki Mushroom Fritters
(E,D,Ce)
A La Carte Sides
Potato Dauphinois
(D)
Spinach, Lemon, Garlic
Saute Potatoes, Rosemary
Fennel Parmigiana
(D)
Plat du Jour
Lunch plat du jour, Tuesday-Saturday 12-3 pm. £15 or £20 with a glass of house wine.
Tuesday: Gnocchi, Beef Ragu, Parmesan
(D,G)
Wednesday: "Bouride" Fish Stew Aromatic Vegetables, Aioli
(E,F)
Thursday: Miso Bream, Broccoli, Ginger, Noodles
(S,F)
Friday: Cod Schnitzel, Chips, Peas, Tartar Sauce
(G,E,Mu,F)
Saturday: Veal Meat Balls, Tomato, Basil, Parmesan, Linguini
(D,G)
Set Menu
Set Menu available Monday 5-8pm, Tuesday to Thursday 12-2.30pm and 5-8pm, Friday to Saturday 12-2.30pm and 5-7pm. Two Courses: £30.00, Three Courses: £34.00. Lunch Offer Three Courses: £27.00.
Marrow Veloute, Mushrooms on Toast
(G,D)
"Oeuf en Meurette" vegetarian available
(E,G)
Mackerel Escabeche, Tartar, Confit Fennel, Tomato
(F)
Fillet of Haddock, Chard, Warm Tartare Beurre Blanc
(F,D)
Guinea Fowl Breast, Cavolo Nero, Girolles, Sweetcorn
(D)
Roasted Hispi Cabbage, Peanut Miso Dressing, Onion Fritters
Daily Dessert
Raspberry Crème Brûlée, Sesame Tuille
(D,G,E,Se)
Prix Fixe Menu
Three Courses £44.00
Cheddar Soufflé, Onion Soubice, Apple, Celery, Walnut
(G,D,E,N)
Mediterranean Fish Soup, Aioli, Cheese & Croutons
(F,D,G)
Crispy Duck, Watercress, Spiced Plum
(Se,S)
Grilled Fish Selection, Fennel, Courgette, Tomato
(F,E)
Vienna Schnitzel/Holstein, Saute Potatoes, Cabbage
(G,D,E,F)
Gnocchi, Courgette, Tomato, Girolles
(G,E,D)
Dessert of the Day
Raspberry, Orange Creme Brûlée, Sesame Tuille
(D,E,Se)
Cheese Selection, Chutney & Crackers
(D,G)
Dessert Menu
Daily Soufflé, Ice Cream
(E,D,G)
Pear Tart Tatin, Vanilla Ice Cream
(E,D,G)
Chocolate Pavé, Chocolate Crumble, Damson Sorbet
(E,D)
Raspberry & Orange Creme Brûlée, Sesame Tuille
(E,D,G,Se)
Selection of Homemade Sorbet & Ice Cream
(E,D,N)
Stilton, Barbers Cheddar, Chutney & Seeded Biscuits
(D,G,SD)
Sunday Lunch Menu
Two Courses: £39 – Three Courses: £44 (Including Kir Royal, Virgin Mary or Apple, Blackberry). If you require the Scottish Rib of Beef can you please notify us 48 hours in advance.
Mediterranean Fish Soup, Aioli & Croutons
(F,D,G)
Twice Baked Leek & Cheddar Soufflé
(D,E,G)
Heritage Beetroot with Goats Cheese Mousse, Apple & Hazelnut
(D,N)
Crispy Duck, Spiced Plum & Watercress Salad
(Se)
Pumpkin, Ricotta Tortelloni, Sage Beurre Noisette & Cheese Crisp
(D,E,G)
Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables
(D,G,E) £6 Supplement
Rump of Lamb, Dauphinois Potatoes, Lamb Ragu Carrot
(Mu)
Schnitzel "Holstein" with Sauté Potatoes & Cabbage
(D,E,G,F)
Daily Fish
(F)
Grilled Fish Selection, Fennel, Spinach, Tomato
(F)
Gnocchi, Courgette, Tomato, Girolles
(E,D,G)
Daily Dessert
Raspberry Crème Brûlé, Sesame Tuille
(D,E,G,Se)
Chocolate Pavé, Chocolaté Crumble, Seville Orange Ice Cream
(D,E)
Barber Cheddar, Stilton, Red Leicester, Crackers & Chutney
(D,G,Sd)
Dessert Wine
Finca Antigua, Moscatel 2023 (ABV 13%) La Mancha, Spain
Silky, fresh with lemon character.
Pegasus Bay Late Picked Riesling 2022 (ABV 12%) New Zealand
Clean and fresh.
Château del Mond Sauternes 2018 (ABV 11%) Bordeaux, France
Light and clean.
Royal Tokaji Late Harvest Cuvée 2019 (ABV 10%) Hungary
Honeyed apricots with a long lasting finish.
Sandermans 20 year old Tawny Port (ABV 13.5%) Portugal
Excellent with chocolate, served chilled.