La Petite Maison London is tucked into Brook’s Mews behind Claridge’s in Mayfair. Its unusual triangular dining room, zinc bar, colourful art and touches inspired by La Belle Époque create an elegant interpretation of the French Riviera in central London.
The menu is designed for sharing and gives fresh Mediterranean ingredients a leading role. Tapenade, marinated peppers, burrata with tomatoes, warm prawns, tuna tartare, yellowtail carpaccio and Burgundy snails provide a varied beginning across vegetables and seafood.
Homemade gnocchi, linguine with clams and prawns, lobster risotto and salt baked sea bass sit beside grilled prawns, marinated chicken, lamb cutlets and steaks. Chocolate mousse, apple tart, crème brûlée and homemade sorbets complete the meal with familiar French desserts.
Provence rosé, Champagne, international wines and cocktails led by the signature Tomatini complement the food. The intimate seafood and cocktail bar, pavement tables and private Riviera Room give diners several settings for lunches, dinners and special gatherings.
Address: 53–54 Brook’s Mews, Mayfair, London W1K 4EG, United Kingdom
La Petite Maison London Menu
Hors D'Oeuvres
Tapenade
Tapenade with Garlic Croutons
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
BEIGNETS DE FLEURS DE COURGETTE
Courgette Flowers Tempura with Cherry Tomato Sauce
Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice
Carpaccio de Sériole du Japon
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Tartare de Thon et Caviar
Tuna Tartare with Caviar
TERRINE DE FOIE GRAS
Foie Gras Terrine with Toasted Brioche
Carpaccio de Bœuf
Cured Sirloin with Pickle Dressing
SALADE DE HARICOTS MANGE-TOUT ET ARTICHAUTS
Runner Bean and Artichoke Salad with Dijon Mustard and Maple Dressing
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
SALADE DE MAÏS ET POMME GRENADE
Sweet Corn Salad with Pomegranate and Herbs
Salade de Lentilles Vertes
Green Lentil Salad with Apple with Burnt Tomatoes
Betteraves Marinées
Marinated Beetroot
TARTINE DE SARDINES
Charred Sardines on Tomato & Garlic Bread
Theonly Caviar Osciètre
Crème Fraîche, Red Onions, Crispy Capers, Blinis
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
Les Plats
Gnocchi à la Tomate Fraîche
Homemade Gnocchi with Cherry Tomatoes
Côtelettes d'Agneau Vivienne
Marinated Lamb Cutlets, Aubergine Caviar and Pine nuts
Gratin Dauphinois
Potato Gratin
Broccolini
Broccolinis with Chilli and Ginger
Canard à l’Orange
Duck Confit with Orange and Spring Cabbage
FAUX FILET DE WAGYU GRILLÉ
Grilled Wagyu Sirloin 350g
Entrecôte Grillée
Grilled Rib Eye Steak 400g
Côte de Veau Grillée
Grilled Veal Chop
Coquelet au Citron Confît
Marinated Baby Chicken
RIGATONI AUX MORILLES
Homemade Rigatoni Pasta with Cream and Morels Mushrooms
Grosses Crevettes Grillées
Tiger Prawns Marinated with Green Chilli and Coriander
Daurade Entière au Citron
Whole Sea Bream Baked with Provençal Herbs and Lemon
Sôle Poêlée aux Graines de Moutarde
Pan Fried Dover Sole with Grain Mustard
Loup de Mer Préparé en Croûte de Sel
Salt Baked Sea Bass with Artichokes and Tomatoes
LINGUINI AUX PALOURDES, SAUCE AU VIN BLANC
Clams Linguini with White Wine Sauce
RAVIOLIS DE LANGOUSTINE
Homemade Ricotta and Langoustine Ravioli with Tarragon
Pommes Frites
French Fries with Garlic Rosemary
LES GRANDS PLATS (subject to availability)
Poulet Façon LPM
Whole Roast Black Leg Chicken
Côte de Bœuf et Galette de Pommes de Terre
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Poisson du Jour
Fish of the day
Les Desserts
Mousse au Chocolat Chaud et Glace à l’Orge
Warm Chocolate Mousse with Malt Ice Cream
Pain Perdu Façon « Cyrus »
French Toast with Spice Ice Cream
Tarte Fine Aux pommes
Thin Crust Apple Tart with Vanilla Ice Cream
Gâteau au Fromage Frais
Vanilla Cheesecake with a Berry Compote
Crème Brûlée à la Vanille
Vanilla Crème Brûlée
SÉLECTION DE SORBETS FAITS MAISON
Selection of Homemade Sorbets
DÉJÀ VU COCKTAILS
SOLEIL
LPM x N°44 Gin & Homemade Tonique Méditerranéen with Pink Grapefruit, Cucumber and Lemon
BIKINI
Mandarin, Peach, Rinquinquin, Ketel One, Tanqueray Ten
BIRKIN
Cantaloupe, Bacardi Cuarto Añejo, Rinomato Aperitivo, Light Tonic Water
GARDEN OF EDEN
Salted Pink Apple & Lavender Soda, Grapefruit Bitters, The Botanist Gin
DOULIOU DOULIOU
Coconut & Pineapple, Remy VSOP, Mount Gay Rum, Telmont Brut Reserve Champagne
LA PISCINE
Strawberry, Yellow Bell Pepper Soda, Chilli Tincture, Don Julio Blanco
PÉTANQUE
Pistachio, Cherry & Palo Santo Soda, Ricard
MENTON
Lemon, Frozen Yoghurt, Honey, Citrus Foam & Ketel One, gently carbonated
MR MONACO
Pear, Hops, Ketel One, St. Germain, Telmont Brut Reserve Champagne
BB SOUR
Lemon, Honey, Citrus Olive Oil, Vanilla Air, Cointreau, Bruichladdich Whisky
DÉJÀ VU SANS ALCOOL
LA PLAGE
Mandarin & Peach, Tanqueray 0.0%
SOLARIS
Tanqueray 0.0%, Homemade Tonique Méditerranéen with Pink Grapefruit, Cucumber and Lemon
JANE
Cantaloupe, Lyre’s Spritz & Apéritif, Light Tonic Water
POMME POMME
Salted Pink Apple & Lavender Soda, Tanqueray 0.0%
ST. TROPEZ COLADA
Coconut, Pineapple, Non-Alcoholic Rosé Wine, Lyre’s Dark Cane & Classico Sparkling
PETITE PISCINE
Strawberry & Yellow Bell Pepper Soda
COCHONNET
Anise, Cherry & Palo Santo Soda
LE CITRON
Lemon, Frozen Yoghurt, Honey, Citrus Foam, Fever Tree Lemonade, gently carbonated
GRAND PRIX
Elderflower, Pear, Hops & Lyre’s Classico Sparkling
TROPÉZIENNE SOUR
Lemon, Honey Citrus Olive Oil & Vanilla Air
LES CLASSIQUES
Tomatini
The essence of LPM in a Martini Glass
Lettre à Coco
Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose
LPM Club
Bombay Sapphire, St. Germain, Raspberries, fragrant sweet Basil
La Paloma
Blanco Tequila shaken with Pink Grapefruit, Agave Infused with Rosemary & Hibiscus topped up with Sparkling Water
Tonique Provençal
The Botanist and Fever Tree Tonic with Fresh Garden Herbs , Cucumber & Citrus. The ultimate Gin & Tonic
CONSTANCE ROSÉ
Grey Goose, Bombay Premier Cru, Palais Constance Rosé, Verjuice, gently carbonated
LA FLEUR FIZZ
Saint Germain Spritz with a Dash of Grapefruit Bitters
SANS ALCOOL
Berry Breeze
Berries shaken with Mint, Lemon Juice, Vanilla and Passionfruit
Limonade Noire
Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water
Vitamin Sea
Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water
TOMATI-NO
The essence of LPM in a Martini Glass
ROSÉS DE PROVENCE
2024 Méditerranée Rosé Figuière
Côtes de Provence
2024 Château Galoupet ‘G de Galoupet’
Côtes de Provence
2024 Château La Coste
Coteaux d’Aix en Provence
2024 Magnum Château d'Esclans ‘Rock Angel’
Côtes de Provence
VINS SANS ALCOOL
PÉTILLANT
2022 Cigalus Blanc Gérard Bertrand
Languedoc
2021 Barolo Ettore Germano Magnum
Piémont
2018 Crozes-Hermitage, Domaine de Thalabert Paul Jaboulet Aîné
Rhône
2010 Château Clarke Baron Edmond de Rothschild
Bordeaux
2023 Mercurey 1er Cru ‘Clos des Myglands’ Faiveley Magnum
Bourgogne
2023 Barbera Sandrone Magnum
Piémont
2022 Domaine de L’Aigle Gérard Bertrand
IGP Pays d’Oc
2023 Méditerannée Rouge Figuière Magnum
Provence
VINS ROUGES
2023 Chassagne-Montrachet Michel Niellon
Bourgogne
2024 Château La Coste Grand Vin
Château Palmer
2023 Le Merle Blanc du Château Clarke Baron Edmond de Rothschild
Bordeaux
NV NOOH Rosé
Château La Coste
2023 Mâcon-Pierreclos ‘Clos des Charmes’ Domaine Eric Forest
Bourgogne
2023 Bourgogne Aligoté Domaine Ballot-Millot
Bourgogne
2023 Pinot Blanc Sec Jean Becker
Alsace
VINS BLANCS
NV Krug Grande Cuvée 172ème Édition
Reims
NV Ruinart Blanc de Blancs
Reims
NV Legras & Haas Rosé
Chouilly
NV Legras & Haas Brut 'Intuition'
Chouilly
CHAMPAGNES
NV NOOH
Château La Coste
VINS ROSÉ
2017 Arômes de Pavie Magnum
Saint Émilion Grand Cru Classé
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