Claridge’s Restaurant Menu

Freshly baked every day in Claridge’s kitchen, served with Cornish clotted cream and Claridge’s Afternoon Tea jam.

Prepared and served fresh each day, our Afternoon Tea menu faithfully follows the traditional combination of sweet and savoury. The ingredients include British specialities such as smoked Scottish salmon – and our pastries change to reflect the fruits of the season. Price: from £95 per person

Traditional Afternoon Tea with Champagne. Price: from £110 per person

Traditional Afternoon Tea with Rosé Champagne. Price: from £125 per person

Served exclusively from 3 November to 3 January (excluding 25 December). Price: from £120 per person on weekdays and £130 per person on weekends

anchovies, crispy bacon, Parmesan, croutons

feta, olives, oregano, cucumber, tomato

kale, courgette, avocado, radish, spring onion, toasted seeds

Datterini tomatoes, sourdough, basil, balsamic

feta, olives, oregano, cucumber, tomato

kale, courgette, avocado, radish, spring onion, toasted seeds

Datterini tomatoes, sourdough, basil, balsamic

on toasted rye bread

Scottish lobster, Marie Rose sauce, celery, chives, crispy shallots, French fries

chicken, bacon, egg, tomato, lettuce, mayonnaise, French fries

toasted brioche, pickles, lettuce, mayonnaise, French fries

toasted brioche, grain mustard mayonnaise, French fries

baby gem lettuce, balsamic onions, Comté, onion rings, French fries

Montgomery Cheddar, Gruyère, mozzarella, Parmesan, sourdough

Montgomery Cheddar, Gruyère, mozzarella, Parmesan, sourdough

courgette, lobster oil

roasted plum tomatoes, basil

whipped ricotta, lemon confit, pea shoots

roasted plum tomatoes, basil

whipped ricotta, lemon confit, pea shoots

traditional condiments and blinis

traditional condiments and blinis

served with classic mignonette

lobster, crab, langoustine, prawns, baby gem, Marie Rose sauce

crème fraîche, mustard seeds, pickled shallots

coco bean friccase, pea, prosciutto, chive beurre blanc

crispy shallot crumb, parmesan, chives, sourdough

barigoule, roasted hazelnut, confit lemon, sorrel

black garlic, pistachio praline, basil, crispy capers

traditional condiments and blinis

barigoule, roasted hazelnut, confit lemon, sorrel

black garlic, pistachio praline, basil, crispy capers

butter poached lobster, spring onion and coastal herbs

capers, parsley, lemon, buttered new potatoes

turnip, pak choi, leek, shimeji mushroom, ginger citrus broth

courgette, shaved fennel, spring onion, Vadouvan cream sauce

battered line-caught cod, mushy peas, tartare sauce, hand-cut chips

wild mushrooms, lardons, mashed potatoes, seasonal greens

potato salad, lingonberry sauce, charred lemon

grilled hispi cabbage, smoked aubergine, apricot, fine herbs, lamb sauce

courgette, spinach, pea, lemon, basil

sugar snap, Parmesan, tarragon

courgette, spinach, pea, lemon, basil

sugar snap, Parmesan, tarragon

truffle French fries, broccoli, sautéed spinach, green salad, sauce Américaine

dressed new potatoes, tomato salad, sauteed peas & broccoli, peppercorn sauce

radish, fennel, spring onion, pink grapefruit salad

capers, parsley, lemon, buttered new potatoes

tabbouleh, Fattoush salad, spiced yoghurt

grilled baby gem, girolles, Roscoff onion, peppercorn sauce

potato terrine, mushroom ketchup, globe artichoke, broad beans, madeira jus

fresh basil

tomato, garlic, chilli, parsley

Datterini tomatoes, lobster bisque, basil, lemon

San Marzano tomatoes, mozzarella, basil

cured chorizo cular, tomato, mozzarella

pecorino, mushrooms

fresh basil

tomato, garlic, chilli, parsley

San Marzano tomatoes, mozzarella, basil

pecorino, mushrooms

with rice noodles, tofu and spinach; rich in trace minerals and umami

herb yoghurt, seeded salsa verde; rich in phytonutrients, fibre and zinc

quinoa, broccoli and edamame with tempeh or chicken; high in magnesium, amino acids and fibre

roasted squash, fennel salad; high in protein, prebiotic fibre and zinc

with rice noodles, tofu and spinach; rich in trace minerals and umami

herb yoghurt, seeded salsa verde; rich in phytonutrients, fibre and zinc

caramelised puff pastry

raspberry, almond, vanilla Chantilly, and peach iced tea

kefir lime, lime cream, and strawberries

mango, passion fruit and coconut rice pudding, puffed rice

chocolate crémeux, caramelised popcorn, popcorn ice cream

dark chocolate, Madagascan vanilla, caramel, coffee (choice of three)

lemon, passionfruit & mango, strawberry, raspberry, banana (choice of three)

grapes, celery, walnut bread, chutney

tomatoes and basil

avocado and tomato

carrots, cheese and cucumber sticks with hummus

with berries

battered cod, mushy peas, tartare sauce, hand-cut chips

lettuce, cheese, French fries

French fries

fresh basil

vanilla ice cream and caramel sauce

chocolate, strawberry and vanilla

with chocolate chip cookies

wild garlic, hazelnut praline, smoked egg yolk

whipped ricotta, lemon confit

crushed potatoes, crab, watercress velouté

fondant potato, morels, English peas, lamb jus

timut pepper

vanilla and caramel, caramelised puff pastry

Handmade daily in Claridge’s kitchens. Dorrington ham, white bread; Cacklebean egg mayonnaise, white bread; Lincolnshire Poacher cheddar cheese, white bread; Chicken, mayonnaise, white bread; Strawberry jam, white bread.

Freshly baked every day in Claridge’s kitchens. Served with Cornish clotted cream & Claridge’s jam.

Handmade daily by our team of Pastry Chef’s. Strawberry and rhubarb tart; Chocolate ganache and caramel sable swirl; Mango and passionfruit sorbet cone; Claridge’s chocolate cake.

Served with Cornish clotted cream & Claridge’s jam

Almond, walnut, coconut and hemp; a delicious blend of seeds, nuts and grains to increase energy. (v)

Poached eggs, rocket; a protein-rich dish which supports digestion, balances blood sugar. (v)

With rice noodles, tofu and spinach; rich in trace minerals and umami to aid digestion. (v)

Herb yoghurt, seeded salsa verde; rich in phytonutrients, fibre and zinc to support immune health. (v)

Quinoa, broccoli and edamame with tempeh or chicken; high in magnesium, amino acids and fibre to help support tissue repair.

Fennel salad and roasted squash; high in protein and zinc to support blood-sugar and gut health.

Rich, verdant notes with a deep comforting aroma of popcorn. Top grade sencha with organic, Japanese brown rice.

Soft, toasty caramels, with nutty umami notes. Made from late pick Sencha, this dark tea started life as a green tea – but has been skillfully roasted.

Succulent and extremely rich with high tannins. A very rare African green tea steamed in a traditional Japanese style.

Bright green notes with a hint of apricots and a buttery finish. A whole leaf tea hand-crafted in the Fujian Mountains of China.

Rich and aromatic with a deep, malty finish. A bespoke blend created exclusively for Afternoon Tea at Claridge’s.

Vibrant, refreshing, beautifully sweet. An extraordinary hand-rolled black loose leaf tea, smoked in the Thyolo Mountains of Malawi, over guava leaf.

Light and floral with notes of milk chocolate and burnt sugar. A delicate black tea plucked from the tiny Lakyrsiew tea garden in Meghalaya, India.

Soft and light, gentle citrus notes. This Earl Grey comes from the first ever English tea garden on the Cornish Estate of Tregothnan.

Deep, dark chocolate, bright citrus and apricots. A very rare Nepali tea from the Jun Chiyabari tea garden in the foothills of the Himalayas.

Smooth and silky with unique honey notes. An elegant black tea, hand-crafted in Samcholing – the first tea gardens in the Himalayan kingdom of Bhutan.

Clean & exceptionally bright infusion with exhilarating citrus notes. A traditional Earl Grey tea made from a blend of harvests from within a single estate in the Shire Highlands.

Heady, floral aroma with soft notes of muscatel grapes. High in the Indian Himalayas, at the border with Darjeeling and Tibet lies the secret region of Sikkim.

Sweet and delicate with a hint of honeysuckle. Only a few precious kilos are produced each year due to the quality of the leaf required.

Full-bodied & biscuity, notes of gingerbread & late summer honey. A rare find from New Zealand; showcasing an innovative new tea terroir.

A very gentle, fermented tea with warm, earthy notes. An extremely rare, epicurean tea from Shire Highlands in Malawi crafted with great innovation using sake koji.

Dried fruits, delicate tannins, honey and elegant port wine finish. Chinese Fujian Oolong tea matured for many months in Niepoort barrels once used to age fine Port wine.

Fresh and bright, with notes of tropical fruit. The leaves are hand harvested and crafted to reveal extraordinary complexity of flavour with a creamy sweetness.

A deep and heady jasmine aroma with a light and gentle flavour. A delicate white tea crafted entirely from tender spring buds, picked for only five days of the year from the mountains of Fujian.

Uniquely soft, floral, lychee, peach and apricot sweetness. Rather than being made from the leaves of the tea bush, this rare tea is made only from the velvety stems of its finely plucked spring shoots.

Remarkably soft, clean and sweet with an aroma of freshly cut grass. The most prized of all white teas, made entirely of tender spring buds, picked for only five days of the year from the mountains of Fujian.

Fennel, apple & cucumber; a refreshing juice to sooth the gut lining and aid digestion. (v)

Celery, cucumber, kale and ginger; an anti-flammatory juice to stimulate gut and boost circulation. (v)

Beetroot, ginger, carrot and turmeric; an energising and anti-flammatory juice to help support liver function. (v)

An energising blend of banana, maca, hemp seed, date and almond. (v)

A nutrient-dense blend of pineapple, kefir, ginger, flaxseed and l-glutamine. (v)