La Romana Hall Green Menu

Toasted ciabatta bread with tomato, basil, garlic & extra virgin olive oil.

Creamy garlic mushrooms on toasted ciabatta bread.

Tomatoes, Mozzarella and fresh Basil combine beautifully in this classic dish.

Deep fried breaded mushrooms stuffed with pate.

Homemade meatballs in a rich tomato sauce with parmesan cheese & served with bread.

Italian dry cured ham and melon.

Marinated anchovies in our special ‘La Romana’ marinade, served with bread.

New Zealand half-shell mussels in a tomato, white wine and garlic sauce served with bread

Battered squid rings served with a salad garnish and garlic mayonnaise.

King prawns in a San Marzano tomato sauce with cream and served with bread.

New Zealand half-shell Mussels in a Tomato, White Wine and Garlic sauce.

King Prawns cooked in a Garlic Butter and White Wine sauce, served with bread.

A selection of cured Italian meats, Mediterranean vegetables and olives. Served with bread.

San Marzano tomato, mozzarella and fresh basil.

San Marzano tomato, mozzarella and pepperoni.

San Marzano tomato, mozzarella, fresh rocket and parmigiano reggiano.

San Marzano tomato, mozzarella, anchovies, capers and black olives.

San Marzano tomato, mozzarella, ham and pineapple.

San Marzano tomato, mozzarella, tuna, sweetcorn and onions.

San Marzano tomato, mozzarella, gorgonzola, parmesan and pecorino.

San Marzano tomato, mozzarella, ham, anchovies and capers.

San Marzano tomato, mozzarella, nduja spicy sausage and chilli oil.

San Marzano tomato, mozzarella, spinach, olives and an egg

San Marzano tomato, mozzarella, ham, artichokes, salami, mushrooms and olives.

San Marzano tomato, mozzarella and prosciutto.

San Marzano tomato, mozzarella, chicken and pesto.

San Marzano tomato, mozzarella, gorgonzola, nduja spicy sausage.

Creamy truffle base, sliced potatoes and mozzarella.

San Marzano tomato, mozzarella, black olives, green peppers, mushrooms, jalapenos and chilli oil.

San Marzano tomato, mozzarella, nduja spicy sausage, chorizo sausage, jalapeños and chilli oil.

San Marzano tomato, mozzarella, pepperoni, spicy salami, chicken and ham.

San Marzano tomato, mozzarella, prosciutto, rocket, parmesan shavings and drizzled with a balsamic glaze.

San Marzano Tomato, Mozzarella, Mixed Seafood and New Zealand half-shell Mussels.

Folded pizza filled with San Marzano tomato, mozzarella, ham and mushroom.

Folded pizza filled with San Marzano tomato, mozzarella, ricotta and salami.

Folded pizza filled with San Marzano tomato, mozzarella, mushrooms and black olives.

Penne in a classic San Marzano tomato sauce.

Penne pasta with mushrooms, peppers, and onions in a tomato sauce, topped with cheese and baked in the oven.

Tagliatelle in a creamy gorgonzola and parmesan sauce with mushrooms.

Tagliatelle with chicken and mushrooms in a creamy pesto sauce.

Tagliatelle pasta with a slow cooked beef mince and rich San Marzano sauce.

Penne with salmon in a brandy and lemon sauce with a touch of cream.

Penne with San Marzano tomatoes and chilli.

Penne with onions, spices, pancetta and pecorino in a San Marzano tomato sauce.

Spaghetti with pancetta, cooked in white wine with egg yolk and grated parmesan.

A layered dish of pasta, slow cooked beef mince ragu and bechamel sauce, baked in the oven and topped with cheese.

Homemade ravioli filled with spinach and ricotta served in a creamy sage and butter sauce with parmesan.

Black homemade cuttlefish ink linguine, prawns, mussels, squid and garlic in a San Marzano tomato sauce.

Pan fried fillets of seabass with cherry tomatoes, garlic, anchovies and olives served with vegetables and sauteed potatoes.

Pan fried fillets of seabass with white wine and lemon sauce, served with vegetables and sauteed potatoes.

Salmon fillet cooked with white wine, parsley, olive oil and cherry tomatoes, served with vegetables and sauteed potatoes.

Salmon fillet cooked with a hollandaise sauce served with vegetables and sauteed potatoes.

Chicken breast in a rich red wine, tomato and mushroom sauce, served with vegetables and sauteed potatoes.

Chicken breast wrapped in parma ham and mozzarella cooked in a sage and butter sauce, served with vegetables and sauteed potatoes.

Chicken breast in a creamy mushroom sauce, served with vegetables and sauteed potatoes.

Fillet steak cooked with a green peppercorn, brandy and cream sauce, served with vegetables and a choice of sauteed potatoes or chips

Fillet steak cooked with a marsala and mushroom sauce, served with vegetables and a choice of sauteed potatoes or chips.

Fillet steak cooked with a creamy gorgonzola cheese sauce, served with vegetables and a choice of sauteed potatoes or chips.

Sliced fillet steak on a bed of rocket and cherry tomatoes, seasoned and drizzled with extra virgin olive oil.

With balsamic vinegar and olive oil.

Cooked in a lemon and butter sauce.

Fresh rocket and parmesan shavings.

Either Margherita pizza or Napoletana pasta.

Distinctive bouquet of wild flowers and hint of honey. Dry, light and clean on the palate with lively apple and pear notes.

Crisp and refreshing, this wine offers an abundance of grapefruit and lemon fruit flavours, delivered in a softer, more tropical fruit texture. A great party wine!

Rich straw yellow with an ample and complex nose, immediate impact of ripe fruit. Warm elegant and intense on the palate with persistent finish of ripe fruit notes.

Straw yellow colour with a delicately fruity bouquet and a young vivacious palate.

Espresso Shot with condensed milk

English Breakfast / Mint / Earl Grey / Green.

Frothy hot milk with chocolate sprinkles

Deep ruby red, almost garnet. Intense berry like aroma with typical Merlot character. Dry, soft, well rounded on the palate with a flavour of ripe cherries.

Intense ruby red colour. Bouquet of ripe fruits, spices and cloves. Refreshing acidity and spicy finish.

Dry, round and rich wine with flavours of ripe red fruits overlaid with smoky notes.

This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish with a typically blackberry / cherry fruit nose.

Pale copper colour. Aromatic with delicate citrus notes. Crisp and refreshing on the palate.

Light straw yellow. Bouquet is reminiscent of wisteria and acacia flowers. Delicate and particularly fruity

Light pink in colour with abundant foam. The aroma is thin with a hint of strawberry. The taste is smooth and delicate with a pleasant acidity and abundant fruit notes.