Mother India Dining In menu with up-to-date-prices

Mother India Dining In Menu

September 7, 2026
by
1 min read

Mother India Dining In is an intimate restaurant at 1347 Argyle Street in Glasgow. The compact dining room offers a more relaxed way to enjoy the food associated with Mother India, making it well suited to couples and small groups exploring several dishes together.

The kitchen focuses on freshly prepared Indian cooking, with smaller portions encouraging diners to order a varied selection for the table. Vegetable, meat and seafood choices can be combined with rice and breads, creating a meal that moves beyond the conventional one curry per person format.

This tapas style approach lets guests compare different sauces, textures and levels of spice without committing to a single main course. It also works well for mixed preferences, as each table can balance richer dishes with lighter vegetable preparations and choose accompaniments to share.

The venue also offers chilled takeaway dishes for customers who want to finish or reheat their meal at home. Guests with allergies or dietary requirements should discuss the current recipes with staff, as Indian cooking can include dairy, nuts, gluten and other allergens across sauces, breads and shared preparation.

Address: 1347 Argyle Street, Glasgow G3 8AD, Scotland

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Mother India – Dining In Menu

Nibbles for Two

Popadom with 2 dips
£7

(M)

Chilli Houmous with Orange, Beetroot and Bread
£7

(G) (S)

Tomato and Fenugreek Bread
£7

(G)

Starter

Spiced Haddock
£9.50

(F) (M)

Ginger & Green Chilli Fish Pakora
£9.50

(F)

Prawn and Crab Dosa
£9.80

(SF)

Chicken Momos
£9.50

(G)

Potato Cake with Tamarind Chickpeas
£9

(G)

Bite Sized Vegetable Pakora
£8.50

Main

Cod Malabar
£22

(F)

Sea Bass with Puy Lentils
£23

(F) (M)

King Prawn and Monkfish with Dill and Ginger
£23

(SF)

Butter Chicken
£18.50

(N)

Auntie Rashida’s Chicken Curry
£16

Boneless Thighs

Half Chicken with mustard and garam masala
£24
Chicken Tikka Cooked with Pickling Spices
£20

(M)

Chilli Garlic Chicken
£18
Murgh Mussalam
£22
Lamb Mussalam, Ladyfingers and Roasted Leeks
£22
Raan
£22

Lamb Shank (N)

Delhi style Lamb
£19

Vegetarian

All vegetarian dishes can be made vegan with the exception of Black Daal and any paneer dishes.

Spinach with Paneer & Broccoli
£15
Vegetable Thali
£17.50
Vegetable Achari
£14
Sweet Potato, Aubergine & Green Peas
£14

Food for Grown Ups

Shared price: Small 9.00; Large 12.00

Black Daal
Creamed Spinach with broccoli
Ladyfingers with Diced New Potatoes and Tomato
Chana Daal with Karela
Dum Broccoli & Cauliflower
Kidney Beans with Smoked Aubergine

Rice, Breads & Sundries

Basmati Rice
£4.50
Nan
£4.50
Garlic Nan
£4.50
Pashwari Nan
£5

(N)

Fruit Nan
£5
Raita
£3
Radish Paratha
£5
Spiced Onions
£3
Onion Salad
£4
Mango Chutney
£3
Coriander Chutney
£3

Daytime Menu

12pm – 4pm

Baked Potato
from £6.50

Various fillings available. Ask server for details.

Chicken tikka, basmati rice, red cabbage with apple & cucumber raita

Salad/Rice Bowl, served with spiced potato cake

Mixed vegetable pilau with sev noodles, crispy chickpeas and mint & tamarind chutney

Salad/Rice Bowl, served with spiced potato cake

Chicken Tikka, apple and iceberg lettuce

Naan Bread

Paneer & green peas with tomato chutney and salad

Naan Bread

Express Lunch Menu

Mon-Fri £11.50pp, Sat & Sun £13.50pp. The above served with Salad and Basmati Rice or Nan Bread. Includes tub of Bungalow Café Ice-Cream.

Smeena’s slow cooked Chicken Curry
Chicken Tikka Makani

(N)

Spiced Haddock with boiled baby potatoes
Vegetarian option available

Sides

£4 each

Nan Bread
£4
Garlic Nan
£4
Mini Veg Pakora
£4
Chips
£4

Lunch Time Menu

1pm – 4.30pm, £22.00 per person. The price is for 1 person only.

Ginger & Green Chilli Fish Pakora

(F)

Vegetable Pakora (Bite Size)
Aloo Saag Dosa
Chicken Tikka with Beetroot

(M) (G)

Monkfish Curry

(F) (£2.00 Supp)

Butter Chicken
Chilli Garlic Chicken
Lamb Rogan Josh
Vegetable Thali

Vegan options available on request