Maggie Jones’s menu with up-to-date-prices

Maggie Jones’s Menu

August 30, 2026
by
1 min read

Maggie Jones’s is a traditional British restaurant at 6 Old Court Place, a small cul de sac between Kensington High Street and Kensington Church Street. A favourite with local diners for more than forty years, it is known for a cosy, rustic interior filled with baskets, dried flowers and intimate wooden booths.

The menu begins with enduring favourites such as onion soup, prawn cocktail, smoked salmon, Stilton salad and Maggie’s tart. Familiar ingredients and careful cooking set the tone, allowing the restaurant to feel comforting and generous while still providing enough variety for a leisurely lunch or dinner.

Main courses celebrate substantial British cooking through roast lamb with rosemary and garlic, steak and kidney pie, fish pie, calf’s liver with bacon and onion, and sirloin steak with chips. Guinea fowl, sole, sea bream and a vegetarian nut roast broaden the selection, with seasonal vegetables and mashed potatoes alongside.

Set menus offer a concise route through the kitchen, while apple crumble, burnt cream, bread and butter pudding, chocolate pot and Stilton cheese provide a suitably classic finish. Friendly service and the tucked away Kensington setting make Maggie Jones’s particularly well suited to relaxed celebrations and romantic meals.

Address: 6 Old Court Place, Kensington Church Street, London W8 4PL, United Kingdom

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Maggie Jones's Menu

Starters

soup
avocados with prawn
prawn
crab
smoked salmon
avocado
pates
asparagus
venison terrine
duck liver parfait
homemade tart
spinach and almond tart
bacon, Stilton and walnut salad
french onion soup
stilton, bacon & walnut salad
cheese & leek tart

Mains

fish pie
roast rump of lamb
calf’s liver with bacon and onions
sirloin steak and chips
game
steaks
rump and rack of lamb
salmon
sea-bream
Steak and Kidney pie
Traditional Fish pie
Chicken and Artichoke pie
Lamb fillet
roast chicken
roast lamb
roast pork
grilled seabream
Shepherd’s pie
Rack of lamb with rosemary and garlic
vegetarian nut roast
scotch sirloin steak and chips
roast rump of lamb with rosemary and garlic
calf’s liver with bacon and onion
Dover sole with butter and lemon

Sunday Lunch

French corn-fed chicken
roast pork belly
Welsh rump of lamb
steak
veggie nut roast

Desserts

apple crumble
burnt cream
bread and butter pudding
stilton
chocolate pot
lemon sorbet
fresh orange juice, mango, papaya and passion fruit jelly
ice cream
sorbet
vanilla ice cream
vanilla ice cream with chocolate sauce
apple crumble with custard
burnt creme
chocolate and brandy sauce over vanilla ice cream

Set Menu

cheese and leek tart
roast pork belly with apple sauce
£36.95
sausage and mash