Jacuzzi menu with up-to-date-prices

Jacuzzi Menu

August 30, 2026
by
1 min read

Jacuzzi is a Big Mamma Italian restaurant at 94 Kensington High Street. Spread across a lavish four floor palazzo decorated with Roman statues, Murano glass and abundant greenery, it delivers a theatrical setting for lunch, dinner and celebrations close to High Street Kensington station.

Antipasti includes Puglian burrata with basil pesto or fresh truffle cream and crisp croquettes filled with slow cooked veal. Neapolitan pizza ranges from a classic buffalo mozzarella Margherita to more playful toppings, using slow fermented dough and carefully sourced Italian ingredients.

Pasta is made fresh each morning in several shapes. Large ricotta filled ravioli, tagliarini with crab and lemon thyme butter, and mafaldine with fresh Apennine truffle show the menu moving between seafood, cheese and deeply aromatic sauces.

Grilled cod and a substantial rib eye extend the selection beyond pizza and pasta. The house tiramisu, chocolate mousse and other generous desserts provide an indulgent finish, while Italian wine, Prosecco and cocktails support everything from a quick set lunch to a large group meal.

Address: 94 Kensington High Street, Kensington, London W8 4SH, United Kingdom

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Jacuzzi Menu

Antipasti

La Vera Focaccia Romana (VEG)
£5.50

Warm home-made focaccia.

Home-Made Grissini Con Bresaola
£7.50

Home-made onion and Parmigiano grissini smothered in creamy labneh and wrapped in beef Bresaola della Valtellina.

Shallot Tatin (V)
£9.50

Caramelised shallot tatin with pecorino cream and mustard.

Burrata Al Tartufo (V, GL)
£13.50

Juicy 250g burrata di Puglia finished with truffle-infused basil oil and fresh black truffle.

Crocchette Alla Milanese Con Tartare
£12.50

Golden-fried saffron risotto croquettes, topped with veal tartare.

Carpaccio Di Manzo (GL)
£13.50

Beef carpaccio with rocket, balsamic and 22-month Parmigiano Reggiano.

Crudo & Fresco

Crudo Di Mare
£16.50

Selection of raw fish from the market with citrus dressing.

Tartare Di Tonno
£15.50

Fresh tuna tartare with avocado and crunchy vegetables.

Primi Piatti

Puttanesca Con Tartare Di Tonno
£18.50

Home-made spaghetti alla chitarra in a San Marzano tomato sauce with Taggiasche olives, anchovies and capers served with fresh tuna tartare. Finished with lemon zest.

Gnocchi Di Oxtail
£19.50

Hand made potato gnocchi in a rich, slow-braised oxtail ragù alla vaccinara, finished with pine nuts and raisins.

Mafaldine Al Tartufo (V)
£21.50

Home-made mafaldine with indulgent truffle and mascarpone cream, fresh black truffle from Italy.

Tagliatelle Al Granchio
£23

Fresh home-made tagliatelle with Devon crab, datterini tomatoes, chilli and lemon zest.

Ravioli Ricotta E Spinaci (V)
£17.50

Home-made ravioli filled with ricotta and spinach in sage butter and Parmigiano.

Pizza

San Daniele E Provola
£16.50

Parmigiano Reggiano cream, Prosciutto San Daniele, provola, confit datterini, black pepper.

Tartufata
£19.50

Mascarpone and truffle cream, mozzarella fior di latte, sautéed mushrooms and freshly grated black truffle.

Margherita (V)
£12.50

San Marzano tomato sauce, mozzarella fior di latte, basil.

Diavola
£14.50

San Marzano tomato sauce, mozzarella fior di latte, spicy salame, chilli.

Secondi

Gran Cotoletta Alla Milanese
£29.50

Veal milanese delicately breaded and cooked with love.

Saltimbocca Alla Romana
£27.50

Tender English rosé veal, crispy Prosciutto Crudo and sage.

Lobster And Seafood Risotto
£32.50

Creamy risotto with lobster and mixed seafood.

Pollo Arrosto
£22.50

Roast chicken with herbs and lemon.

Dolci

Pistacchio Profiterole Napoletana (V)
£9.50

Home-made profiterole, gelato al pistacchio with pistacchio spread, topped with indulgent dark chocolate sauce.

Il Tiramisù (V)
£8.50

The unbeatable classic, not so classic, with a touch of marsala.

Sorbetto Del Giorno (VEG, GL)
£6.50

Sorbet of the day.

Mousse Al Cioccolato
£9

Rich chocolate mousse served tableside.

Drinks

Coffee & Limoncello
£7.50

Coffee served with a shot of limoncello.