Mamucium Restaurant & Bar Menu

A vibrant mix of olives marinated in citrus, garlic, and herbs.

Charred to perfection with a touch of sea salt, olive oil, and garlic offering a delightful balance of smoky and mild.

Crispy fried potatoes tossed in a spicy tomato sauce and creamy aioli, offering a bold and satisfying flavour combination.

Crispy, golden falafel paired with cool and creamy tzatziki, bringing a refreshing Mediterranean contrast.

Smoky, creamy roasted aubergine dip, complemented by a drizzle of olive oil, served with baked pita bread.

Earthy mushrooms blended into a smooth, rich pâté, served with baked pitta bread and a hint of truffle essence for an indulgent bite.

A velvety roasted cauliflower dip infused with tahini, lemon, and spices, perfect for dipping with baked pitta bread.

Traditional Spanish-style Pork meatballs simmered in a rich tomato sauce, served with garlic bread for dipping.

Flaky pastry stuffed with a savoury filling, served with a bright chili-coriander sauce.

Thinly sliced, marinated beetroot topped with crumbled cheese, an orange segment, a delicate drizzle of balsamic and orange glaze.

Creamy chickpea hummus paired with a rich, tangy olive and sundried tomato tapenade, served with baked pita bread.

Crisp and golden courgette fritters infused with fresh herbs, complemented by a drizzle of honey and vegan Parmesan.

A comforting Greek-inspired dish of roasted mixed vegetables, slow-cooked in olive oil and tomato sauce for a deep, rich flavour.

A refreshing Middle Eastern salad featuring crispy pita chips, fresh greens, and a bright citrus dressing.

A luxurious medley of fresh seafood simmered in a fragrant wine-based sauce, balanced with herbs and a touch of citrus.

Succulent king prawns tossed in a bold tomato-garlic sauce, served with garlic bread for dipping.

A classic mix of lightly battered seafood and vegetables, fried until crispy and served with an aioli dipping sauce.

Smoky chorizo gently simmered in a velvety wine reduction, offering a rich flavour.

Succulent chicken skewers marinated in Mediterranean spices, served with aromatic mixed bulgar salad and salsa.

Juicy lamb skewers paired with a refreshing bulgar wheat salad, infused with herbs and citrus, and a tzatziki sauce

Plant-based chicken-style steak, served with your choice of rice or thick cut chips, and a fresh mixed salad.

Portuguese-style grilled chicken skewers served with a crisp house salad and flavoured rice.

A 12-layered indulgence, packed with slow-simmered beef ragu, creamy béchamel, and perfectly baked pasta sheets.

Mediterranean classic featuring layers of slow-cooked minced beef, aubergines, courgettes, potato, and a creamy béchamel sauce.

Delicately grilled sea bass topped with spicy nduja crumb, accompanied by a rich wine-infused sauce.

Grilled sea bass served atop velvety mash, finished with a vibrant salsa that brings a fresh contrast to the dish.

Crisp romaine lettuce, grilled chicken, Parmesan shavings, and crunchy garlic croutons, all tossed in a rich, creamy Caesar dressing.

Crispy, golden-battered fish served with thick cut, chips, complemented by tangy tartar sauce and a side of mushy peas. A timeless British favourite that delivers the perfect crunch.

Tarragon & charred lemon

Double-smashed beef patties stacked with blue cheese, sweet caramelised onions, and house sauce for an indulgent bite.

Juicy beef patty layered with feta, caramelised onions, Mediterranean-inspired garnishes—a tangy twist on a classic.

Spiced grilled chicken topped with fiery peri-peri sauce, served with crisp lettuce and cooling aioli.

Caramelised onions, vegan cheese, toasted brioche, slaw, and fries.

Mozzarella and garlic-infused butter.

Chargrilled chicken, pesto, mushrooms, sundried tomato, and Parmesan.

House tomato sauce and mozzarella.

House tomato sauce, mushrooms, truffle oil, balsamic glaze.

Chorizo, jalapeno, pepperoni, mozzarella cheese, house tomato sauce.

Roasted pepper, house tomato sauce, nduja, salami.

mozzarella. V

pepperoni and mozzarella

chicken, mushroom and mozzarella

Linguine in light chilli garlic butter, pomodoro sauce, and prawns.

Slow-cooked Italian-style ragù coating al dente linguine, finished with fresh herbs and a hint of Parmesan.

Smoked plant-based bacon, sundried tomatoes, vegan Parmesan.

a decadent blend of cheddar and macaroni, baked to perfection. V

a rich aberdeen angus beef ragu and a smooth bechamel combined to create a hearty take on a classic Italian dish

Espresso-soaked ladyfingers layered with creamy walnut mascarpone.

Silky caramel-infused panna cotta with chocolate and vanilla.

Crisp tart shell with creamy vanilla custard and luscious chocolate ganache garnished with berries.

Cracker crust, layered with orange and berries, with vanilla cheesecake filling.

Salted caramel sauce, vanilla ice cream.

Wine-poached pears served alongside vanilla ice cream and crumble.

Ask for today’s choice.

English breakfast buffet with sausage, bacon, scrambled eggs, baked beans, hash browns, tomatoes and mushrooms. Choice of eggs: poached, boiled, or fried.

Choice of locally baked breads, pastries, gluten free bakes, cereals, fruits, yogurts, cheeses and cold cuts.

Poached eggs with ham, toasted Lancashire muffin, hollandaise sauce.

Poached eggs with tomatoes, spinach and toasted seeds.

Made with your choice of milk, topped with compote, fruits and toasted seeds (v).

Served with seasonal berries & maple syrup (v).

7 pieces accompanied with mayonnaise and ketchup

7 pieces accompanied with mayo and bbq sauce

8 pieces accompanied with mayo and ketchup

accompanied with salsa and guacamole. Ve

crispy chicken tossed in a sweet and sour sauce

crispy chicken tossed in bbq sauce

a comforting vegetable curry. Ve, GF

chicken simmered in an aromatic coconut sauce. GF

filled with wiltshire ham and cheddar

filled with tuna, spring onion and mozzarella

filled with bbq chicken, mozzarella, mustard, bechamel sauce, pink pickled onion and jalapenos

filled with cheddar, mozzarella, red leicester, bechamel sauce and onion. V

vanilla cheesecake layered with orange and seasonal berries. GF

espresso-soaked ladyfingers layered with creamy walnut marscarpone and cocoa

ask your server for today’s selection of 100ml tubs. V, vegan option available

with raspberry jam

one piece to select

with raspberry jam

Italy. A great all-rounder – Light, fresh, and easy-drinking with gentle citrus, white peach, and a soft, zesty finish.

Australia. This Chardonnay displays all the classic characteristic of zesty lemon and apple aromas. The flavours of white peach and pear burst on the palate.

Italy. Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.

New Zealand. This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, intense depth of flavour and a crisp finish.

France. Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense minerality and a zippy, clean acidity that work together to deliver a long refreshing finish.

Italy. An intense nose of complex fruit with a hint of almond leads on to a crisp and soft-textured palate of juicy peach and opulent honeyed fruit.

Spain. Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.

France. Gleaming and bright, with a subtle nose of citrus and white flowers, elderberry and aniseed underscored by a fresh salinity. Zippy and intense on the palate.

Pulgia Italy. Bright and juicy with red cherry, a hint of spice and a lightly savoury finish.

Chile. This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and a hint of chocolate.

South Africa. Dark cherry colour with aromas of plum and smoky black pepper giving way to a lush ripe black fruit palate. SWA Commended.

Romania. A bright wine with red berry aromas underscored by notes of liquorice.

Argentina. A mix of plum, raspberry and blackberry. Medium-bodied, yet soft and silky with seductive tannins. The purity of this wine is natural acidity.

Italy. Soft, ripe fruity flavours, with hints of cherries. Light with delicious acidity.

Rioja Spain. Bright and spicy with red cherry, vanilla and a touch of oak, spot-on with your Sunday roast.

Italy. Full bodied, rich and intense. There are flavours of red fruit, sweet spice and some balsamic complexity.

Orange & Passionfruit, Apple & Mango, Apple & Raspberry.

Orange, Apple, Cranberry, Pineapple.

Italy. Pale light yellow colour with delicate bubbles. An aromatic nose of wild apple with hints of honey and floral notes. Light bodied and well balanced, this is a perfect apertif.

Italy. Fine bright perlage, light rose colour. Delicate and complex bouquet with fruity notes of peach, green apple and lemon.

Spain. Fresh, fruity, creamy and, at the same time, lightbut with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts.

France. Aromas of grapefruit, citrus fruits and pastries. Fresh and tense with good minerality and notes of pears and lemon zest.

Pink gin, Cointreau, Lemon Juice, Gomme, Cranberry Juice.

Lillet Gin, Cherry syrup, Prosecco, Sugar Syrup, Lemon juice, Soda.

Rhubarb & Ginger Gin, Lime, Raspberry Liqueur & Ginger Ale.

Gin, Lychee Liqueur, Apple Juice, Lemon & Gomme.

Strykk not a vodka, Passion Fruit, Lemon, Vanilla Syrup & Pineapple.

Apple Juice, Lime, Fresh Mint, Gomme & Soda.

Elderflower, Lime juice, Gomme, Mint & Soda.

Pineapple Juice, Vanilla Syrup, Lemon, Raspberry & Ginger Beer.

Tequila, Cointreau, Lime Juice & Gomme.

White Rum, Lime, Fresh Mint, Gomme & Soda. Additional Flavours Upon Request.

Aperol, Prosecco, Soda.

Vanilla Vodka, Passion Fruit Liqueur, Vanilla Syrup, Passion Fruit, Pineapple & a Prosecco Palette Cleanser.