Manor Parc Restaurant is part of Manor Parc Country Hotel on Thornhill Road in north Cardiff. The country house setting, quiet grounds and views from the dining areas give meals here a more secluded feel than a typical city restaurant.
À la carte lunch and dinner menus focus on polished British, Welsh and European cooking. Seasonal ingredients shape the selection, with carefully presented starters, main courses and desserts suited to a leisurely multi-course meal.
Afternoon tea and Sunday lunch provide two distinct reasons to visit outside the regular à la carte service. Group and buffet menus support larger gatherings, while the hotel setting also makes the restaurant a natural choice for celebrations and private dining.
Parking, accessible facilities and table service help accommodate a wide range of guests and occasions. Menus can change for seasons and events, so diners with allergies or dietary requirements should discuss the current dishes with the team before ordering.
Address: Manor Parc Country Hotel & Restaurant, Thornhill Road, Thornhill, Cardiff CF14 9UA, Wales
Manor Parc Restaurant Menu
À la Carte
HOMEMADE BREAD
chorizo butter, olive oil & balsamic vinegar
SOUP OF THE DAY
vegan
HERITAGE TOMATO SALAD
teifi halloumi cheese, focaccia croutons, herb dressing
MARINATED KING PRAWN COCKTAIL
bloody mary sauce
CRISPY CHICKEN THIGH TERRINE
pickled vegetables, truffle mayonnaise served warm
ROAST CHICKEN BREAST
potato rosti, herb butter leek & pea fricassée
BRAISED BEEF SHORT RIB
mash potato, pickled shallot sweetcorn, watercress
WELSH SIRLOIN STEAK
8oz sirloin steak, hand cut chips, grilled tomato mushroom, peppercorn sauce beer battered onion ring
ROAST PORK TENDERLOIN
slow braised pork belly, roasted baby vegetables, mash potato
MISO GLAZED SALMON
stir fry vegetables, crispy noodles, chilli & lime dressing
WILD MUSHROOM & SPINACH FILO PARCEL
roasted baby vegetables, mushroom jus
Sides
HANDCUT CHIPS
MASHED POTATO
BEER BATTERED ONION RINGS
CAESAR SALAD, CAESAR DRESSING
SEASONAL VEGETABLES, HERB BUTTER
Desserts
STRAWBERRY CHEESECAKE
meringue, poached strawberries, clotted cream ice-cream
ELDERFLOWER & WHITE CHOCOLATE PANNACOTTA
honey roast apricot, vanilla shortbread
PINEAPPLE TARTE TATIN
toasted coconut & lime ice-cream
CHOCOLATE DELICE
kirsch cherries, yogurt sorbet, chocolate & hazelnut tuile
SELECTION OF HOMEMADE ICE-CREAM
SELECTION OF WELSH CHEESE & BISCUITS
COFFEE & MINTS
LIQUEUR COFFEE & MINTS
Lunch Menu
Monday to Saturday table bookings from 12pm to 3pm. Two Courses (Starter & Main Course only) £22.50
HOMEMADE BREAD
chorizo butter/olive oil & balsamic vinegar
SOUP OF THE DAY
vegan
MARINATED KING PRAWN COCKTAIL
bloody mary sauce
HERITAGE TOMATO SALAD
teifi halloumi cheese, focaccia croutons, herb dressing
ROAST CHICKEN BREAST
potato rosti, herb butter, leek & pea fricassée
MISO GLAZED SALMON
stir fry vegetables, crispy noodles, chilli & lime dressing
WILD MUSHROOM & SPINACH PARCEL
roasted baby vegetables, mushroom jus
HANDCUT CHIPS
MASHED POTATO
BEER BATTERED ONION RINGS
CAESAR SALAD, CAESAR DRESSING
SEASONAL VEGETABLES, HERB BUTTER
Sample Sunday Lunch
3 course set menu – £34.50
CARROT, HONEY & GINGER SOUP
VEGAN
BUTTERNUT SQUASH & BLUE CHEESE ARANCINI
sundried tomato pesto
WHITEBAIT
roast garlic mayonnaise, lemon
SMOKED DUCK & ORANGE SALAD
pomegranate dressing
ROAST TOPSIDE OF WELSH BEEF
yorkshire pudding
MAPLE GLAZED HAM
cider gravy
BAKED SALMON FILLET
chive hollandaise
COUSCOUS STUFFED RED PEPPER
roasted tomato sauce
STICKY TOFFEE PUDDING
toffee sauce
DESSERT FROM THE TROLLEY
COFFEE & MINTS
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