May's at Moseley is a Chinese restaurant at 40-42 St Mary’s Row in Moseley Village. Its smart but relaxed dining room offers a comfortable setting for family meals, dinners with friends and special occasions.
The menu brings together Chinese and Cantonese favourites, beginning with appetisers, dim sum, steamed dumplings, soups and salt and pepper dishes. Main courses include seafood, chicken, pork, beef and tofu prepared with familiar sauces, herbs and spices.
Set menus are designed for two or more diners and combine starters with several shared main courses and rice. Sizzling fillet steak, aromatic crispy duck, sweet and sour chicken, black bean dishes and fried tofu show the breadth of the selection.
Walk-ins may be accommodated, although booking is recommended and a private dining area is available for more intimate occasions. Guests with allergies should consult the restaurant’s allergen information and tell the team about their requirements before ordering.
Address: 40-42 St Mary’s Row, Moseley, Birmingham B13 8JG, England
May's at Moseley Menu
Appetisers
Combination Platter
Per Person (Chicken Skewer, King Do Spare Ribs, Crispy Won Ton, Prawn Toast, Salt& Pepper Chicken Wings)
Aromatic Crispy Duck with Pancakes (1/4 Duck)
Spring Rolls (Minced Pork) (2)
Vegetarian Spring Roll
Lettuce Wrapped Yuk Sung
Chicken
Chicken Satay on Skewer
(with Spicy Peanut Sauce)
King Do Spare Ribs
Chicken Wing in King Do Sauce
Deep Fried Crispy Won Ton
Sesame Prawn Toast
Butterfly King Prawn
(Coated with Breadcrumbs) (served with Sweet Chilli Dip)
Prawn Crackers
Dim Sum
(Steamed Dumplings)
Dim Sum Platter
(Xiao Long Bao x1, Har Gaw x1, Siu Mai x1, Spinach Dumpling x1, Scallop Dumpling x1)
Har Gaw Steamed Prawn Dumplings
Pork Siu Mai
(Steamed Pork & Prawn Dumplings)
Xiao Long Bao
(Steamed Pork Dumplings)
Spinach Prawn Dumplings
(Steamed Prawn with Spinach)
Scallop Prawn Dumplings
(Prawn& Scallop)
Pork Gyoza
(Pan-fried Pork Dumplings)
Vegetable Gyoza
(Pan-fried Vegetable Dumplings)
Pork Bao (Bun)
(Braised Pork Bao filled with Cucumber, Spring Onion and marinated with Hoi Sin Sauce)
Beef Bao (Bun)
Salt & Pepper Dishes
Salt & Pepper Mushroom
Salt & Pepper Aubergine
Salt & Pepper Tofu (Beancurd)
Salt & Pepper Chicken
Salt & Pepper Chicken Wings
Salt & Pepper Squid
Salt & Pepper Spare Ribs
Salt & Pepper King Prawn
Soup
Hot & Sour Soup (Meat)
Hot & Sour Soup (Vegetable)
Chicken & Noodle Soup
Chicken & Sweetcorn Soup
Crabstick & Sweetcorn Soup
Plain Sweetcorn Soup
Chicken & Mushroom Soup
Tom Yum Soup (Meat)
Tom Yum Soup (Vegetable)
Chef's Special
Lemongrass Chicken
Lemon Chicken
Pork Belly Brisket
Beef Brisket
Crispy Shredded Beef
Four Season
(King Prawn, Duck, Chicken, Roast Pork & Vegetable)
Lamb with Ginger & Spring Onion
Duck in Plum Sauce
Duck in Szechuan Hot Sauce
Steamed Seabass
(Ginger & Spring Onion or Black Bean Sauce)
Crispy Deep Fried Seabass
(Sweet & Chilli Sauce or Black Bean Sauce)
Mongolian Chicken
Lamb with Black Pepper Sauce
Mongolian Lamb
Fillet Steak Dishes
Fillet Steak with Fruity Sauce
Fillet Steak with Black Pepper Sauce
Fillet Steak with Green Pepper in Black Bean Sauce
Fillet Steak with Garlic in Wine & Chilli Sauce
Fillet Steak with Ginger & Spring Onion
Beef
Beef with Ginger & Spring Onion
Beef with Green Pepper in Black Bean Sauce
Beef with Oyster Sauce
Beef with Pineapple
Beef with Mixed Vegetables
Beef with Mushrooms
Beef in Satay Sauce
Chicken
Chicken with Cashew Nuts
Chicken with Ginger & Spring Onion
Chicken with Green Pepper in Black Bean Sauce
Chicken with Black Pepper Sauce
Chicken with Mushrooms
Sweet & Sour Chicken
Kung Po Chicken
Chicken in Satay Sauce
Chicken in Szechuan Sauce
Chicken with Garlic in Wine & Chilli Sauce
Pork (Char Siu)
Char Siu in Szechuan Sauce
Char Siu with Green Peppers in Black Bean Sauce
Char Siu in Black Pepper Sauce
Char Siu with Ginger & Spring Onion
Char Siu in Satay Sauce
Char Siu with Mixed Vegetable in Oyster Sauce
Seafood
King Red (King Prawn Garlic in Wine & Chilli Sauce)
King Prawn in Garlic Sauce
King Prawn in Szechuan Sauce
King Prawn with Mushrooms
King Prawn with Pineapple
King Prawn with Green Pepper in Black Bean Sauce
Sweet & Sour King Prawn
Kung Po King Prawn
Vegetarian Dishes
Fried Beancurd with Mixed Vegetable
(with sauce of your choice)
Stir Fried Mixed Vegetable in Black Bean Sauce
Stir Fried Mixed Vegetable in Black Pepper Sauce
Stir Fried Mixed Vegetable in Szechuan Sauce
Stir Fried Mixed Vegetable with Garlic in Wine & Chilli Sauce
Stir Fried Mixed Vegetable in Sweet & Sour Sauce
Stir Fried Aubergine in Black Bean Sauce
Stir Fried Aubergine in Black Pepper Sauce
Monk's Vegetables
(Mixed Vegetables in Chicken Flavour, with sauce of your choice)
Stir Fried Chinese Vegetable
Vegetable Curry
Mock Chicken Curry
Curry Dishes
(Chinese Curry or Thai Green Curry)
Special Curry
(King Prawn, Chicken, Pork& Beef)
King Prawn Curry
Pork Curry
Beef Curry
Chicken Curry
Rice & Noodles
King Prawn Chow Mein
Young Chow Chow Mein
(King Prawn, Chicken & Char Siu)
Beef Chow Mein
Chicken Chow Mein
Singapore Vermicelli
(Rice Noodle) (King Prawn, Chicken, Char Siu & Vegetables)
Singapore Vegetarian Vermicelli
Singapore Fried Rice
(King Prawn, Chicken, Char Siu & Vegetables)
Singapore Vegetarian Fried Rice
Vegetarian Fried Rice
Young Chow Fried Rice
((King Prawn, Chicken & Char Siu)