Sabai Sabai Moseley Menu

A mix of our starters, golden bags, chicken satay (N), prawns tempura, sweet corn cakes & fish cakes

A mix of special starters, chilli chicken wings, spare ribs (pork), sticky chicken wings & crispy duck rolls

Tender strips of marinated chicken served with a homemade Satay sauce (N)

Crispy fried parcels stuffed with marinated minced prawns and chicken and finished with finely chopped spring onions. Served with plum sauce

Crispy chicken wings coated in a rich, sticky tamarind and palm sugar glaze, balancing sweet, tangy, and savoury flavours in every bite.

Crispy fried chicken wings tossed in a sweet and spicy chilli-honey glaze, finished with toasted sesame seeds and fresh coriander.

Shredded Thai roast duck with carrots, leeks, hand wrapped in pastry & crispy fried

Braised in a spicy & sweet Thai marinade finished off with sesame seeds (pork)

Hand crafted rolls of minced chicken and prawns wrapped inside nori seaweed with a bread crumb coating. Served as a starter to share or as a main course

Squid rings fried in tempura batter with a bread crumb coating. Seasoned in sea salt and served with a smokey chilli dip

Golden fried tempura king prawns served with sweet chilli sauce

King prawns served in a Thai garlic butter and chilli oil sauce, aromatic flavour and a gentle spicy kick.

Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices served with sweet chilli sauce

Chicken and prawns wrapped in wonton wrappers. Topped with fried garlic and sweet soy sauce

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli (VE)

Crispy diced vegetables mixed in tempura served with sweet chilli sauce (VE)

Jasmine rice balls marinated in Thai spices, crispy fried with a melting cheese centre and served with a smokey sabai dip. (V)

Marinated sweet corn in garlic & pepper, coriander & served with sweet chilli (VE)

Shredded roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce

Choice of crispy fried chicken or tilapia tossed with fresh herbs, red onion, chilli, and a vibrant Thai lime dressing

A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar (N)

A northern Thai dish full of flavours with lime chilli, and its signature taste of roasted rice powder

Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & a hint of lime

Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & a hint of lime

Cloudy hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime

(N)

(N)

(N)

(N)

(N) vegan option please ask to be served without egg

An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai Red Curry sauce. To note: Duck Red Curry also includes pineapple and cherry tomatoes. Choice of Chicken / Beef / Prawns / Duck / Tofu (VE)

An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce. Choice of Chicken / Beef / Prawns / Tofu (VE)

A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai Yellow Curry sauce. Choice of Chicken / Beef / Prawns / Tofu (VE)

A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise (N). Choice of Chicken / Beef

A rich panang sauce with coconut milk, kaffir lime leaves, sweet peppers & red chillies. Choice of Chicken / Beef / Prawns

A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy Jungle Curry paste. A typically northern Thai curry from the forested areas where there are no coconuts! Choice of Chicken / Beef / Prawns

A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)

Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts

Stir fried Udon noodles with fresh chillies, egg, sweet basil,onions & mixed vegetables.

Wok fried cashew nuts & mixed vegetables in a classic oyster sauce (N)

An aromatic stir fry with Red Curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans – (no vegetarian option available)

Stirfry aubergine with chilli oil, soya beans, mixed vegetables & sweet basil

Sweet & sour stir fry with onions, peppers, green beans, mongetout, pineapple, cucumber & spring onions

Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies

A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion

A delicious stir fry with sliced fresh ginger, mushrooms, mixed vegetables and soy sauce.

Crispy fried tilapia in classic sweet, sour,and spicy chillli tamarind sauce

Fillets of fried Seabass in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions

Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic

Crispy sea-bass, scallop, king prawns and squid served in our delicious green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots.

Simmered in a delicately spiced & delicious Choo Chee curry sauce, with sweet peppers

Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter which sizzles as it touches the hot plate

Tender slow-braised beef brisket. This bold Southern Thai Red Curry is infused with aromatic spices, creamy coconut milk and a touch of chilli

Grilled 28 day aged sirloin steak. Marinated with an aromatic selection of Thai herbs & finished with a touch of roasted rice powder. Served with tender stem broccoli & carrots. A dish from the north of Thailand

Slow-braised lamb shank in a rich, fragrant Massaman curry with coconut milk and toasted peanuts, finished with crispy shallots. (N)

A traditional northern Thai curry of slow-braised chicken thigh simmered in a rich coconut sauce of roasted peanuts, turmeric and tamarind, finihsed with fresh ginger slices. (N)

Sliced roast duck served in a rich palm sugar & tamarind glaze, deliciously sweet with a tamarind tang. Laid over a bed of pak choi and topped with crispy shallots

Special Fried Rice with pineapple, egg & seasonal mixed vegetables.

stir fried in a garlic sauce

stir fried in a garlic sauce

stir fried in a garlic sauce

Luxury organic chocolate brownie dressed with coulis and served with a scoop of vanilla ice cream.

A staple dessert that encapsulates a sweet nut filling and short pastry base that continually tantalises the tastebuds.

An old style recipe that never fails to prove how simple yet perfectly balanced sweetness can consistently please the palette, served with ice cream and a sly drizzle of golden syrup.

Moven pick Ice cream, choose from: Vanilla, strawberry, chocolate.

Served with freshly made butterscotch sauce and vanilla pod ice cream. Perfect for those sweet at heart.

An ideal island desert with coconut filling and a scoop of ice cream.

Sorbet, choose from: Lime, raspberry, or mango & passion fruit.

Citrus orange flavours burst out with kalamansi purée, lemongrass syrup and Absolut vodka shaken over ice and then served with a touch of Prosecco.

An ideal marriage of Kwei Fei liqueur, lychee purée and Prosecco, complete with a floating flower.

Raspberry liqueur complimented with fresh purée and topped with Prosecco, simple yet elegant.

‘Same Same but different’ as an Aperol spritz. Orange aperitivo, Prosecco, soda & plenty of ice.

Prosecco, Hotel Starlino vermouth, campari, soda, plenty of ice.

A warm breeze from the east travels with the flavours of Thailand. Watermelon & lychee, blended with lime juice & soda.

A refreshing well balanced combination of sweet & sour with kaffir lime leaves, passion fruit puree, lime juice, lemongrass syrup & soda.

A drink well deserved on the beach. Guava & pineapple juice, blended with creamy coconut milk and lime.

An ideal combination of lychee, vanilla syrup and apple juice; a refreshing delight day and night.

Thailand

Thailand | 330ml

Thailand | 330ml

Italy | 330ml

Non Alcoholic | Japan | 330ml

Japan | 500ml

330ml

330ml

330ml

Gin

Gin

Gin

Gin

Gin