Meze & Shish Menu

Mozzarella cheese, herbs and spices.

Minced beef, mozzarella cheese, onions, tomatoes, fresh herbs and spices.

Mixed vegetables with mozzarella cheese, fresh herbs and spices.

Sucuk, mozzarella cheese, onions, tomatoes, fresh herbs and spices.

Freshly baked pastry with chicken, peppers & tomatoes

Tomatoes, cucumber, parsley and onion mixed with olive oil and lemon juice.

Tomato, cucumber, onion, lettuce and green pepper.

Finely chopped tomatoes, peppers, onions with dressing.

Feta cheese, tomato, cucumber, onion, lettuce and green pepper.

Mixed salad with avocado.

Penne pasta with diced chicken and mushroom in creamy sauce with fresh herbs and spices.

Penne pasta with mixed seafood in tomato sauce with fresh herbs and spices.

Penne pasta with tomato sauce, broccoli, stilton cheese and herbs.

Spaghetti with beef in bolognese sauce.

Hummus, Cacik, Tabbouleh, Beetroot Tarator, Falafel, Borek, Halloumi

Chicken Shish, Adana Kofte, Mixed Grill, Lamb Shish, Sea Bass Fillet, Grilled Salmon, Vegetable Moussaka, Meat Moussaka, Okra

Assorted Dessert Platter

Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.

Yoghurt with chopped cucumbers, fresh herbs and hint of garlic.

Refreshing parsley salad with crushed wheat, red onions, chopped tomatoes and mint.

Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.

Aubergine, garlic, tomato, peppers and olive oil.

Cooked beetroot, creamy yoghurt and olive oil.

Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.

Freshly prepared whipped cod roe (fish roe paste)

Green french beans with carrots, onions, tomatoes, garlic, marinated with olive oil sauce.

Choice of Lentil Soup or Chicken Soup

Thinly stretched flat bread topped with minced lamb, tomatoes, onions, peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh parsley and salad.

Selection of green and black olives, with mushrooms, roasted peppers and marinated with lemon, garlic & olive oil

Broad beans, chickpeas and vegetable fritters

Grilled cyprus cheese served with garnish

Grilled spicy turkish sausage on skewer.

Filo pastry parcels filled with spinach and feta cheese.

Aubergine, courgettes, potatoes and peppers fried and served with garlic yoghurt.

Grilled marinated spicy chicken wings.

Diced lamb fillet with pine kernels on a bed of hummus.

Sauteed chicken livers served with caramelised red onions.

Freshly cooked mushrooms, garlic, double cream and cheese

Sliced mushrooms pan-fried with butter & halloumi cheese with herbs

Fried courgette and carrot mixed with spring onions, dill, mint and egg, served with creamy yoghurt

Whitebait served with tartare sauce and garnish.

Marinated squid, served with tartare sauce.

Sauteed king prawns with garlic, mushrooms & tomatoes.

Marinated cubes of chicken grilled on skewer, served with rice and vegetables.

Chicken wings chargrilled, served with rice and salad.

Grilled tender and juicy fillet of chicken, served with rice and salad.

Char-grilled spicy marinated minced chicken breast, seasoned with garlic served with rice and salad.

Grilled chicken cubes with sweet chili apricot sauce, served with rice and vegetables.

Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Slightly spicy, served with rice and salad.

Tender lamb ribs seasoned and char-grilled and served with rice and salad.

Grilled lamb chops served with rice and vegetables.

Marinated cubes of lamb grilled on skewer, served with rice and salad.

Char-grilled minced lamb or chicken skewers, wrapped in thin bread, topped with butter, yogurt and tomato sauce. Served with rice.

Selection of adana kofte, marinated chicken and lamb on skewer, lamb chops, served with rice and vegetables.

Delicious ottoman dish. Grilled cubes of lamb, chicken and kofte placed on a nest of match stick cut potatoes, topped with yoghurt sauce with a hint of garlic. Garnished with grilled tomatoes and peppers.

Marinated cubes of chicken and lamb grilled on skewer, served with rice and salad.

Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Served with fresh tomato sauce and creamy yogurt on a bed of bread.

Grilled lamb cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.

Grilled chicken cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.

Grilled lamb shish, served on smoked aubergine puree, yoghurt & drizzled with butter with rice.

Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.

Tender lamb cubes with vegetables, served with rice.

Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.

Chicken cubes with mushrooms and cream, served with rice.

Slowly oven cooked lamb shank with mixed vegetables, served on mashed potatoes and drizzled with chef’s special sauce.

Fillets of grilled sea bass, served with mashed potato and vegetables.

Grilled salmon fillet, served with mashed potato and vegetables.

Marinated deep fried squid, served with tartar sauce, fries & salad

Grilled juicy king prawns marinated in garlic and herbs, served with rice and vegetables.

Grilled king prawns and mixed vegetables cooked in a fragrant ginger and served with rice.

A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served with rice.

Baked layers of aubergine, potatoes, courgette topped with bechamel sauce, served with salad.

Okra cooked with herbs and served with rice.

Mushroom, green and red peppers, garlic and onion in tomato sauce with halloumi cheese. Served with rice

Chickpeas, broad beans and vegetable fritters, served with hummus and mixed salad

Grilled halloumi, mushrooms and peppers, served with rice & salad

Fried courgette and carrot mixed with spring onions, dill, mint and egg, served with rice and creamy yoghurt

Green french beans with carrots, onion and garlic marinated with olive oil sauce, served with rice

Borek, Halloumi, Sucuk, Calamari, Falafel

Hummus, Cacik, Tabbouleh, Beetroot Tarator, Imam Bayildi, Borek, Falafel

Adana Kofte, Chicken Shish, Chicken Wings, Lamb Shish, Chicken Kofte, Lamb Chops

Hummus, Cacik, Imam Bayildi, Tabbouleh, Beetroot Tarator

Lentil Soup, Chicken Soup, Falafel, Borek, Whitebait, Chicken Wings, Calamari Home-Made, Halloumi, Sucuk, Garlic King Prawns (+£5)

Chicken Shish, Chicken Wings, Adana Kofte, Lamb Ribs, Vegetable Moussaka, Moussaka, Sea Bass, Chicken Kulbasti (On The Bone), Okra, Grilled Salmon (+£5)

Hummus, Cacik, Falafel, Borek, Tabbouleh, Beetroot Tarator

Chicken Shish, Adana Kofte, Mixed Grill, Vegetable Moussaka, Sea Bass, Grilled Salmon, Moussaka

Layers of filo pastry filled with pistachio in syrup. Served with vanilla ice cream.

Homemade; oven cooked filo dough, filled with cheese, soaked in syrup, finished with a sprinkle of pistachios, served with vanilla ice cream

Homemade; baked rice and milk pudding sprinkled with cinnamon

Homemade; coffee flavoured dessert, made of layered ladyfingers with a rich creamy mascarpone cheese, flavoured with cocoa

Homemade; cooked in syrup, garnished with walnuts, served with vanilla ice cream

A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashing of toffee sauce

Homemade; upside down milk pudding with a caramelised top with cinnamon powder

Served with vanilla ice cream

Vanilla, chocolate, strawberry

Rhône Valley, France. Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish.

Piedmont, Italy. Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.

Loire Valley, France. Notes of citrus fruits, blossom, peach and pear on the nose. Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.

Abruzzo, Italy. Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium-bodied, with elegant, well-rounded tannins and a long finish.

Mendoza, Argentina. A ripe, succulent wine offering aromas of violets, spice and tobacco. A round, mouthfilling palate, flavours of berry fruit and a persistent finish.

Rioja, Spain. Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish.

Rhône, France. Expressive and perfumed Syrah, with notes of succulent black cherry, toast, meat and violets. The tannins are silky and in perfect balance with the fresh acidity. The finish is long and harmonious.

La Mancha, Spain. Fresh and rounded in the mouth, with a long, smooth aftertaste of flowers and fruit.

Rapel Valley, Chile. Delightful unoaked Chardonnay that offers subtle aromas of red apple and honeydew melon, followed by a crisp medium-bodied palate with balanced fruit and a refreshing citrus finish.

Anatolia, Turkey. This crisp, elegant wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum.

Friuli-Venezia Giulia, Italy. An elegant, well-balanced wine, intensely fruity notes such as pear, pineapple and grapefruit are offset by a zingy acidity. Perfect with our Mezes and grilled fish!

Absolute Vanilla vodka, Passoa, apple juice, passion fruit purée, shot of Prosecco.

Vodka, lime juice, brown sugar, fresh mint and lemonade.

Smirnoff vodka, cranberry juice, Cointreau and lime juice.

Strawberry puree with Prosecco.

Prosecco served with a shot of Chambord (raspberry liqueur).

White peach puree topped with Prosecco.