The Red Lion & Sun Menu

with olive oil and smoked balsamic vinegar

Bella di Cerignola

1/2 dozen

(Vegan)

with white wine, shallots, parsley, cream, focaccia 1/2 kilo £16 GF without the focaccia

anchovies, croutons, gem lettuce, Parmesan, dressing: Small £14 Large £18

(v) £14 GF

white and brown crab meat with mayonnaise, lemon juice, cayenne pepper, paprika on toast

Andouille Cajun, Kasekrainer, Londoner smoked, sauerkraut, Dijon and garlic sauce: for 1-2 £15 GF

asparagus, beetroot, radishes, garden peas, Radicchio leaves, feta and wild garlic & Dijon dressing (v) or vegan with no feta £12 GF

with soya-garlic-chilli-ginger sauce and sesame seeds

255g

£24 GF *CONTAINS NUTS

rare tuna steak, anchovies, tomatoes, green beans, new potatoes, eggs, olives, onion £28 GF

227g

(Vegan)

(vegan)

(add bacon £2)

680g 2-3

(v) GF

(v) GF

(v) GF

(V) GF

£6(v)

680 grams with roast trimmings or chips, mixed salad and pepper corn sauce for 2/3 people £90 – larger Côte de Boeuf are available also

with roast trimmings or chips and salad For 4-5 people £120

Quarter: for 2-3 people £90

Leg: for 2 people £60

for 6-8 people £180

Whole suckling pig: for 8-10 people £250

Quarter: 1.5 kg £68 for 2 people

Leg: 600g £65 for 2 people

market price l Garlic butter with chips and salad l Singapore chilli style with rice

with roast trimmings, or chips salads and mayonnaise

£7 per 100g (other whole fish available on request) l Lemon butter, samphire and new potatoes l Ginger, garlic, soya and chilli dressing with bok choy and rice

£80 a kilo l Char-grilled with garlic butter l Served chilled with Marie Rose sauce

with olive oil and smoked balsamic vinegar Bella di Cerignola

pp

1/2 dozen

(Vegan)

with white wine, shallots, parsley, cream, focaccia 1/2 kilo £16 GF without the focaccia

anchovies, croutons, gem lettuce, Parmesan, dressing: Small £14 Large £18

(v) £14 GF

white and brown crab meat with mayonnaise, lemon juice, cayenne pepper, paprika on toast

Andouille Cajun, Kasekrainer, Londoner smoked, sauerkraut, Dijon and garlic sauce: for 1-2 £15 GF

asparagus, beetroot, radishes, garden peas, Radicchio leaves, feta and wild garlic & Dijon dressing (v) or vegan with no feta £12 GF

with soya-garlic-chilli-ginger sauce and sesame seeds

All our beef is 35-day dry-aged grass-fed British beef

681g for 2/3 people

1 kilo for 4-5 people

deboned and roasted half Devon white chicken, chicken gravy

(v) or vegan without the Yorkshire pudding contains gluten

(v)

rare tuna steak, anchovies, tomatoes, green beans, new potatoes, eggs, olives, onion £28 GF

(Vegan)

(add bacon £2)

(v) GF

(v) GF

(v) GF

(V) GF

£6(v)

Frankfurter in a brioche hot dog bun, served plain

Just a burger patty + cheese + bun, no sauces etc

Panko fried chicken breast + mayonnaise + lettuce + bun available plain on request = chicken + bun

Panko fried haddock goujons

with parmesan on the side (v)

with roast potatoes | broccoli | root vegetable mash | Yorkshire pudding | gravy on the side

scoop of vanilla ice cream drowned in a shot of espresso

with caramel sauce and vanilla ice cream

30 GRAMS OF EACH CHEESE: DORSET PEAR PASTE MILLER DAMSEL CRACKERS ST. ANDREWS FARMHOUSE CHEDDAR A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland. EWE EAT ME A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. YARLINGTON One of the newcomers to the British artisan cheese scene, Yarlington is skilfully washed in the finest British cider, made by one of the world’s most influential cider makers – Tom Oliver. BEAUVALE BLUE It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Our favourite blue!

TAWNY PORT: • 10 YEARS £8 • 20 YEARS £12 • L.B.V 2019 £7 • VINTAGE PORT 2019 £10 WARRE’S RUBY £5

Double shot of Jameson “Stout Edition” Irish Whiskey, Demerara sugar, coffee, double cream

75ML £10 500ML £70 Tokaji | Hungary | 2019| 11.5% An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, dried peach, marmalade and caramel. Intense sweetness is balanced by brilliant citrus acidity; the wine finishes tangy and whistle-clean.

75ML £8 750ML £60 Bordeaux| France |2018 | 13.5% The Barsac-Sauternes area has been used to grow grapes for wine since Roman times. The Dufour family has been producing wine at Château Simon since 1814. The secrets of wine-making have been passed down through the generations. These have been combined with modern technology to create some superb wines.

375ML £80 Central Otago | New Zealand 2021 | 11% An ancient way of producing concentrated, sweet wines by drying the harvested grapes. Records of this method go back to at least 800 BC. This unicorn wine is from New Zealand is made by using Pinot Gris grapes.

375ML £60 VQA Niagara-on-the-Lake| Canada | 2020 | 12% This stuff is absolutely phenomenal. Floral, and takes the palate to sweet, then is counteracted by balancing acidity, and floral and mineral, and if this weren’t enough, the elements of mineral unwind and show off this wine in an even more flattering way.

375ML £270 Bordeaux | France | 2011 | 14% Château d`Yquem is often described as the greatest sweet wine in the world. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.

375ML £60 Jura | France |2017 | 14.5% Domaine Jean-Luc Mouillard was created in 1991 with the interest in sustainable farming and family. Their vineyards (11 hectares) are located in the heart of the Jura region in France. Producing traditional and modern styles of wine to show the best of what the Jura has to offer.

375ML £39 Spain | 16% Alvear’s Solera 1927 (which contains some wines from before the Wall Street Crash) tastes like all your Christmases have arrived at once. A naturally sweet wine with a nose reminiscent of prunes and chocolate.

The estate, Château de Lacquy, has been in the same family since 1711. And since 1711, it has been devoted to producing outstanding Armagnac in the very purest tradition.

Château de Léberon’s Solera 2001 is a rather fruity expression, composed of Ugni Blanc and Colombard grapes. As the name suggests, this Armagnac was aged in a solera system, which is particularly interesting, as it’s a method more usually associated with fortified wines (and to some extent, rum)

The story of Calvados Morin started in la Haye de Calleville in the Risle valley in 1889, before Pierre Morin took over from his father and moved the small family négociant business to Brionne, then more permanently to Ivry-la-Bataille, a charming old Normandy citadel in the Eure valley.

All Rémy Martin cognacs have the Cognac Fine Champagne appellation, meaning that they come exclusively from a blend of eau-de-vie from the Grande Champagne and Petite Champagne crus

The family have been vine-growers at Ambleville in the Grande Champagne area of Cognac since 1730.

This winegrower’s family has origins dating back to 1650.

Maison Monteru makes French brandy and “has its roots” in Cognac, but it’s not a Cognac nor an Armagnac. Monteru is actually based in the town of Pons, a quick 15-mile trip to the south from Cognac, where it produces small batch brandies outside of the strict rules of the big names.

Don’t confuse Spanish brandy with its relative, Cognac which originates in France and is aged using a static, blending system. Cognac is smooth and round while Brandy de Jerez is intense, fruity and sweet. Torres, on the other hand, is very complex, with lots of oak.

It takes 28 kg of pears to produce one litre of eau de vie. Its fragile nature requires that the fruit is harvested and transported with great care.

A high-quality plum eau-de-vie from historic producer Louis Roque. A great after-dinner drink.

Chateau de Lacquy’s Vin de Liqueur is a blend of 1/3 Bas Armagnac and 2/3 Gros Manseng grape juice. Similar to Floc de Gascogne, this is a fruity and citrus-led aperitif.

Sun-ripened, cold pressed organic Sicilian lemons deliver a completely unique taste.

From Distillati Capovilla comes an enjoyably spicy and vibrant grappa, made using the marc from Corvina grapes, which are often featured in Italy’s fantastic Amarone wines. Ought to make for an intriguing postprandial tipple, this one…

Ron Zacapa is famously aged in warehouses one-and-a-half miles above sea level among the soaring Guatemalan mountains and active volcanoes

El Dorado is a range of Demerara rums produced in Guyana. Established in 1992, the brand has won many awards and fans worldwide.

Quiquiriqui mezcals are all single palenque handcrafted spirits, produced in Oaxaca.

4.8%

4.3%

4.6%

4.3%

4.1%

4.5%

4.3%

A blend of Assam, Ceylon and Tanzanian

A blend of rich Assam and Ceylon black teas with bergamot

A relaxing and soothing herbal infusion of whole chamomile flowers

Full-bodied Assam tea with cinnamon and other spices

Chinese gunpowder green tea with melange of mints

Sencha green tea with tropical fruits and a hint of ginger

A blend of South African rooibos and blueberries

Fruit berries and hibiscus petal

The most popular green tea in china also know as Dragonwell

White tea, prized for its high antioxidant properties

Green tea with the fragrance of fresh Jasmine

4.6%

5%

5%

4.1%

0.5%

0.0%

0.0%

4%

4%

4%

4.5%

Yuzu citrus sake , Prosecco, soda water

Ocho tequila, Pink Grapefruit Soda, grapefruit

Gin, Pink Grapefruit Soda, grapefruit

El Gobernador Pisco, Cherry Soda, lime

Colonel Fox Gin, Mandarin & Bergamot Soda, orange

Black Tears Spiced Rum, Pineapple Soda, lime

Torres 10 Brandy, Ginger Beer, lime

Florente Elderflower liqueur, Prosecco, soda

Aperol, Prosecco and soda

Renais Gin, Merlet Poire Willams, dry white wine, soda

Electrolytes, Minerals, Vitamin C & D – Mango – Blueberry

No added sugar, No concentrates. No Sweeteners. 60 calories Rhubarb Cloudy Apple Cloudy Lemonade Sparkling Orange Sparkling Elderflower Ginger Beer

£11.80 £31 £45 If you’re a fan of the great mineral whites of the world (think Chablis, Sancerre, Etna) then you should get your hands on a bottle of this. Organic

| VEGAN £13 £35 £50 Hand-picked and a slow whole-bunch press the juice is wild fermented in old oak barrels, matured on its yeast lees. Only 300 cases were made.

£11.80 £31 £45 A premium single vineyard Sauvignon Blanc from the artisanal region of Martinborough.

£16 £42 £60 From Antinori’s famed Castello della Sala – home of the iconic (and pricey) Cervaro – comes this superb second wine. 100% chardonnay

£13 £35 £50 A big, soft and rich Stellenbosch Chardonnay only produced in the best years. Hand-picked, wild fermented in French oak barrels.

|VEGAN £9.20 £25 £35 Formed in 1893, Cantina Andriano are Alto Adige’s oldest co-operative winery. In 2008 they joined forces with the wonderful Cantina Terlano.

| VEGAN £9.50 £26 £36 Along the banks of the Danube River, Austria, lies the region of Niederösterreich, an area perfectly suited to producing Grüner Veltliner wines of the highest quality.

£9 £24 £33 Field blend of 6 grape varieties. Organically grown and co-fermented. Aromatic and zippy.

| VEGAN £14.50 £38 £55 Vincent Wengier is a fourth-generation Chablis winemaker who, along with his wife, Sophie, has produced wine under his name since 2018.

| VEGAN £11 £28 £40 Martín Códax was named after a Galician troubadour whose medieval poems are love songs to the sea.

£36 Pedra a Pedra Branco is a refreshing, aromatic, textured Douro white made from a blend of indigenous grape varieties from our highest vineyards.

£38 If (like us) you already worship at the altar of Albariño then we’d suggest you also make an offering to another of the region’s holy varietals; Godello.

£65 Sabbino Loffredo, the owner of Pietracupa, has become synonymous with quality in Campania.

£46 Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king.

£70 The estate of Maximin Grünhaus has a viticulture history dating back to the Roman era. Hand-picked, wild yeast fermentation.

£45 Organic, natural (no added sulphites), unfiltered blend of Roussanne and Grenache Blanc.

£45 Winemaker Pierre Gaillard, formerly of Guigal, also crafts world-class Condrieu. This wine is a blend of Grenache Gris, Vermentino & Roussanne. Vegan

£55 85-year-old vines, aged in tinaja (like an amorpha) 11 months on skins.

£88 Sanford Winery is a renowned pioneer of cool-climate wine from the Sta. Rita Hills, north of Santa Barbera.

|VEGAN £85 Located in the heart of the Maconnais in the little village of Fuissé, Domaine J.A. Ferret has been exploring the richness of Pouilly-Fuissé’s best terroirs since 1840.

£80 The lesser-known white variety from Burgundy, in this case, is planted in the renowned village of Chambolle-Musigny in the Côte de Nuits. Only 1 barrel was made.

only two bottles left £87 We are excited to offer a limited allocation of an extraordinary wine from one of Italy’s finest wineries. Its captivating nose features delicate notes of wild elderflower.

£70 Handpicked, estate grown Sauvignon Blanc grapes organically grown on the distinct Silex soils in the village of Le Piton

£73 An extraordinary wine from a unique place on earth, Ossian is the fruit of vines almost 200 years old – survivors of the Phylloxera pandemic.

| NATURAL WINE | SKIN CONTACT £50 Limited edition natural wine made like wine use to be in the past without the use of mechanical help, hence the name.

£80

A Champagne blend crafted from the unique clay soils of Essex £8 £40

| Made only using Chardonnay grapes. £13 £65

Cherry-pink organic sparkling wine. £60

A selection of the most prestigious terroirs in Champagne £75

Made from 100% chardonnay grapes £95

Premier and Grand Cru vineyards of the Montagne de Reims. £110

Grand Cru, single vineyard, Blanc de Blanc. £150

| V £16 £42 £60 A pioneer of site-driven wines, low extraction and elegant Pinot, their stunning vineyard shines through in this wine.

£14.50 £38 £55 A stunning wine with some decent bottle age (2017). Coonawarra’s cool climate and famous terra rossa soils are now rightfully celebrated the world over.

£13 £35 £50 This wine is made exclusively from Barbera grapes, carefully cultivated in a single vineyard with exceptional terroir.

£11.8 £31 £45 A succulent, elegant Crianza Rioja crafted by Marcos Eguren, who is widely regarded as Spain’s greatest winemaker.

£9.50 £26 £36 A marvel of Valpolicella at a bargain price. This juice from a legendary appellation is as good as the big commercial maisons of the region

£9 £24 £33 We take great pride in our house red wine, which reflects our commitment to quality. HOUSE RED

| VEGAN £11.8 £31 £45 Mendoza’s high altitude, desert-like climate and natural irrigation create the perfect conditions for Malbec.

| VEGAN £11 £28 £40 Family owned. Hand-picked. Low yields. Sustainable wine making. Single vineyard

£11.80 £31 £45 Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of the Sella family.

£13 £35 £50 A full-bodied blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon.

£130 One of Burgundies greatest living winemakers. For his own project he makes single barrel rare wines from the best vineyards in Burgundy. Only 300 bottles made.

£59 This wine, upon a blind tasting, evokes a striking resemblance to the characteristics typically associated with a Pinot Noir originating from the esteemed vineyards of Burgundy.

£68 Paso d’Or, meaning “Way of Gold,” honours her father’s journey from Mexico to the vineyards of California in the 1970s, in pursuit of a brighter future.

£44 Grapes, coming from 60-year-old vines, are hand-harvested and fermented via native yeasts and without added sulphites. There is a touch of carbonic maceration.

£58 The organically cultivated (certified organic from 2023) estate grown Gamay grapes are hand-harvested from the Régnié appellation in Beaujolais.

£37 A lively and intriguing light red, made from a blend of indigenous red and white grape varieties grown on the schist soils.

£72 Vigna Baronj is a single vineyard in the district of Pachino, planted with Nero d’Avola vines which have been trained according to the Alberello system.

|VEGAN £55 Behold the rebel, Crozes bold decree, on each sip, a taste of vinous glee. A Shakespearean sonnet, penned in red. This wine is a love affair with words unsaid.

| VEGAN £39 San Marzano was awarded the Cooperative wine of the year award by Gambero Rosso in 2021.

£60 Domaine Jean-Luc Mouillard was created in 1991 with the interest in sustainable farming and family. Their vineyards (11 hectares) are located in the heart of the Jura

Remote unique site, and first-class wine making, have made it one of Australia’s leaders of cool climate Shiraz.

| V £65 Hand-picked estate grown Pinot Noir grapes, from vines located to the south of the appellation on slopes. Maceration for around twelve days.

£70 Nestled amongst their organic vines in southern burgundy, Melin make Pinots of stunning purity and character. Light and aromatic.

|ORGANIC £68 Italy’s new cult wine, L’Arco crafted by Luca Fedrigo, a protégé of Quintarelli. A blend of traditional Veronese grapes. Organic, low intervention wine making.

£70 Vigna Petrussa, an environmentally-friendly boutique winery in the Friuli region of north-east Italy (right by the Slovenian border), is a family business dating back to 1850..

| VEGAN £87 An historic estate with the wine business established in 1878 and Barolo considered “The King of Wines” in Italy.

£90 Antinori’s Chianti Classico is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico

£97 97% Malbec and 3% whole-bunch Cabernet Franc, from the extreme high-altitude Gualtallary sub-district, whose vineyards reach 1,600m elevation.

| VEGAN £95 Viñedos de Páganos is the single vineyard project of the Eguren family, of Sierra Cantabria, Señorío de San Vicente, and Teso La Monja fame.

| ORGANIC £99 One of Piedmont’s iconic modern wineries, the history of La Spinetta goes back to 1977.

£110 Sassicaia creator Giacomo Tachis consulted for Cantina Santadi, resulting in a truly marvelous wine available at a fraction of the price of Sassicaia.

£135 The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino.

£159 Joseph Drouhin Gevrey-Chambertin is a stunning red wine that is beloved for its deep, complex flavors and aromas.

|ORGANIC £165 The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips.

* MAGNUM 1.5 LITRE £85 £16 £42 £60 Star bright in colour, pale pink. Sustainable farming techniques. A beautiful well-made Provence Rosé that will not disappoint.

£11 £28 £40 Pale rose, iodine, spicy, mineral nose. Ample minerality as well as a medium-bodied, racy profile on the palate

£39 The skin and seeds of the white grapes are kept in contact with the juice longer to give you more structure and a pretty orange hue.