Miller & Carter Mailbox Menu

(VE) (GF)

Served with chipotle chilli jam. (V)

(VE) (GF)

For One. (V)

Italian pitted green olives. (VE) (GF)

(V)

Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano. (GF)

(VE) (GF). £1 supplement

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney. (V)

Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter. (V)

Specially selected starters & nibbles, perfect for grazing and sharing – Chargrilled Wild Garlic Butter King Prawns, Honey Honey Chicken Wings, Salt & Pepper Calamari, Sticky Chicken, Halloumi Fries & Cheesy Garlic Bread

Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli. (V) (GF)

Gochujang mayonnaise

Chargrilled harissa & garlic prawns. (GF)

Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dipping sauce

Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions. (GF)

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Crispy spiced cauliflower wings served with Crying Tiger sauce. (VE) (GF)

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls. (V) (GF)

£4 supplement. Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads. (V)

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds. (V)

Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano

Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato. (VE)

30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Crispy spiced cauliflower wings served with Crying Tiger sauce

Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney

Topped with chilli and spring onion, served with toasted focaccia

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

Baby gem lettuce with avocado and sun-blushed tomatoes, tossed with Caesar dressing and topped with anchovies, Grana Padano and sourdough croutons

Full-flavoured, lean and firm in texture, recommended medium

A delicate flavour balanced with a firmer texture, recommended medium rare

A finely marbled cut, recommended medium

The most tender steak, recommended rare. £8 supplement.

Deliciously flavoursome, recommended medium rare. £8 supplement.

Bursting with flavour, recommended medium. £8 supplement.

Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare. £10 supplement.

Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare. £10 supplement.

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two. £8 supplement per person.

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. £8 supplement per person.

Inspired by the bistros of Paris – a luxurious butter sauce with herbs, garlic, Worcestershire sauce & brandy. Crafted to perfectly enhance the flavour of your steak

£1 supplement

with chopped chives

£2 supplement

Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato

Miso-glazed Pacific sablefish, Jasmine rice, Tenderstem® broccoli, sticky chilli aubergine, pickled ginger vegetables, crying tiger sauce

Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread

Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side

Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Sliced fillet steak cooked to your liking, served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries or heritage tomato and rocket salad

30 day aged beef patty in a brioche bun with mayonnaise, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato and rocket salad, and smoky peppercorn mayonnaise

Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato in a bun. Served with your choice of seasoned fries or heritage tomato & rocket salad and a smoky peppercorn mayonnaise dip

11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce

Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Grilled salmon fillet served with crushed baby potatoes, sautéed greens and lemon butter sauce

Chargrilled chicken breast served with crushed baby potatoes, Tenderstem® broccoli and mushroom, white wine and crème fraîche sauce

Crispy golden battered haddock sprinkled with parsley salt, served with thick cut triple-cooked chips, pea purée and tartare sauce

Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli. £4 supplement.

Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

with chopped chives

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two. £1.50 supplement per person.

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

Served with chocolate sauce, perfect for dipping

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries

Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry. Sorbet (VE) – raspberry, blackcurrant

Enjoy freshly brewed tea or coffee with your choice of: Mini Brownie (V) 287cal, Mini White Chocolate Crème Brûlée (V) 285kcal or Salted Caramel Profiteroles (V) 266kcal. Please refer to dessert menu for drinks calories

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce

Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry. Sorbet (VE) – raspberry, blackcurrant

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

A firm texture and rich flavour, recommended medium.

Delicate and tender, recommended rare. £6.50 supplement.

Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium. £8 supplement.

Inspired by the bistros of Paris – a luxurious butter sauce with herbs, garlic, Worcestershire sauce & brandy. Crafted to perfectly enhance the flavour of your steak

with chopped chives

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Crispy spiced cauliflower wings served with Crying Tiger sauce

King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls

A classic Yorkshire pudding filled with succulent pulled beef shin, short rib & brisket, beef dripping gravy and topped with our iconic onion loaf

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney

Full-flavoured, lean and firm in texture, recommended medium

A delicate flavour balanced with a firmer texture, recommended medium rare

A finely marbled cut, recommended medium

£8 supplement. The most tender steak, recommended rare.

£8 supplement. Deliciously flavoursome, recommended medium rare.

£8 supplement. Bursting with flavour, recommended medium.

£10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

£10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

£8 supplement per person. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two.

£8 supplement per person. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste.

Inspired by the bistros of Paris – a luxurious butter sauce with herbs, garlic, Worcestershire sauce & brandy. Crafted to perfectly enhance the flavour of your steak

£1 supplement

with chopped chives

£2 supplement

Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade

11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce

Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes

Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread

Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, in a brioche bun. Served with your choice of seasoned fries or heritage tomato & rocket salad*, and a smoky peppercorn mayonnaise dip

30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

£1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

Served with garlic mayonnaise

King prawns, baby gem lettuce, Marie Rose sauce

Toasted garlic bread topped with melted cheese

Carrot & cucumber sticks, cherry tomatoes and houmous for dipping

£2 supplement. Served with onion loaf and tomato

£6.55 supplement. Served with onion loaf and tomato.

Served with peas

Served with peas and tomato sauce.

Served with BBQ dip and peas

£2 supplement. Served with button mushrooms and Tenderstem® broccoli

Served with salad

Pasta with meatballs in a tomato sauce

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad

Served with chocolate sauce, perfect for dipping

Chopped banana and juicy strawberries

Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl

Served with a chocolate marbled twirl (V) Choose two scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry Sorbet (VE) – raspberry, blackcurrant

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Succulent roast Shropshire chicken, flavour packed lamb rump, 50 day aged Black Angus ribeye 10oz, accompanied with camembert mash, crispy potatoes, Yorkshire puddings, unlimited sautéed greens & Chantenay carrots & our signature beef dripping gravy. 3,788 kcal

320 kcal

485 kcal

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Smooth Monkey Shoulder Malt Whisky stirred with Angostura bitters and sugar, topped with a dried orange slice

Absolut Vanilia Vodka shaken with passion fruit – finished with a raspberry dusting, served with a shot of Prosecco on the side

The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee

Absolut Vanilia Vodka shaken with passion fruit – finished with a raspberry dusting, served with a shot of Prosecco on the side

Smooth Monkey Shoulder Malt Whisky stirred with Angostura bitters and sugar, topped with a dried orange slice

The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee