The Gin Vault Menu

Steamed Chinese bun, garnished with your choice of filling, along with cucumber, spring onion and sesame seeds. Choices: Crispy chicken, Spicy prawn, Mushroom Bao Bun (VE).

Six chicken wings deep fried in our house coating, covered in a sauce of your choice and sesame seeds. Choices: BBQ, Spicy, Chinese BBQ, Plain.

Choose from either our crispy coated chicken breast strips, or grilled chicken option. Crispy chicken breast strips coated in our house seasoning and deep fried. Or, opt for grilled chicken breast strips, if you’d prefer a gluten free option. (GF)

Fresh meatballs with a mix of beef and pork, cooked in a rich tomato sauce. (can be served without sauce if you wish).

House seasoned deep fried potato cubes, with a homemade smoked paprika and tomato sauce. Optional addition of feta cheese. (V). VE, GF.

Macaroni in our homemade cheese sauce, with a parmesan, breadcrumb crust. Add chorizo (optional). (V)

Padron peppers sautéed with olive oil and sprinkled with sea salt. VE, GF.

Fresh mushrooms sautéed with garlic, paprika, olive oil, parsley and sea salt. VE, GF.

Cypriot halloumi cheese. Choose from either our grilled or golden deep fried halloumi. Deep fried halloumi, Grilled Halloumi (GF, V).

Prawns marinated in our house spices and slices of fresh chorizo, grilled on a skewer. GF.

Salad leaves with cherry tomatoes and cucumber in a balsamic glaze. Without the add ons below this is: GF, VE. Add grilled chicken + £2.50 (GF), Add Fried Chorizo + £3.00, Add falafel + £2.50 (V).

Cauliflower baked and marinated in hot buffalo sauce. VE.

Sautéed Prawns in chilli oil with our house spices and parsley. GF.

VE.

VE, GF.

Spicy rice marinated with our homemade sauces. GF.

Select either plain or add cajun seasoning. VE, GF.

Tanqueray (including Fever Tree Tonic).

This is their base gin, a very pure London Dry Gin, with which they make the whole of the 5th range. Ideal for those seeking a neutral but multipurpose dry gin.

Earth, like its elemental siblings, is infused with its own selection of botanicals as well as being made more traditional spices and, of course, juniper. Earth, has been taken to mean citrus peels in this case, with orange, lemon, tangerine and grapefruit used. It’s artificially coloured yellow, to make it stand out like the others in the range.

Fire is infused with red berries (blueberries, raspberries, strawberries and blackberries) and is coloured to match. Other botanicals include juniper, coriander, angelica, cassia, orris, liquorice, citrus and cardamom.

Water is made with an infusion of rose and violet petals alongside traditional botanicals. It’s coloured blue because everybody knows water is blue.

Named after their 3 pugs, Pepsie, Tutu and Mojo, Christine and Stephen Ditchfield brings you this fantastic true small batch craft London Dry Gin. Distilled their copper still named “Silverback”, 3 Pugs contains 8 exquisite botanicals including juniper, basil and orange. This version of the gin is saturated in blackcurrant.

Pugs. They’re wonderful. This is known. Gin is also wonderful. This is also known. Husband and wife duo Christine and Stephen Ditchfield have gone and united those two wonderful things together to make their very own 3 Pugs Gin. No, they haven’t distilled pugs – they’ve just used their pugs as mascots for their tasty London dry gin, distilled using a combination of 8 botanicals. They’ve also presented it in bottles that lean, because why not?

6 O’Clock Gin is a premium gin producing a smooth juniper flavour with a fine balance of botanicals including coriander, orange peel and elderflower. A London Dry Gin, the smooth clean taste is a direct result of our unique still, distiller’s craft and the harmony of the botanicals.

Made in much the same way as their sloe gin, this small batch damson gin from Bramley & Gage uses handpicked British damsons.

Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander.

(Zymurgorium Violet Gin) Love those party sweets as a kid…? Well you can now enjoy them in liquid form thanks to the people from Zymurgorium using Parma Violet gin liquor, lemon juice and cranberry juice.

(Bathtub Gin) The Bee’s Knees, a sweet, citrus cocktail, lives up to its moniker, and will no doubt leave you buzzing too. This is one to sip when under the thrall of a dark and hazy speakeasy.

(Tanqueray) This is a night-time drink – one to be sipped when it’s dark and calm outside but light and loud at the bar. Be warned however, ordering a Clover Club rarely stops at just one…

(Brockmans) This is a drink best reserved for the end of summer, when that big yellow ball hangs lower in the sky and blackberries are readily available to be plucked from the bush and dolloped into your glass.

(The Botanist) It is time to enjoy a mixed drink that is truly old-school! The Gin Sling is such a classic cocktail, that it was an iconic American drink before anyone ever dreamed up the word cocktail.

(King of Soho Gin) With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.

(Masons Yorkshire Tea) A good Negroni is the very definition of balance and simplicity, and its continued popularity comes as no surprise. While the Negroni may look sweet, it’s anything but – it’s strong!

(The Botanist) Named after a hoax that was doing the rounds of New York in 1874, the Tom Collins has immortalised itself into one of the most iconic gin cocktails around.

(Tanqueray) The Singapore Sling is a gin-based cocktail. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore.

(Slingsby) A Mojito with a twist on the traditional Cuban highball. Our mojito is a cocktail that consists of six ingredients: gin, homemade blackberry cordial, lime juice, orange juice, ginger ale, and mint.

(Black Tomato) A Bloody Mary is a cocktail containing vodka, tomato juice, and a combination of other spices and flavourings including Worcestershire sauce & Tabasco sauce.

Long Island Iced Tea is a cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake.

Kir is a popular French cocktail, made with a measure of crème de cassis topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, a white wine of Burgundy.

Choose from Strawberry / Raspberry / Blackberry or Classic

A Cosmopolitan, or informally a Cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, associated with Polynesian-style setting.

The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind.

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling water, and mint.

The Margarita is a cocktail consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.

Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye, Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.

Aperol, Soda, Prosecco

Pornastar Cocktail mix, Prosecco

Aperol, Grapefruit juice, soda, Prosecco

Chase Mulberry & Sloe Gin, Sicilian Lemonade, Prosecco

Cointreau, Soda, Orange Juice, Prosecco

Chase Elderflower, Soda, Prosecco

Campari, Sweet vermouth, Soda, Prosecco

Tanqueray / Fresh Mint leaves / Lime wedges / Fever Tree Ginger Ale

Tanqueray / Fresh Orange slices / Sprig of mint / Ginger Beer

Tanqueray / Apple Juice / Fever Tree Ginger Beer / Angostura Bitters / Lime wedges

Portobello Road / William Chase Orange / Warner Edwards Rhubarb

Slingsby Rhubarb / Whitley Neill Rhubarb & Ginger / Solway Rhubarb Crumble

Manchester Overboard / Haymans Royal Dock / Blackwoods Superior

Gin 13 Raspberry / Fresha Strawberry / Faith & Sons Mango

House – Kettle One £4.50; Premium – Chase Vodka £5 / Crystal Head £6

House – Pampero Especial £4.50; Premium – Kraken £4.50 / Old J Tiki Fire £5

House – Bulleit £4.50; Premium – Hudson £6

House – Haig Clubman £5; Premium – Nikka Barrel £6

House – Martell VS £4.50; Premium – Martell VSOP £6