Mina Restaurant Cathays Menu

Everyone’s favourite. Mashed chickpeas with tahini sauce, garlic, lemon juice and topped with olive oil. (vegan)

Blended charcoal grilled aubergine then mashed with garlic, Tahini (pure sesame oil) and lemon juice served with olive oil. (vegan)

A true classic, chopped fresh parsley, diced tomatoes, mint, spring onion and cracked wheat Tossed with olive oil, lemon juice and herbs. (vegan)

A delightful mix of lettuce, tomatoes, cucumber, spring onion, fresh mint and parsley and toasted Arabic bread tossed with olive oil, lemon Juice. (vegan)

Home made, a healthy mix of rice & Vegetable, wrapped with pickled grape leaves then cooked in natural juices. (ask if you want yoghurt-mint sauce) (vegan)

Fresh mixture of lettuce, tomatoes, cucumber, spring onion, fresh mint, parsley and dressing. (vegan)

Home made yogurt mixed with cucumber, mint and a touch of garlic. (v)

Fresh lettuce, cucumber, tomato, spring onion, with Feta cheese, olives and dressing. (v)

Fresh prawns mixed with homemade prawns sauce, served on bed of salad and garnished with slice of fresh lemon. (v)

Delicious little spicy lamb meat balls served with our unique tomato sauce.

Grilled Cypriot cheese, served with lettuce, cucumber and tomatoes. (v)

Vegetarian traditional eastern snack made of chickpeas and broad beans and flavoured with exotic spices, shaped into balls and deep fried served with our special yogurt mint sauce. (vegan)

Lamb and cracked wheat shell filled with seasoned minced lamb, onion and roasted pine nuts, deep fried served with our yogurt mint sauce.

Marinated chicken wings with oregano and spices then grilled on charcoal.

Sliced Lebanese spicy sausage (beef) with our unique tomato sauce.

Cubes of baby Potatoes cooked with coriander, chilli, garlic and spices. (v)

Boiled broad beans, chickpeas simmered in tomatoes, garlic topped with olive oil and lemon juice. (Vegan)

Cooked with cream and garlic sauce.

Fresh mushrooms sautéed in garlic, parsley. (V)

Shell less, Sautéed in garlic, with our Lemon coriander Sauce.

Platter of 6 mezzes in a smaller portion: Hummus, Baba Ghanoush, Tabboule, Falafel, Warak Enab and Halloumi Cheese.

Tender cubes of leg of lamb slowly cooked, stir fried with tomatoes sauce, mushrooms, onions, green and red peppers, garlic and chilli (mild spicy), served with rice.

Served in a traditional plate, bed of couscous topped with mixture of tasty vegetable and tender cubes of lamb or Chicken fillet.

Marinated pieces of tender lamb cutlets charcoal grilled sautéed with our special fresh rosemary and port sauce or Peppercorn Sauce, served with rice.

Cubes of chicken fillet marinated in garlic, lemon juice, olive oil and char-grilled and just melt in your mouth. Served with rice, and grilled tomatoes, onions, mixed peppers.

Tender cubes of lamb marinated, char-grilled, served with rice, and grilled tomatoes, onions, mixed peppers.

Ground meat “lamb” with onions and parsley on a skewer, char-grilled, served with salad and grilled tomatoes, onions.

Combination of Shish Tawk, Lamd Mashwi and Mina Kofta, served with rice and grilled tomato, onion and mixed peppers.

Marinated chicken breast grilled sautéed with our special fresh lemon and coriander sauce, served with rice.

Marinated breast of chicken grilled sautéed onion, mushroom, and cream, served with rice.

Strips of chicken breast, onion, mix peppers, Mexican seasoning (Spicy) served with tortilla bread and chips.

Marinated chicken breast grilled, finished with peppercorn, mustard and cream (peppercorn Sauce) served with Rice.

Served in a traditional plate, bed of couscous topped with mixture of tasty vegetables and spices, with herbs.

Home made, Delicious dish. Moist little rolls of vine leaves stuffed with a healthy mix of rice, tomatoes, fresh parsley and spices served with salad (ask if you want yoghurt-mint sauce)

Aubergine, tomatoes, courgette, onions, garlic, special Arabic seven spices, sautéed, served with Mediterranean rice. (ask if you want melted cheese on the top).

Onion, mix peppers, Mexican seasoning (Spicy), topped with grilled halloumi Cheese. Served with tortilla bread and chips.

Salmon fillet char grilled, served with our fresh herb tomato sauce or Lemon coriander sauce. Served with rice.

Charcoal grilled shell less King prawns finished with sautéed garlic butter, fresh coriander, lemon sauce. Served with rice.

Mussels cooked with cream and garlic sauce are served with chips.

Served with chips.

Grilled sirloin steak finished with peppercorn, mustard and cream (Peppercorn Sauce). Served with chips.

Grilled sirloin steak finished with sautéed onions, mushrooms, and cream (Mushroom Sauce). Served with chips.

Grilled chicken stripes. Served with chips and salad.

Our handmade backed. served with rice and salad.

Multi layer pastry stuffed with pistachio nuts and drizzled with honey syrup served with diary whipped cream.

A cermaic dish filled with vanilla ice cream topped with layer of toffee sauce and hony finished with mixed nuts.

a rich velvety chocolate sponge topped with sticky chocolate sauce.

Home made yogurt topped with honey and pistachio.

A light dates, moist sponge with lashing of sticky toffee sauce.

Joe’s Ice cream

Natural drinking yoghurt.

Rum.

whiskey.

Tia Maria.

Brandy

Arabic Roasted coffee with cardamon.

Arabic tea bag with fresh mint leaves.

Mina Coffee, Milk and Cream in 3 Layers served.