Moo Moo Thai Tapas Menu

Thai spring rolls with glass noodles, cabbage and black mushrooms, served with sweet chilli sauce.

Deep fried fresh chicken rolls filled with carrots, onions and black fungus mushrooms.

Roasted duck with taro, leeks & spring onions.

Crispy marinated beef strips lightly battered with dark sesame dipping sauce.

Steamed minced chicken & prawns wrapped in wonton pastry, served with sweet soy sauce.

Marinated of chicken on skewer served with peanut sauce and lightly pickled vegetables.

Traditional Thai fish cake seasoned with curry paste & kaffir lime leaves, served with sweet chilli sauce and crushed peanuts.

Minced prawns with coriander roots spread on a baguette topped with sesame seeds.

King prawns coated in crispy breadcrumbs served with sweet chilli sauce.

Chargrilled King prawns on bamboo skewer served with garlic, lime and chilli dipping sauce.

Lightly battered squid fried with garlic, salt & pepper.

Chicken strips pan fried with chilli and onions, served with tamarind sauce.

Crispy golden corn fritters with sweet chilli dip.

Grilled mixed seasonal vegetables served with peanut sauce and soy sauce.

Thai prawn cakes coated in panko breadcrumbs, served with sweet and tangy plum sauce.

Mini chicken fillets coated in breadcrumb & black sesame seeds, served with spicy tamarind sauce.

Sour and spicy soup with coconut milk lemongrass, galangal, kaffir lime leaves and fresh Thai chilli.

Classic Thai coconut soup with lemongrass, galangal, kaffir lime leaves and coriander.

Char-grilled beef sirloin slices with spring onions, cucumber and cherry tomatoes.

Traditional Thai E-saan salad of minced chicken, onions, mint, coriander & ground roasted rice.

Spicy king prawns salad with red onions lemongrass, kaffir lime leaves and chilli sauce.

Southern Thai aromatic nutty flavour curry with new potatoes, carrots, onions and peanuts.

Thai red curry cooked in coconut milk with vegetables and basil.

The famous fragrant Thai green curry cooked in coconut milk with vegetables and sweet basil.

Thai spiciest curry with mixed vegetables, cooked without coconut milk.

Stir fried cashew nuts, mushrooms and dried chilli with your choice of protein coated in light crispy batter.

Stir fried Thai sweet basil, fresh chilli and garlic.

Your choice protein coated in crispy batter, stir-fried with pineapple and cucumber in sweet & sour sauce.

Stir fried broccoli, bell pepper and spring onions with oyster sauce.

Stir fried fresh garlic and black pepper sauce.

Stir fried fine ginger slices with mushrooms and spring onions.

Stir fried mixed vegetables with light seasoning.

Stir fried fresh chilli strips with onions and basil.

Stir fried long beans with Thai chilli, garlic and kaffir lime leaves.

Stir fried mixed vegetables in Thai red curry paste with coconut cream and fresh chillies.

Fried rice with eggs, vegetables & light seasoning.

Fried rice with chilli, garlic and vegetables, lightly seasoned with dark soy sauce.

Thai style fried rice noodles with bean sprouts and spring onions, served with crushed peanuts.

Stir fried rice noodles (V) with fresh chillies, garlic and mixed vegetables.

Soft rice noodles (V) stir-fried with eggs, mixed vegetables and soya sauce.

Yellow egg noodles stir-fried with mixed vegetables and light seasoning.

Thai style marinated ribeye, grilled, sliced and served with Thai chilli sauce.

Steamed sea bass fillets with garlic, lime juice and Thai fresh chillies.

Steamed sea bass fillets with fresh ginger slices and spring onions.

The “Heavenly Beef”. Thai style beef jerky topped with crispy basil.

Deboned roasted whole duck in red curry sauce with pineapple, cherry tomatoes and sweet basil.

Slow cooked tender lamb shank with new potatoes, carrots and onions. Topped with crushed peanuts.

Roasted duck breast in creamy Panang curry sauce topped with kaffir lime leaves.

Roasted duck breast in tamarind sauce, topped with crispy fried onions.

Roasted duck sizzler!! Roasted duck in Thai sweet roasted chilli paste and mixed vegetables.

Fried fish fillets in crispy batter topped with Moo Moo Thai hot sauce and crispy basil leaves.

Grilled water king prawns topped with Chu-Chee curry sauce, chilli and shredded kaffir lime leaves.

Crisp and clean, floral with citrus notes. Good fruity body with a pleasant mouthfeel.

Pale gold with green hues. Aromas of peaches and honeydew with hints of cinnamon and honey. Fruity and fresh, full bodied with good acidity.

It has straw colour also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

Smooth with lovely sweet plums and black currant flavors. Generous with a smooth and long finish.

Clean red berry fruit with touches of gentle white pepper spice.

Jam-packed with fruit and toasted nut flavors. Exquisite with a good length of finish.

Lovely, full of fresh strawberry and raspberry flavours, with a hint of ruby grapefruit.

Delicate and complex bouquet with fruity notes of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with a long finish.