Montrose menu with up-to-date-prices

Montrose Menu

September 8, 2026
by
1 min read

Montrose is a neighbourhood restaurant and wine bar at 1 Montrose Terrace in Edinburgh. Housed in a late nineteenth century former inn, it offers an intimate setting where guests can stop for a glass and a plate or settle in for a longer meal.

The kitchen takes an ingredient-led approach, sourcing carefully from local growers, makers and other artisan suppliers. Menus change weekly, giving the restaurant room to respond to the seasons rather than relying on a fixed collection of dishes throughout the year.

Different formats shape the experience across the week. Food and wine are served throughout the day from Thursday to Sunday, with a set lunch available from Friday to Sunday and a seasonal tasting menu providing a more structured way to explore the kitchen’s current ideas.

Natural and biodynamic wines from European producers are central to the drinks list and are chosen to work closely with the food. Vegetarian and vegan options are available, and the flexible wine bar format makes Montrose equally appropriate for an informal visit, a focused lunch or an occasion built around the tasting menu.

Address: 1 Montrose Terrace, Edinburgh EH7 5DJ, Scotland

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Montrose Wine Bar And Restaurant Menu

A La Carte

Sample menu July 2026. A discretionary 12.5% service charge will be added to all bills. Please advise of any dietary requirements. We take every precaution to avoid cross-contamination of allergenic ingredients; however, we cannot guarantee that our food is 100% allergen-free. Game may contain shot.

House bread & sea coriander butter
£5
Cumbrae oyster & mignonette
£5
Pickled mackerel gilda
£5
Curried egg & coriander grass
£6
Barattiere cucumber & blackcurrant leaf
£8
Yellow beetroot, brown crab & sea orach
£10
Curing Rebels pirata loin
£14
White crab, yellow bean, shishito & dino lettuce
£16
Surf clams, salted magnolia & sea blite
£17
Cavatelli, corno pepper, pistachio & Korean mint
£22
Mackerel, courgette, unripe strawberry & horseradish
£23
Baby squid, cucumber, aster & bisque
£24
Iberico pork, peas, broad beans, chard & nectarine
£34
Cheese, damson jelly, honey & sourdough crackers
each £9

Cashel Blue | pasteurised, Ir. Cow’s milk; Elrick Log | unpasteurised, Sc. Goat’s milk; Manchego | unpasteurised, Sp. Sheep’s milk

Galia melon sorbet
£6
Felice’s ice cream sandwich
£8
Meadowsweet & gooseberry panna cotta
£10

Lunch

Sample menu July 2026. Vegan/vegetarian option available. A discretionary 12.5% service charge will be added to all bills. Please advise of any dietary requirements.

House bread & sea coriander butter
£5
Cumbrae oyster & melon hot sauce
£5
Curried egg & coriander grass
£6
Golden beetroot & brown crab
£7
Curing Rebels pirata loin
£12
3 course set menu
3 courses £25

Courgette, cucumber, unripe strawberry & fig leaf; Kofta, borlotti beans & cavolo nero; Vanilla ice cream & summer berries. Vegan/vegetarian option available.

Sharing Menu

Sample menu. Our seasonal sharing menu made up of selected dishes from the menu, alongside a few extras from the kitchen — shaped by table size and the best of what our farmers, foragers, and producers have on hand. Vegan and vegetarian version also available. Please advise in advance. Menu £85. Paired drinks £60.

House bread & tomato butter
Curried egg & coriander grass
Buffalo Farm mozzarella
Pig’s head & hough terrine & mustard greens
Surf clams, salted magnolia & fennel
Pork shoulder, peas, broad beans, chard & peach
Datterini tomato, courgette, suyo cucumber, fig leaf & chervil
Malwina strawberry choux bun, ice cream & Scottish strawberries