Sanzio Restaurant Menu

Pale lemon-yellow, floral aromas, green apple, peach and citrus, bright and refreshing finish.

Made with 100% Syrah grapes, once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate

Aperol / Campari / Hugo / Limoncello Spritz

Prosecco & Peach Purée – elegant and refreshing.

Campari, Gin & Vermouth

Tequila, Triple Sec, Lime Juice, Coriander & Chilli.

White Rum, Lime, Mint, Sugar & Soda – Or Strawberry Twist.

Vodka, Kahlúa & Espresso

Bourbon, Bitters, Orange Peel & Blackcurrant.

Whisky, Lemon, Sugar, Angostura Bitters, Pistachio & Foamer.

Blanco Tequila, Elderflower Liqueur, Blue Curaçao, Lime Juice & Foamer.

Sprightly Sicilian rose: floral and fruit aromas with fresh Strawberries and Raspberries.

Light to medium-bodied, rich table wine.

Grown on the eastern Adriatic coastline gives an intensity of colour and a bouquet of violets and oranges.

Ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers and a touch of liquorice.

Complex bouquet of violets, cherries, fruits of the forest and prunes, followed by spiced notes of tobacco and cloves, with an intense eucalyptus finish.

Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice.

Prune, Cherry and Redcurrant, the palette is supple with a long finish.

The hand-picked Barbera grapes aged for 18 months in French oak barriques: full-bodied and richly flavoured.

Fine bubbles and delicately fruity aromas. Whilst famed as an aperitif, the soft fizz of Prosecco also Partners chicken dishes, delicate seafood and salads well.

A fresh, dry, fruity sparkler made using the Prosecco grape.

This has a wonderfully lively & fresh bouquet of red fruits: wild strawberries, and raspberries with hints of peach.

Azziba is an excellent white table wine from Italy that offers great quality. It has flavours of ripe citrus and subtle stone fruit, it has a soft mouthfeel and is easy drinking

Contains light, delicate fruit flavours and a refreshing unbaked finish.

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Dry with rounded grape, fruit flavours with blossoms and a citrus finish.

Light and bright, bursting with fruit and floral aroma.

A light, fresh and zesty wine, with clear yellow colour and green highlights. Citrus notes of lemon and citron with hints of green-apple.

Three Risotto balls with mozzarella and herbs, served with tomato sauce.

Three grilled Italian ciabatta bread topped with chopped tomatoes, garlic and basil.

Squid with caper mayo, spring onions, lemon & chili

Fried Courgettes

Crispy fried with rosemary salt & Parmesan

Grilled Chicken breast with Chorizo, mixed salad leaves, Calamata Olives, Cherry Tomatoes New Potatoes

Sun- captured and concentrated into the superb, succulent sweetness

Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with a Touch of Chilli and a touch of Tomato Sauce

Italian Risotto with Grilled Zucchini, Gorgonzola, and toasted Walnuts

Slow-cooked pieces of Beef with Peppers and Onions, served with Risotto Bianco

Spaghetti Pasta with Bottarga (dry fish roe), Anchovies, Butter

Three risotto balls with Mozzarella and Herbs, served with Tomato Sauce

Italian Risotto with Squid, King Prawns, Mussels and Cherry Tomatoes with a touch of Chilli and a touch of Tomato Sauce

Homemade, served with Cream or Ice Cream

Homemade soft vanilla and espresso-soaked sponge layered with Mascarpone cream, dusted with cocoa powder.

Spaghetti pasta with Bottarga (dry fish roe), Anchovies and Butter

Slow-cooked Duck with Red Cabbage, Pancetta and Hazelnuts served with Italian-style Potato Gratin.

Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese and Truffle Cream

Moist roasted boneless Pork Loin wrapped with Pork Belly, coated in Italian Herbs with rich gravy sauce, Roasted Apples, Roasted Parsnips

Pan Fried Chicken Breast marinated with lemon and garlic on a bed of Savoy cabbage and grilled Portobello mushrooms with Gorgonzola Sauce.

served with Truffles dip

Ice Creams: Vanilla (Crema); Chocolate; Strawberry; Pistachio And/or Sorbets: Lemon; Blueberry Please make selection of up to 3 choices in comment box when placing the order.

Soft Vanilla and Espresso soaked sponge layered with Mascarpone cream, dusted with Cocoa powder

Flourless Chocolate Torta with hazelnuts served with vanilla ice cream

French Fries

Fried Courgettes

Crispy fried with rosemary salt & Parmesan

Mixed Leaf Salad with Cherry Tomato, Radish, Spring Onions

Buffalo Mozzarella, Cherry Tomatoes and Basil

Fresh Rocket and Parmesan Salad with Cherry Tomatoes

Tomato sauce and Mozzarella

Tomato sauce, Mozzarella, Anchovies, Capers, black Olives and Garlic

Garlic Vegetable Paste, Roast Aubergine, Peppers, Red Onions, Olives

Garlic Vegetable Paste, Tomato sauce, Roast Aubergine, Peppers, Red Onions, Olives

Tomato sauce, Mozzarella, Smoked chicken, Mushroom and Red onion

Tomato Sauce, Buffala, Spinach, Olives, Chorizo, Garlic

Tomato sauce, Mozzarella and Parma ham

Tomato sauce, Mozzarella, Roast Aubergine, Roast Courgettes, Sweet corn, Peppers, Red Onions

Margherita Pizza with pieces of fresh Buffalo Mozzarella, Cherry Tomatoes, Parma Ham, and Rocket

Tomato sauce and four types of Cheese(Parmesan, Taleggio, Gorgonzola & Mozzarella)

Tomato sauce, Mozzarella and Mushrooms

Buffalo Mozzarella, Mushrooms, Truffle Oil, Parmesan Cheese and Basil (NO TOMATO SAUCE)

Tomato sauce, Mozzarella, Pepperoni and Chilli

Mozzarella, Chicken, Pancetta, Mushrooms ( NO TOMATO SAUCE)

Tomato, Mozzarella, Salami, Pepperoni, Ham and Chorizo

Tomato sauce, Mozzarella, Ham, Mushrooms and Black olives

Tomato Sauce, Mozzarella, Ham & Pineapple

Tomato sauce, Mozzarella, Spinach, Free Range Egg and Garlic

Folded pizza with Mozzarella, Mushrooms and Ham, served with Tomato Sauce

12oz Grilled Rib-eye Steak with Rosemary Butter, served with fries

Breaded breast of Chicken served with Mushroom Sauce and French Fries

Spaghetti with traditional recipes of minced meat in Tomato sauce

Penne with chunky Tomato sauce with Fresh Chilli and Garlic

light potato Gnocchi , homemade, baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil

Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with touch of chilli and touch of tomato sauce

Fusilli Pasta with Mushrooms, Chicken and creamy sauce

Spaghetti with Free Range Egg, Parmesan, Black Pepper and Pancetta

Homemade layers of pasta with lean minced Beef in Tomato sauce with béchamel and Parmesan

Layers of grilled Aubergine, Buffalo Mozzarella and Parmesan cheese topped with Tomato Sauce and oven baked

Penne with Roasted Aubergine, Roasted Courgettes, Mushrooms, Red Peppers, Red Onions and Chilli in Tomato Sauce

Tagliatelle Pasta with Prawns, Pancetta, Courgettes, touch of cream and touch of chilli