Nippon Kitchen Menu

White soy bean paste broth with seaweed, tofu and spring onion.

Two grilled skewers glazed with teriyaki sauce.

Steamed dumplings finished on the teppan grill, served with dipping sauce.

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep fried in a light crispy batter with tempura sauce.

Deep fried king prawns in a light crispy batter with tempura sauce.

King prawns, 5 vegetable pieces, deep fried in a light crispy batter with tempura sauce.

Deep fried cauliflower in crispy tempura batter served with a sweet chilli dip.

Chicken breast lightly battered using Japanese herbs, fried and served with dipping sauce.

Whole soft shell crab lightly dusted with flour and deep fried, served with dipping sauce.

Cubes of lightly battered tofu in a hot tentsuyu broth topped with spring onion and nori.

Japanese steamed soy beans served with a choice of salt or seven spice salt.

Sweet potato or pumpkin cakes deep fried in panko breadcrumbs, served with Japanese fruity sauce and mayonnaise.

Pork ribs glazed with teriyaki sauce and cooked BBQ style on our yaki grill.

Octopus and cabbage in a soft batter with ginger and spring onion, with tonkatsu sauce and Japanese mayonnaise.

Crispy fried squid dusted with Japanese 7 spices (try with a drizzle of our table chilli oil).

Japanese seaweed marinated with sesame oil, sesame, chilli, vinegar and soy sauce.

Salmon Nigiri (2 pieces) and Spicy Salmon Hosomaki (6 pieces).

Chicken Uramaki (4 pieces) and Spicy Prawn Tempura Uramaki (4 pieces).

Cucumber Hosomaki (4 pieces) and Avocado Hosomaki (4 pieces).

Salmon , Tuna, King Prawn, Inari Sweet Tofu, Avocado (5 pieces).

Steamed rice topped with egg and onion, pickles, fried shallots. (Chicken and prawns in panko crumbs, duck in light batter)

Grilled with sweet & sticky teriyaki sauce served with steamed rice, pickles and garnished with sesame seeds. (Chicken and duck in a light batter, vegetables in tempura batter, prawns in panko crumbs)

Crispy panko breaded with mild curry sauce with potato, carrot and onion, served with Japanese steamed rice and pickles. (Chicken, salmon and prawns prepared in panko crumbs, duck in light batter, vegetables in tempura batter)

Rice wok fried with onion, egg, mushrooms, green & red peppers, with pickles and spring onion.

Thick noodles smothered in mild curry sauce with onion, potato, carrot, fried onions and chopped chillies. (Chicken, prawns are in panko crumbs)

Wok fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce.

Wok fried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnished with pickled ginger.

Poke means “cut into pieces” and refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings. Rice bowl topped with goma wakamae seaweed salad, edamame beans, pickled ginger, shredded mixed vegetables.

Vegetable tempura, edamame, steamed vegetable gyoza, Japanese pickles and our Japanese curry sauce. Sushi: tempura sweet potato maki rolls.

Chicken teriyaki, chicken and spring onion skewer, steamed chicken gyoza and Japanese pickles. Sushi: breaded chicken maki rolls.

Salmon teriyaki, panko breaded king prawns, steamed seafood gyoza and Japanese pickles. Sushi: California maki rolls.

Soft shell crab, chicken and spring onion skewer, mixed prawn and vegetable tempura and Japanese pickles. Sushi: Chef’s selection of fresh sashimi and California maki rolls.

Cucumber and pickled radish maki with avocado, sweet tofu, pickled radish and tempura sweet potato nigiri.

Tempura soft shell crab, cucumber, avocado and spicy mayonnaise.

Tempura king prawn, cucumber, mayonnaise topped with tuna and salmon.

Salmon, eel, wrapped with avocado and drizzled with sweet eel sauce.

Crispy soft shell crab, tempura king prawns rolled with cucumber and mayonnaise topped with fresh king prawn and sesame seeds.

Cucumber & pickled radish, California maki, fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri.

8 salmon maki mono and 4 salmon nigiri.

8 tuna maki mono and 4 tuna nigiri.

Cucumber & pickled radish, California maki, fresh salmon, tuna, king prawn, mackerel, eel, egg, sweet tofu, crabstick, tuna mayo, salmon mayonnaise nigiri.

6 salmon futomaki, 4 prawn uramaki, 4 mixed nigiri, 9 sashimi.

Your choice of any 4 from the nigiri menu

sweet fried tofu

king prawn

salmon

tuna

mackerel

flying fish roe

grilled eel with eel sauce

cooked salmon with spring onion and mayonnaise

cooked tuna with spring onion and mayonnaise

seabass

sweet egg omelette

raw salmon – add £0.25 with spicy mayonnaise

raw tuna – add £0.25 with spicy mayonnaise

cooked tuna with spring onion and mayonnaise

cooked salmon with spring onion and mayonnaise

crab stick, prawn, tobiko, egg and cucumber

avocado, lettuce, kampyo, oshinko, cucumber and philadelphia

kampyo (sweet pickles) and salmon

salmon, lettuce, spicy mayonnaise

tempura prawn, lettuce, spicy mayonnaise

philadelphia soft cheese, salmon, avocado and lettuce

Crab stick, fish roe, avocado and cucumber

Deep fried king prawn and cucumber

Deep fried soft shell crab and cucumber

Salmon & avocado, rolled in tempura crumbs, drizzled with eel sauce

Deep fried breaded chicken and cucumber

Fresh salmon, tuna, mackerel, sea bass, surf clams (seasonal).

Your choice of any 3 fresh fish from our sashimi menu.

Fresh raw salmon & cucumber

Fresh raw tuna & cucumber

Tempura king prawn & cucumber, with mayonnaise

soft shell crab & cucumber, with mayonnaise

Grilled eel & cucumber, with eel sauce

Crab stick, fish tobiko, avocado & cucumber

Cooked tuna, spring onion & mayonnaise

Cooked salmon, spring onion & mayonnaise

White soy bean paste broth with seaweed, tofu and spring onion.

Two grilled skewers with aubergine, mushroom and onion glazed with teriyaki sauce.

Steamed dumplings finished on the teppan grill, served with dipping sauce.

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep fried in a light, crispy batter, served with tempura sauce.

Cubes of lightly battered tofu in a hot tentsuyu broth topped with shredded nori.

Japanese steamed soy beans served with a choice of salt or seven spice salt.

Sweet potato or pumpkin cakes deep fried in panko breadcrumbs, served with Japanese fruity sauce.

Deep fried cauliflower in crispy tempura batter served with a sweet chilli dip.

Tempura vegetables with sweet and sticky teriyaki sauce served with steamed rice, pickles and garnished with sesame seeds.

Tempura vegetables with a mild curry sauce with potato, carrot and onion, served with steamed rice, pickles and garnished with sesame seeds.

Green tea poured over steamed rice, topped with fried tofu, sesame seeds and spring onion, with wasabi on the side.

Spicy soup base topped with fried tofu, crispy fried shallots, broccoli bean sprouts, bamboo shoots and seaweed.

Creamy tonkotsu soup base topped with fried tofu, broccoli, crispy fried shallots, bean sprouts, bamboo shoots and seaweed.

Miso soup base topped with fried tofu, crispy fried shallots, broccoli, bean sprouts, bamboo shoots and seaweed.

Thick noodles smothered in a mild curry sauce with fried tofu, mushroom, onion, potato, carrot, crispy fried shallots and chopped chillies.

Fried tofu with wok-fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce on a bed of noodles.

Fried tofu with wok-fried peppers, onion, bean sprouts and spring onion in a mild ginger sauce garnished with pickled ginger.

Sushi rice wrapped in nori (dried seaweed) with filling in the middle (6 pieces)

Sushi rice wrapped in nori (dried seaweed) with filling in the middle (6 pieces)

Sushi rice wrapped in nori (dried seaweed) with filling in the middle (6 pieces)

Sushi rice wrapped in nori (dried seaweed) with filling in the middle (6 pieces)

Sushi rice wrapped in nori (dried seaweed) with filling in the middle (6 pieces)

Hand formed sushi rice with various toppings (4 pieces)

Hand formed sushi rice with various toppings (4 pieces)

A large cone shaped piece with the nori on the outside and the ingredients spilling out the wide end (1 piece)

Cucumber and pickled radish maki with avocado, inari, pickled radish and tempura sweet potato nigiri.

Japanese steamed soybeans served with a choice of salt or seven spice salt

Cubes of lightly battered tofu in a hot tentsuyu broth topped with spring onion and nori

Japanese seaweed marinated with sesame oil, sesame, chilli, vinegar and soy sauce

Japanese rice wok-fried with onion, egg, green and red peppers, topped with pickles and spring onion

Green tea poured over steamed rice topped with sesame seeds and spring onion

Spicy soup base topped with bean sprouts, boiled egg, bamboo shoots, seaweed and fried shallots

Wok-fried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnished with pickled ginger

Wok-fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce

Fresh salmon, tuna, mackerel, sea bass, surf clams (seasonal)

Your choice of any 3 fresh fish from our sashimi menu

Your choice of any 4 from the nigiri menu

Fresh surf clams – seasonal

Mackerel

King prawn

Seabass

Cooked salmon with spring onion and mayonnaise

Salmon

Cooked tuna with spring onion and mayonnaise

Tuna

Fresh salmon

Fresh tuna

Cooked tuna with spring onion and mayonnaise

Cooked salmon with spring onion and mayonnaise