Palace Spice is an Indian restaurant on Westow Hill in Crystal Palace, serving dinner throughout the week. Diners can reserve a table for the full restaurant experience, while collection and local delivery offer convenient alternatives.
Starters range from onion bhaji, samosa and chicken tikka to king prawn puri and mixed meat platters. Tandoori cooking is represented by chicken, lamb chops, tikka, shashlik, king prawns and a mixed grill, bringing charred flavours and marinated meats to the centre of the menu.
The main selection covers familiar curries alongside Bangladeshi influenced house dishes, with chicken, lamb, fish, prawns and vegetables appearing across different sauces and spice levels. Biryani choices include meat, vegetable and seafood versions, offering a complete rice based meal in their own right.
Seafood dishes such as salmon sizzler, king prawn preparations and fish cooked with aromatic spices give the menu breadth beyond the usual curry house staples. Rice, naan, vegetable sides and set meals help groups build a balanced spread for sharing around the table.
Address: 36 Westow Hill, Crystal Palace, London SE19 1RX, England
Palace Spice Menu
Appetisers
Sheek Kabab Appetiser
A Mughlai delicacy prepared with minced Baby Lamb & spices. Barbecued in tandoor. Medium Hot. Spicy.
Paneer Tikka
Homemade cheese infused in ground herbs and spices. Charcoal grilled. Medium Hot. Spicy.
Onion Bhaji
Thinly sliced onions & lentils mixed with gram flour & herbs deep fried. Medium Hot. Spicy.
Samosa
A crispy deep fried triangular shaped favourite. Medium Hot.
Mixed Platter
A flavoursome selection of Lamb Tikka, Chicken Tikka & Lamb Chops. Served with Salad. Medium Hot. Spicy.
Prawn Puree
Succulent spiced prawns stuffed with herbs & spices, served with a crispy, soft deep-fried puree. Medium Hot. Spicy.
Masala Chana Chaat
A tangy & flavorsome North Indian Desi Snack. Medium Hot. Spicy.
Chingri Garlic
Off the shell king prawn skewered and grilled with freshly ground spice and garlic sauce. Medium Hot. Spicy.
Sabji
Green pepper, stuffed with fresh vegetables, cheese and coriander with a hint of spice. Medium Hot. Spicy.
King Prawn Puree
Succulent spiced king prawn stuffed with herbs and spices, served with a crispy, soft deep fried puree. Medium Hot. Spicy.
King Prawn Butterfly
King prawn from Bengal water, marinated in delicately spiced herbs, and deep fried with butter. Delicious. Medium Hot. Spicy.
Tikka Appetiser
Diced lamb or chicken marinated in herbs and spices, then slowly cooked in the tandoori. Medium Hot. Spicy.
Tandoori Chicken 1/4
Spring chicken marinated in yoghurt, grilled in tandoori oven. Medium Hot. Spicy.
Tandoori Lamb Chops Appetisers
Scrumptous marinated lamb chops grilled in charcoal clay oven. Medium Hot. Spicy.
Chef's Recommendations
Mirchi Gosht
Delicious chunks of baby lamb simmered in a flavorsome spicy sauce. Hot. Spicy.
Jeera
Diced lamb or chicken tikka cooked with strong ground spices in chef’s own recipe. Medium Hot. Spicy.
Manchurian
Chicken or lamb cooked in clay oven then sliced and cooked in tandoori sauce and coriander. Medium Hot. Spicy.
Bengal
Chicken or lamb tikka cooked with garlic and ginger sauce, bay leaf and dried chillies with the hint of lemon in Bengal style. Medium Hot. Spicy.
Tikka Massala
Spring chicken or lamb marinated with herbs and spices cooked with massala sauce. Mild. Spicy.
Pepper
Chicken or lamb tikka cooked with green pepper, chopped tomatoes, garam massala, green chillies, turmeric and fresh coriander. Fairly Hot. Spicy.
Tikka Butter Chicken
Marinated chicken cooked in a delicious buttery, creamy sauce with nuts. Mild. Spicy.
Palace Spice Special Chingri
On the shell king prawns cooked in coconut sauce, finely chopped green chillies and palace spice special sauce. Fairly Hot. Spicy.
King Prawn Delight
Succulent king prawns cooked in a superb sauce of coconut, almond, nuts & cream. Mild. Spicy.
Nawabi Passanda
Succulent pieces of lamb or chicken simmered in a sauce of fresh cream & homemade yoghurt. Mild. Spicy.
Tikka Jalfrezi
Marinated chicken or lamb cooked with tomatoes, capsicum and green chilli. Hot. Spicy.
Karai
Chicken or lamb pieces marinated in various spices and tossed in an iron karai. Medium Hot. Spicy.
Garlic
Diced Chicken or lamb cooked in a special garlic sauce. Medium Hot. Spicy.
Chilli Massala
An infusion of fiery spices cooked in a rich sauce. Hot. Spicy.
Karai King Prawn
Scrumptious marinated king prawns mixed with herbs & spices then cooked in an iron karai. Medium Hot. Spicy.
Tandoori King Prawn Massala
The Nations favorite. Medium Hot. Spicy.
Gosth Kalia
Lamb cooked with roasted potatoes and green chillies in a special sauce. Fairly Hot. Spicy.
Shatkora
Tender pieces of Chicken or lamb simmered in a blend of spices and special lime (Shatkora) exotic fruit of Bangladesh. Medium Hot. Spicy.