Bombay Kitchen Brixton Hill menu with up-to-date-prices

Bombay Kitchen Brixton Hill Menu

August 30, 2026
by
1 min read

Bombay Kitchen Brixton Hill is an Indian restaurant and takeaway at 48 New Park Road in Streatham Hill. The local dining room serves the Brixton Hill, Streatham and surrounding South London neighbourhoods every evening, with collection and delivery available alongside table service. Its menu combines familiar curry house favourites with distinctive chef specialities, grilled fish, biryani and balti dishes.

Starters include spiced lamb kebabs, fish kebabs, reshmee kebab and lamb chops marinated for the tandoor. These opening dishes bring together crisp textures, smoky grilling and layered spice before the curries arrive. Tandoori cooking also appears across the wider menu, giving diners alternatives to dishes prepared in sauce.

Traditional curries range from mild kurma to hotter Madras and jalfrezi, while butter, pasanda, jeera and naga recipes offer different combinations of cream, nuts, cumin and chilli. Fish karahi combines grilled fish with tomato, capsicum, garlic and spices, while fish jalfrezi adds a lively green chilli heat. Diners can choose a spice level that suits a gentle meal or a much bolder one.

Chicken, lamb and prawn biryanis pair seasoned basmati rice with mixed vegetable curry. Balti dishes arrive with naan, while rice, breads and vegetable sides help complete a shared order. Mango or pistachio kulfi and coconut ice cream provide a cooling finish after the richer sauces and grilled dishes.

Address: 48 New Park Road, Streatham Hill, London SW2 4UN, United Kingdom

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Bombay Kitchen Brixton Hill Menu

Menu a la Carte

Polashi Kebab (s)
£5.95
Fish Kebab (s)
£4.95
Lamb Chops (s)
£7.95
Reshmee Kebab (s)
£4.95
Ceylon
£7.95
Pathia
£7.95
Bangla Fish Dupiaza
£12.95

Poppadoms & Chutneys

Begin your culinary journey with a classic Indian starter. Our

Plain Poppadom

crispy and light, is the perfect introduction to your meal.

Masala Poppadom

seasoned with a delicious blend of spices that elevate the crunch to a new level.

Mango Chutney

sweet

Lime Pickle

tangy, sharp, offering a perfect balance of sweet and savoury.

Tandoori Specialties

From the depths of our traditional tandoor oven comes a selection of perfectly char-grilled meats.

Tandoori Chicken

marinated in yoghurt and spices, is roasted to juicy perfection, with a smoky flavour that enhances its tender texture.

Seekh Kebab

made from minced lamb mixed with herbs and spices, skewered and grilled until succulent. These tandoori specialities are a must-try for anyone who loves the combination of juicy meats and a hint of smokiness from the clay oven.

Vegetarian Delights

Vegetable Korma

a rich and creamy dish filled with tender vegetables cooked in a mild, fragrant sauce made from coconut and ground nuts.

Vegetable Jalfrezi

a spicy medley of fresh vegetables cooked in a tangy tomato-based sauce with green chillies and peppers, offering an explosion of flavours in every bite.

Seafood Sensations

King Prawn Saag

combines plump king prawns with finely chopped spinach in a smooth, spiced sauce that perfectly balances richness and freshness.

Fish Karahi

featuring succulent fish fillets cooked with a blend of spices, onions, and tomatoes in a traditional karahi, bringing out bold and unique flavours that are hard to resist.

Biryani

Chicken Biryani

a fragrant and aromatic dish layered with tender chicken pieces and basmati rice, flavoured with various spices such as cardamom, saffron, and cloves. Each biryani has a cooling side of raita to balance the dish’s richness.

Lamb Tikka Biryani

offers tender marinated lamb tikka cooked with spiced rice, delivering a flavour in every mouthful. Each biryani has a cooling side of raita to balance the dish’s richness.

Vegetable Biryani