Passione Vino menu with up-to-date-prices

Passione Vino Menu

August 30, 2026
by
1 min read

Passione Vino is an Italian wine shop, bar and dining destination at 85 Leonard Street in Shoreditch. Founded from a desire to champion independent winemakers, it combines retail shelves with an intimate salon where bottles can be opened, discussed and enjoyed with food. The colourful, characterful surroundings make the experience feel personal rather than like a conventional restaurant or formal tasting room.

The wine selection reaches across Italy, focusing on small producers, indigenous grapes and bottles with a strong sense of place. Staff guide guests through regions and styles with enthusiasm, whether the request is for a familiar classic or a less obvious discovery. Glasses, flights, bottles and guided events provide several ways to explore the collection without requiring expert knowledge in advance.

Food is designed to accompany the wines while offering enough substance for lunch or dinner. Italian cheeses, cured meats and small plates encourage sharing, and changing kitchen collaborations can introduce more elaborate dishes and special menus. The approach puts pairing and conviviality ahead of rigid courses, allowing the table to evolve around whatever bottles and flavours capture the group’s interest.

Guests can stop for an aperitivo, reserve space at the bar or settle in for a full meal washed down with carefully chosen wine. Tastings, masterclasses and dinners with winemakers and guest chefs deepen the connection between producer, bottle and plate. Passione Vino also operates as an importer and shop, so the discoveries made during a visit can continue at home.

Address: 85 Leonard Street, Shoreditch, London EC2A 4QS, United Kingdom

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Passione Vino Menu

Starters

Selection of antipasti and small plates

Charcuterie Board

A selection of high-quality cured meats and cheeses, perfect for pairing with wine

Burrata

Creamy Italian cheese served fresh, often accompanied by seasonal ingredients

Antipasti Platter

A delightful assortment of marinated vegetables, olives, and Italian delicacies

Baccala mantecato

Whipped salt cod on crispy polenta

Tagliere Misto

A fine selection of meats and cheeses

Baccala – ciccheto

Creamy dried cod on grilled polenta

Frittata with turnip tops and washed rind cow's cheese

Frittata served with turnip tops and washed rind cow’s cheese

Spalla cotta Emiliana

Cooked pork shoulder

Pasta Dishes

Homemade and fresh pasta selections

Homemade Pasta

Seasonal pasta dishes that highlight traditional Italian recipes and fresh ingredients

Pasta Pomodoro

Pasta with tomatoes supplied by one of Luca’s Sicilian winemakers, and salt

Duck ragu with bigoli

Duck ragu with bigoli (like spaghetti but thicker)

Bigoli pasta with salted cod in tomato sauce, capers and black olives

Thick spaghetti with salted cod in tomato sauce, capers and black olives

Frittata di spaghetti with parmesan and Asiago cheese

Spaghetti frittata with parmesan and Asiago cheese

Bigoli con ragu cervo

Thick spaghetti with venison sauce

Main Courses

Hearty Italian main dishes

Spezzatino di manzo

Beef stew

Lasagna with broad beans, speck and smoked cow's cheese

Lasagna with broad beans, speck and smoked cow’s cheese

Gnocchi di patate fatti in casa

Home-made potato gnocchi with peas and sausage

Bollito

Brisket boiled over seven hours

Veneto-style polpette

Veneto-style meatballs made from feather blade

Bread & Sides

Breads and accompaniments

Oven-Baked Focaccia

Soft, flavorful bread served with olive oil and balsamic vinegar for dipping

Bread with olive oil and balsamic

Bread served with self-pour quality olive oil and balsamic

Desserts

Sweet endings

Rice and Honey pudding with baked rhubarb

Creamy rice and honey pudding with baked rhubarb